Subject:

Jason Starkman

  • Blogs

    July 14, 2014

    Jerry's Deli Closes: Goodbye Mile-High Pastrami Sandwiches

    After over a dozen years serving pastrami to South Beach night owls, tourists, and locals alike, Jerry's Famous Deli has closed. The restaurant shuttered its doors last weekend. See also: 100 Favorite Dishes: Matzo Ball Soup at Jerry's Deli

  • Blogs

    July 7, 2014

    Epicure Market: Car Break-Ins Reported at Lot Behind Miami Beach Location

    The municipal parking lot behind South Beach's Epicure Market is a bustling hub of activity. The lot, which also serves Crunch Fitness, Ace Hardware, and restaurants at the western end of Lincoln Road, is heavily trafficked. Despite the activity, a number of car owners have reported vehicle-related ... More >>

  • Blogs

    June 18, 2014

    1. Michael Schwartz: Genuine Culinary Genius

    New Times' Best of Miami 2014 issue is here. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a unique flav ... More >>

  • Blogs

    June 17, 2014

    2. Myles Chefetz: The King of South Beach

    New Times' Best of Miami 2014 issue is here. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a unique flav ... More >>

  • Blogs

    June 16, 2014

    3. Michelle Bernstein: Miami's Culinary Darling

    New Times' Best of Miami 2014 issue is here. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a unique flav ... More >>

  • Blogs

    June 13, 2014

    4. Douglas Rodriguez: Pioneer of Pan-American Cuisine

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 12, 2014

    5. Felipe Valls: From Santiago de Cuba to Versailles

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 11, 2014

    6. Stephen Sawitz: Stone Crab Legacy

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 10, 2014

    7. Allen Susser: Mango Magnate

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 9, 2014

    8. Bacardi: Spirited Family

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 6, 2014

    9. Lee Brian Schrager: Miami's Culinary Showman

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 5, 2014

    10. Norman Van Aken: The Father of Fusion

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 4, 2014

    11. The Garcia Family: Seafood Royalty

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 3, 2014

    12. Julio Cabrera: Gentleman Bartender

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    June 2, 2014

    13. Robert Is Here: Family Affair for 50 Years

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    May 30, 2014

    14. Bruce Ozga: School Pride Shines Through

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    May 29, 2014

    15. Shareef Malnik: The King of Wine and Beef

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    May 28, 2014

    16. Jack Homes: King of Opa-Locka Barbecue

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    May 27, 2014

    18. Cindy Hutson: Jersey Girl Roots; Island Heart

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    May 26, 2014

    18. Chef Jeremiah: Founder of Miami's Food Truck Movement

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    May 23, 2014

    19. Chef Creole: Little Haiti Legend

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    May 22, 2014

    20. Mike Hampton: Teaching the Next Generation

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    May 21, 2014

    21. Barton G's Flair for Whimsy

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    May 19, 2014

    23. Jason Starkman: Keeping Us Epicurious

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    February 4, 2014

    Steve Martorano, Makoto, Michelle Bernstein at Epicure's Cooking on the Courts Fundraiser

    This past weekend, Jason and Diana Starkman opened their Bay Harbor home to 60 guests for a dinner party. Jason Starkman is owner of Epicure Gourmet Markets and Jerry's Famous Deli. But it wasn't just any dinner party. The $1,000-a-plate fundraiser for United Cerebral Palsy of South Florida -- titl ... More >>

  • Blogs

    December 17, 2013

    Epicure Gourmet Market: Jason Starkman on the New Coral Gables Location

    Epicure Gourmet Market's newest location in Coral Gables is an ultra-modern take on the flagship Miami Beach location. Located on the first floor of the Gables Ponce complex, the new store is larger and sleeker, featuring an expanded wine selection and large café. The spacious and airy store has t ... More >>

  • Blogs

    December 14, 2013

    Epicure Gourmet Market Opens in the Gables

    It's Saturday. Whatcha got planned? Why not visit the coolest new reinvention of one of Dade's classiest institutions on Le Jeune Road in the Gables? The new place is enormous, with 24,000 square feet of retail space and 240 seats in the cafe. It will have much of the same fine fare you've been sc ... More >>

  • News

    November 17, 2011
  • Blogs

    November 14, 2011

    Jason Starkman, Epicure Owner, Taken To Court Over $1.2 Million Gambling Debt

    Jason Starkman skipped out on a $1.2 million debt at the Hollywood-based casino owned by the Seminoles.​When it came to betting against the Seminole Tribe of Florida, prominent businessman Jason Starkman didn't know when to walk away -- yet so far he has still come out even. Last week, the Seminol ... More >>

  • Dining

    October 5, 2000

    Out of the Frying Pan

    Charred kitchens leave scars on patrons and owners alike

  • Dining

    October 5, 2000

    Side Dish

    Jerry's Famous Deli Inc.

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