Consider this sushi joint a neat place for a drink and really great bar snacks.
We're going with a sushi theme this week, with a couple of seafood-related ha-ha's thrown in because, as it turns out, very few people have ever written or said anything funny about raw fish. If you've heard any good nigiri jokes, please feel free to share 'em with us.I never eat sushi. I have troub ... More >>
At this new gem, truly great things come to those who wait.
A couple months back, we reviewed Marumi Sushi, a small but very authentic Japanese restaurant hiding in the western wilds of Plantation. I loved it then: nowhere else in Broward can you get this kind of unfiltered, unapologetic view of the food that Japanese folks actually dig into, and nowhere in ... More >>
A South Beach favorite goes north.
Sake Room both satisfies and annoys.
Like its brethren, Abokado plays it safe.
Sushi Club rivals Hiro's Sushi Express.
Maleewan’s not kosher, but it’s worth a try
At Bouley Evolution, Mike serves raw fish with style
Doraku looks different but tastes as good as ever
UM grad Jack Punma creates a stir in Coral Gables
Sakura adds Korean a rarity in these parts to its bustling sushi menu
Off-the-tourist-track Matsuri has attracted everyone from Madonna to vacationing Manhattan sushi chefs
Getting the right chef can be a make-or-break situation
Yuga offers Japanese food thats dainty but daring, unbound by expectations
The menu is dementedly extensive, and the food is insanely good
In trying to please everyone, oftentimes you end up pleasing no one
Good for sushi and sake, but bad for dinner
Don’t let the low square footage detract from the high-quality fare
The name is Thai, the sushi is for to die
Cost of a vegetable sushi roll at Dragon Room? Riceless.
Do brunch the right way
Gone are the Day-Glo monsters, in is cool, crisp, revamped Doraku
Yup, it's true, sushi has arrived on Biscayne
You think you know good tuna? Wrong!
Check out that All Time Thai Favorite, the Miami Springs Volcano
Sushi is all over the place, and it's all good
Let's say Tambo is a nice Japanese-Peruvian-Miamian work in progress
Sushi hits a new high