There's nothing new about peer reviews. Many professions, most notably attorneys, scientists and physicians, frequently evaluate their peers in an effort to maintain a standard level of competence and acknowledge outstanding members of their field. With the publication of Best Chefs America, add che ... More >>
One of two lamb chops on my plate at Edge Steak & Bar was overcooked; it was supposed to be medium-rare but was served medium. A side order of haricots verts with mixed mushrooms was bland and contained too many crushed walnuts. Minor errors like those usually aren't noteworthy when reviewing a ... More >>
Andres AravenaAs if Edge Steak and Bar didn't offer enough already, this gem of a restaurant has announced the beginning of a new interactive dining experience, "Specialty Dinner Night," set to take place once a month. The Nose-to-Tail events will feature a trio of chefs who will collaborate to prod ... More >>
Lesley ElliottEdge, Steak & Bar invited us into the kitchen yesterday to spy on opening day behind the line, which we have to say, was pretty damn efficient for a first-time at bat. The steakhouse menu is a collaboration between Executive Chef Aaron Brooks, who has worked at Four Seasons prop ... More >>
Leave your Deliverance jokes at the door.
Mountain country goes river-of-grass country
A new crackdown on Biscayne Bay's sponge poachers has netted an entire Cuban subculture
Miami's unlicensed radio stations are pumping up the jams despite the FCC's efforts to shut them up