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Blogs
May 23, 2012
Memorial Day Weekend in Miami: Try These James Beard-Certified Dishes
Rain is forecast this Memorial Day weekend, so you might want to rethink those beach plans. Have a wonderful meal at one of Miami's best restaurants.As an incentive, seven Miami establishments are participating in Serving Up James Beard. Participating restaurants feature a signature dish, with one d ... More >>
Blogs
May 22, 2012
Seattle Dining In Photos, Part One
How well can a person get to know a city in one week? Let me answer by saying this: Seattle is one of the sunniest places I've ever been; I doubt folks living there even know what a cloud looks like. And the reuben sandwich I ate at the shop pictured above? Best sandwich in Seattle! Or at least as g ... More >>
Blogs
May 8, 2012
Bourdain In Japan: Sperm Galore
Anthony Bourdain has been to Tokyo before, but this episode of No Reservations focuses on Cook It Raw, where 15 of the world's leading chefs travel to Japan to prepare a meal for 50 invited dignitaries and media types that apparently involves foraging and hunting for your ingredients -- un ... More >>
Blogs
April 30, 2012
Michelle Bernstein in Parade: "Put Down the Spoon, Pick Up a Carrot"
On yesterday's Sunday cover of Parade, (yes I still pick it up) three good looking chefs are laughing it up. The title of the story is "How Top Chefs Stay Slim" and follows with culinary wizards Art Smith, Cat Cora, and Curtis Stone share belly-busting secrets.Inside: eating rules of advice from Mic ... More >>
Blogs
March 21, 2012
Hedy Goldsmith Talks James Beard, Cookbooks, and Tattoos
On Monday, the 2012 James Beard finalists were announced, leaving Michael's Genuine Food & Drink pastry chef Hedy Goldsmith the last hope of Miami taking home a coveted Beard award this year. Her boss, Michael's chef/owner Michael Schwartz, received the Beard award for Best Chef South in 2010 ... More >>
Blogs
March 20, 2012
Hedy Goldsmith is a 2012 James Beard Finalist
The 2012 James Beard finalists were recently announced in Las Vegas. South Florida was shut out from most of the categories, with Hedy Goldsmith of Michael's Genuine Food & Drink the only south Florida chef (or restaurant) making it this far in this year's awards process.Chef Goldsmith was na ... More >>
Dining
March 15, 2012
Barceloneta is the Pubbelly team's latest hip bistro
The 2012 James Beard finalists were recently announced in Las Vegas. South Florida was shut out from most of the categories, with Hedy Goldsmith of Michael's Genuine Food & Drink the only south Florida chef (or restaurant) making it this far in this year's awards process.Chef Goldsmith was na ... More >>
Blogs
March 14, 2012
Barceloneta Gives Its Own Perspective on Spanish Cuisine
Not so long ago, the South Beach dining scene was one big tourist trap of overpriced and overhyped restaurants. But then came the enterprising team of chefs Jose Mendin and Sergio Navarro and managing partner Andreas Schreiner, a crew that has been single-handedly filling the trendy zip code with ... More >>
Blogs
March 5, 2012
Daniel Boulud to Host Wine Dinner at DB Bistro Moderne
Jarrod Verbiak of db Bistro Moderne is a talented toque; his recent James Beard nomination as Rising Star Chef of the Year only serves as a prestigious confirmation of this. Dining at db Bistro, in other words, is always likely to yield a wonderful culinary experience. But it's not every day that ... More >>
Blogs
February 25, 2012
SoBeWFF: Hedy Goldsmith and Diet Pepsi Team Up at Trucks on the Beach
Hedy Goldsmith and Diet Pepsi have teamed up for a trucking excursion to the Food Network South Beach Wine & Food Festival. You can catch them at Sunday night's "Trucks on the Beach" event, where Hedy's signature chocolate chunk cookies (with a hint of Maldon salt on top) will be handed out - ... More >>
Blogs
February 22, 2012
James Beard Semifinalists Announced: Miami Gets Several Nods
The 2012 James Beard semifinalists have been announced and several Miami chefs and restaurants got a much-needed nod. Semifinalists can bask in the glory until March 19, when the finalists are announced in Las Vegas. The South Florida semifinalists are: Best New Restaurant Yardbird Southe ... More >>
Blogs
December 30, 2011
Philippe Ruiz Has Left the Biltmore and Palme d'Or
Ruiz leaves. One of Miami's top chefs is leaving one of the town's best restaurants.The higher-ups at the Biltmore had no choice but to bid farewell to chef de cuisine Philippe Ruiz -- a Chevalier de l'Ordre Du Mérite Agricole, two-time James Beard nominee for Best Chef in the South, and arguably o ... More >>
Blogs
November 17, 2011
Top Chef Texas Recap: Motherf**king Snakes and a Quinceañera
Photo by Virginia Sherwood/BravoUnfortunately, Padma wasn't the quinceañera.The dust of more than a dozen would-be cheftestants hauling it back to where they came from has finally cleared, and now it's time to really start the new season of Top Chef: Texas. The show promises to move around the s ... More >>
Blogs
November 9, 2011
Top Chef: Texas Contestant Molly Brandt Talks About Working on a Ship
Courtesy of Molly BrandtMolly Brandt, executive chef at 150 Central Park, dishes about Top Chef.Top Chef: Texas premiered last week with a gigantic cast of cheftestants, including two chefs with local ties, Lindsay Autry, executive chef at Michelle Bernstein's restaurant at the Omphoy Palm Bea ... More >>
Blogs
October 18, 2011
Sam Gorenstein Leaving BLT Steak To Join Forces With Michael Schwartz
Is there more to this story than meats the eye?Is there a chef-leaving-South-Beach-steakhouse epidemic going on or what? First Ralph Pagano announced that he was leaving STK Miami, then days later we learn that Daniel Ganem is on his way from Kane Steakhouse, and now Sam Gorenstein has informed S ... More >>
Calendar
September 29, 2011
Eat Red for a Good Cause
Is there more to this story than meats the eye?Is there a chef-leaving-South-Beach-steakhouse epidemic going on or what? First Ralph Pagano announced that he was leaving STK Miami, then days later we learn that Daniel Ganem is on his way from Kane Steakhouse, and now Sam Gorenstein has informed S ... More >>
Blogs
March 21, 2011
Azul's Joel Huff Talks About His Last Meal, Portion Sizes
Watch out yellowtail! Here comes Huff.If you missed the first part of our interview with Azul's new chef, Joel Huff, please click here.So how will you be changing Azul's menu?It will evolve very organically. Cooking the way it feels right is my motto. It's not about the style of cuisine -- it's more ... More >>
Blogs
February 27, 2011
SBWFF 2011: Food Porn from Wine Dine Design
Photo by Riki AltmanThe Blue Group started with this green dish. And that was the beginning of the confusion.Wine Dine Design was held last night in the ever-growing Design District, home to a handful of our city's most popular eateries. Here's how the event worked: Ticketholders gathered in fro ... More >>
Blogs
February 10, 2011
Top Chef's Gail Simmons on Miami, Just Desserts
Courtesy South Beach Wine & Food FestivalGail Simmons, of Top Chef and Food & Wine, returns to Miami in a few weeks for the South Beach Wine & Food Festival. This year, she'll host the sold out Dolce Brunch at Blue Door Fish. She co-hosts with James Beard winner Michael White (of Mare ... More >>
Blogs
September 13, 2010
Ten Things Dewey LoSasso Needs to Know Before Visiting The James Beard House
Chef Dewey LoSassoWe got word that Forge chef and former North 110 owner Dewey LoSasso will be doing his thing at the James Beard House on October 30 for the first time, so we thought we could share some tips we learned from our visit there with Biltmore's Philippe Ruiz a few months ago:
Blogs
July 16, 2010
IIzabela Wojcik of the James Beard Foundation Talks About Beard House
Izabela Wojcik from The James Beard FoundationBefore we begin describing the amazing Bastille Day dinner the Biltmore's chef, Philippe Ruiz, created for the esteemed James Beard House this week, first we thought it best to inform those of us who are willing to admit ignorance what this honor was ... More >>
Blogs
June 14, 2010
Best of Miami 2010: Best Restaurant Comeback
In anticipation of the upcoming Best of Miami issue hitting newsstands June 17, here is a sneak peek at one category and its winner.Chef Marc VidalSolea at the W South Beach2201 Collins Ave.Miami Beach 33139305-938-3111starwoodhotels.comAll comebacks are impressive by dint of courage to change a ... More >>
Calendar
April 22, 2010
Ruth’s Got Issues
In anticipation of the upcoming Best of Miami issue hitting newsstands June 17, here is a sneak peek at one category and its winner.Chef Marc VidalSolea at the W South Beach2201 Collins Ave.Miami Beach 33139305-938-3111starwoodhotels.comAll comebacks are impressive by dint of courage to change a ... More >>
Blogs
March 15, 2010
Interview With James Beard Semifinalist Myles Chefetz, Part Two
Photo by Seth Browarnik/Red Eye ProductionsMyles Chefetz In Part Two of our interview with restaurateur Myles Chefetz, we discuss celebrities who dine at Prime One Twelve, his new hotel, and other upcoming projects. For more information about the James Beard semifinalist for Outstanding Restaurat ... More >>
News
March 11, 2010
Letters from the issue of March 11, 2010
Photo by Seth Browarnik/Red Eye ProductionsMyles Chefetz In Part Two of our interview with restaurateur Myles Chefetz, we discuss celebrities who dine at Prime One Twelve, his new hotel, and other upcoming projects. For more information about the James Beard semifinalist for Outstanding Restaurat ... More >>
Blogs
March 10, 2010
Interview with Marc Vidal of James Beard Semifinalist Restaurant Soleá
In his brief time at Soleá, Marc Vidal has captured the palates of critics and diners with what he describes as classic Spanish flavors with a modern touch. Now the restaurant with the 32-year-old at its helm has earned a James Beard nomination for Best New Restaurant. Vidal started young, help ... More >>
Dining
March 4, 2010
Kris Wessel talks James Beard and more
In his brief time at Soleá, Marc Vidal has captured the palates of critics and diners with what he describes as classic Spanish flavors with a modern touch. Now the restaurant with the 32-year-old at its helm has earned a James Beard nomination for Best New Restaurant. Vidal started young, help ... More >>
Blogs
February 22, 2010
Kris Wessel Interview, Part One
Kris Wessel, a tall, lanky New Orleans native, is Miami's blue-collar superstar chef. He looks and acts it -- a laid-back demeanor, a hard work ethic, and a no-nonsense, populist approach to dining. His acclaimed Red Light Little River was carved from a ruinous space wedged in a formerly seedy mo ... More >>
Blogs
February 16, 2010
The Genuine Kitchen: Roses Are Red... These Cupcakes Are, Too
Jackie SayetHedy Goldsmith's Red Velvet CupcakeThe Genuine Kitchen column features recipes and tips for your home cooking by James Beard Award-nominated Chef Michael Schwartz and his team at Michael's Genuine Food & Drink. For this installment, Executive Pastry Chef Hedy Goldsmith guest blogs ... More >>
Blogs
December 17, 2009
Time Honors A Village Voice Media Food Critic
That would be Jason Sheehan, whose Dirty Cooking made Time Magazine's just-released list of ten best nonfiction books of the year: "A great tell-all by the Anthony Bourdain of greasy-spoon kitchens." Sheehan, a James Beard winner, just this week moved from being the restaurant reviewer for Westwo ... More >>
Blogs
May 4, 2009
Sister Paper Takes Beard Award for Pig Story
Michelle Hudginsimage via Riverfront Times Congratulations to Kristen Hinman from our sister paper in St. Louis, The Riverfront Times, for her James Beard award for best Newspaper Feature Writing Without Recipes, for her article "The Pope of Pork."The James Beard Awards are like The Oscars for the c ... More >>
Blogs
February 20, 2009
Save The Date: Cooking with Michelle Bernstein
Bernstein: Cooking by the bookMark Tuesday, March 10th in indelible ink and reserve now if you fancy the chance to cook with Miami star chef Michelle Bernstein: Bernstein will be demonstrating recipes from her new book Cuisine a Latina that night for a Miami Slow Food event sponsored by Whole Foods. ... More >>
Blogs
February 19, 2009
OLA At Sanctuary Sommelier Albert Omahen Talks Wine & Food 2009
I cold-called OLA at Sanctuary to find out if they got anything going on for the Food Network South Beach Wine & Food Festival 2009. I spoke to a real cool dude, sommelier Albert Omahen about fish tacos, wine, and the smoker's palette. Here's what he had to say:
Dining
December 20, 2007
Two Americas
The rich get richer foods, the poor get poorer foods.
Dining
September 28, 2006
Pure and Demure
Food talks, good food shouts, and great food whispers
Dining
April 3, 2003
Side Dish
Food talks, good food shouts, and great food whispers
Dining
February 27, 2003
Closed Doors
Who's Blue Door's new chef?
Dining
September 19, 2002
Moving On
Celeb chefs are giving the old house the heave-ho and getting cooking elsewhere
Dining
August 15, 2002
Norman to Open New Nest
The king of New World cuisine is finally branching out
Dining
May 23, 2002
Do the Shuffle
A number of famous South Beach chefs have ditched their dance partners
Dining
May 2, 2002
Taste, the Final Frontier
There is a limit to how many culinary charities you can donate your way through
Dining
April 19, 2001
Suddenly Sushi
Nobu, as in no business?
Dining
June 3, 1999
Chefs Who Stick to Us
Nobu, as in no business?
Restaurants
May 13, 1999
Best Fine-Dining To Do Take-Out
Allen's 2 Go
Dining
March 4, 1999
Bun Baby Bun
Allen's 2 Go
Dining
July 24, 1997
Med Fly in the Ointment
Allen's 2 Go
News
May 8, 1997
We're Cooking
Allen's 2 Go
Dining
March 16, 1994
Hail to the Chef
Allen's 2 Go
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