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Miami Spice 2012: The Good, The Great and The Grudging, Part Two

See also: "Miami Spice 2012: The Good"This three-part look at Miami Spice comes just as the dining program gets set to begin on August 1. There has been a split in price categories this year, meaning there is now a "fine dining" grouping as well as a "luxury" grouping. The fine dining price point dr ... More >>

1. Lamb Agnolotti at Scarpetta

New Times' Best of Miami 2012 issue is here and, with this item, ;Short Order is officially done serving up 100 of our favorite dishes in the 305!1. Lamb Agnolotti at Scarpetta This is a newer offering that chef de cuisine Nina Compton added to the menu at Scarpetta, and although there were a bunch ... More >>

2. Sweetbreads at Michy's

New Times' Best of Miami 2012 issue is here. To celebrate, Short Order is serving up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here.2. Sweetbreads at Michy'sThe ingredients that compose the "other" degrees of this dish tend to change eve ... More >>

4. Goat Stew at Tap Tap

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here.4. Goat Stew at Tap TapTap Tap has anchored Fifth Street in South Beach for two decades, and goat ... More >>

6. Pork Belly at Pubbelly

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here. 6. Pork Belly at PubbellyThe pork belly ($15) at Pubbelly is truly a great example of a signatu ... More >>

7. Egg Yolk Carpaccio at Sra. Martinez

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here.7. Egg Yolk Carpaccio at Sra. MartinezWho would think to take a pool of yolk and call it carpacc ... More >>

8. 18-Ounce, Bone-in Rib Eye at Bourbon Steak

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here.8. 18-oz., Bone-in Rib Eye at Bourbon SteakThis is what we get when we head north to Bourbon Ste ... More >>

9. Bone Marrow with Veal Cheek Marmalade at Sugarcane

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here.9. Bone Marrow with Veal Cheek Marmalade at SugarcaneThe roasted marrow at Sugarcane Raw Bar &am ... More >>

11. Spicy Beef Tenderloin at Zuma

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here.11. Spicy Beef Tenderloin at ZumaWhen our server suggested that we order the spicy beef tenderlo ... More >>

13. Pappardelle Cio Ciara at Sardinia Enoteca Ristorante

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. Be sure to vote in our poll. As a countdown to our favorite meal in Miami, we're ... More >>

15. Korean BBQ Tofu at Sakaya Kitchen

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.15. Korean BBQ Tofu at Sakaya KitchenAll the colors of the rainbow are represented ... More >>

14. Cheese Fries at Shake Shack

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.14. Cheese Fries at Shake ShackIf anyone spent time at the "swim club" over the su ... More >>

16. Glaser Farms Raw Vegan Pies at the Coconut Grove Organic Market

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.16. Glaser Farms Raw Vegan PiesGlaser Farms is one of Miami's greatest resources for ... More >>

19. Empanada de Pabellon at La Latina

It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.19. Empanada de PabellonA tiny gem situated on th ... More >>

20. Low Country Shrimp and Grits at Whisk Gourmet Food & Catering

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.20. Low Country Shrimp and Grits at WhiskTucked away in a small strip mall away f ... More >>

21. Warm Madeleines at DB Bistro Moderne

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.22. Warm Madeleines at DB Bistro ModerneProust went on and on about them, and fir ... More >>

24. Grilled Octopus at Jean Paul's House

New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.24. Grilled Octopus at Jean Paul's HouseThe grilled octopus ($14) at Jean Paul's ... More >>

27. Green Prawns at Philippe by Philippe Chow

It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.27. Green Prawns at Philippe by Philippe ChowT ... More >>

29. Taco Loco at T-Mex Cantina

It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.29. Taco Loco at T-Mex CantinaSouth Beach Mexi ... More >>

31. Macarons at Villa Azur

It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.31. Macarons at Villa AzurVilla Azur is such a ... More >>

34. Smokey Weenies at The Corner

It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.34. Smokey Weenies at The CornerThe Corner's s ... More >>

35. Lamb Sliders at DiLido Beach Club

It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.35. Lamb Sliders at DiLido Beach ClubThe lamb ... More >>

36. Rock Shrimp Pizza at Harry's Pizzeria

It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.36. Rock Shrimp Pizza at Harry's PizzeriaHarry ... More >>

37. Living "Lasagna" Terrine at Lido at The Standard

It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.37. Living "Lasagna" Terrine at Lido at The St ... More >>

38. Flan Cheesecake at Sunset Bakery

It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.38. Flan Cheesecake at Sunset BakeryIt's suc ... More >>

Top Five Ceviches in Miami: An Orgasmic Fusion of Flavors

​There was a time in Miami when good ceviche was hard to find. Fortunately, nowadays you can't walk two blocks without discovering the fresh raw fish marinated in lime and/or lemon and spiced with chili peppers, onion, salt, and cilantro, among other things.In Peru, which is most often associated ... More >>

Food & Drinks Readers' Poll Winners

Tonight: Holiday Gifts at Talavera and Jaguar Ceviche

Get rid of those Monday blues. Christmas just came early.  The owners of Talavera Cocina Mexicana and Jaguar Ceviche Spoon Bar want to bring you some holiday cheer. Starting tonight through December 24th each table will receive an envelope with a special gift inside.  Be it a free dessert, ... More >>

Water on the Mind

Driven to Misdeed

Plato Royale: Battle of White Wine Sangria, Jaguar vs. Por Fin

Photo by Danielle AlvarezWhite wine sangria at Jaguar​Plato Royale usually compares and critiques food. But in this edition, it's all about sangria. The punch-like concoction is traditionally made with Spanish red wine from the Rioja region. But white wine sangria, sangria blanca, is a cool and c ... More >>

100 Favorite Dishes: Jaguar's Ceviche Spoon Sampler

Jacob KatelJaguar's ceviche spoon sampler, $12.​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

Weekly Wrap Up: The Friday Angus and Brangus

Jacob Katel Stay tuned. Next week Short Order tries to buy a walking hamburger.​Like beef? We do. So stop by next week -- we're gonna try to buy us some. Here's what you might have missed over the last week. From the people who made Jaguar a cash cow, Talavera, now open. Two Chef ... More >>

Yelp Restaurant Week: $25 Prix Fixe Dinners

Jaguar ceviche spoonsYelp Eats Restaurant Week will take place starting Monday, July 20 and run through Sunday, July 26. Restaurants will offer a special 3-course prix fixe menu for $25 (does NOT include tax or tip) -- much better than that crummy Miami Spice deal.Here are the participants: 66 ... More >>

Weekly Wrap Up: The Friday Swelter

Jacob KatelDret Gunk Miami's so hot that pigs sweat bacon grease, Biscayne Bay turns to fish soup, and palm trees hide under each other for shade. Perfect weather for a cold drink, a hot bbq, and some potato salad. Summer pulses through the county with the chaotic friction of all our molecules heati ... More >>

Plato Royal No. 1: Oriental Ceviche at La Cofradia Ceviche Bar Vs. Jaguar Ceviche Spoon Bar & LATAM Grill

Jackie SayetThe Oriental Ceviche battle: La Cofradia (top,) Jaguar (bottom)They're taking over Miami, one lime-cured corvina morsel at a time.  You know what I'm referring to...  The dish of the moment is ceviche!  We are a town obsessed with piles of lipsmacking, citrus-cured seafood ... More >>

Mother's Day Munchies

A few epicurean ways to tell that special lady you love her.

Cinco De Mayo Reenactment

Napoleon will be doin tequila shots in the Grove tonight In real life, at least according to wikipedia, Cinco De Mayo "commemorates the Mexican army's unlikely defeat of French forces at the Battle of Puebla on May 5, 1862." In America it usually means tacos and tequila shots, and tourist vers ... More >>

The Friday Imperative Weekly Wrap Up

Thanks for reading and leaving comments, we do this for you, so tell us what you think Hey, you feel that? Stop whatever you're doin for a second and tell me, you smell somethin? Is it hot in here? Hey what's goin on? We're cookin dammit, that's what. The melting pot is heating up and Miami's ... More >>

Behind The Line: Jaguar Ceviche Spoon Bar Kitchen Video

Jaguar Ceviche Spoon Bar & LatAm Grill in Coconut Grove is a happening spot next to Coco Walk. Short Order went Behind The Line during last Thursday night's Recession Decompression featuring a $20 food and drink deal. Customers were treated to 3 drinks (beer, wine or cocktail) and a new hors d'o ... More >>

Bali Hai Preview with Chefs Oscar del Rivero and Sean Brasel

Jackie Sayet Chef Oscar del Rivero of Jaguar mixing his Peruano ceviche. This Sunday, April 5, will mark the 15th annual Bali Ha'i event, an outdoor soiree of culinary delights from restaurants around Miami to celebrate the Kampong. On Thursday, I set out to get advance tastes of one fish d ... More >>

Double Your Pleasure

Two excellent singers, one crazy night.

Food, Take Me Away

At least you can eat like you’re traveling tonight.

DJ Rolando

Cinco de Drink More Beer-O

Jaguar Wright

Divorcing Neo 2 Marry Soul (Artemis Records)

Nothing Wild About This Cat

BEST LOCAL BOY GONE BAD

Bill Kamal

Sumner Vacation

Sting and the art of corporate rock

Land of the Rich and Home of the White

Morningside is supposed to be open to the public. So why is it closed off like a private club?