Jacques Ardisson

Related Search

News Home Riptide Strouse Luke's Gospel Letters Special Reports Archives Search New Times Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads Beer B Que

Music Home Crossfade Concert Calendar Bars and Clubs Brew at the Zoo Submit an Event Music Newsletter Get Mobile

Restaurants Home Short Order Find a Restaurant Menus Iron Fork Happy Hours Dining Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home Cultist Visual Arts Theater Welcome to the Future Skrawberry Jam Artopia Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Cultist Film Film Poll 2011 Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Readers' Poll 2012 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff On Sale Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Virtual Job Fair

Blogs
May 21, 2012
LouLou Le Petit Bistro All-You-Can-Eat Mussels, 50 Percent Off Wine, and Brunch
LouLou in Brickell is debuting an easier spring menu and daily specials starting this week. Jacques Ardisson, owner, says he wanted to refresh the menu."Every day we'll have a different special," Ardisson said. "Monday, boeuf bourguignon; Tuesday, all-you-can-eat mussels ($19); 'Winesday'; 50 percen ... More >>
Blogs
November 8, 2011
The New LouLou is Where it At
Photo by Lee KleinLouLou's swordfish ceviche.As in: LouLou Le Petit Bistro is the answer to last week's Where It At? The plates shown in that post were veal tongue gribiche and a dodine of salmon in tarragon beurre blanc.In fact, there is a lot of really genuine and well-prepared Fren ... More >>
Blogs
October 10, 2011
Chef Nuno No Longer at LouLou, Unexpected Move to Escopazzo
Jacques Ardisson quietly opened LouLou Le Petit Bistro this past spring, replacing the longstanding Indochine Asian Bistro with a restaurant closer to his familial French roots. At the helm was executive chef Nuno Grullon, who without any formal culinary training turned out a sincerely divine foi ... More >>
Dining
September 15, 2011
LouLou Le Petit Bistro: Tasty but inconsistent
See a photo slide show of LouLou.
Blogs
April 29, 2011
New French Bistro, Lou Lou Arrives Downtown
Naotake Murayama It's not really a bistro without the ratatouille. Jacques Ardisson, master of the bistro concept (Moonchine, Indochine) steps out of his usual realm of Asian fusion with the opening of Lou Lou, the newest notch in his restaurant belt. Named for his daughter Carla Lou, "le petit b ... More >>
Calendar
May 18, 2006
Curry Chicken and Gary Cooper
Naotake Murayama It's not really a bistro without the ratatouille. Jacques Ardisson, master of the bistro concept (Moonchine, Indochine) steps out of his usual realm of Asian fusion with the opening of Lou Lou, the newest notch in his restaurant belt. Named for his daughter Carla Lou, "le petit b ... More >>