Iron Chef

Miami's Top Ten Chefs

Chefs love talking about one another. They discuss talent. They obsess over who cooks better, who lacks integrity, who sold out, who travels looking for recipes to replicate. They talk about hype. They chat about expectations. They know what their colleagues are cooking. They have opinions about eve ... More >>

Interview: Luis Padilla Gets the 10

Chef Luis Padilla​Luis Padilla, the executive chef behind The Grill on the Alley in Aventura, was once sous chef at Bruschetta & Co., before honing his culinary expertise at various South Florida eateries, most notably Mark's Las Olas and Seasons 52. But Padilla remembers the day when h ... More >>

Interview: Andrea Curto-Randazzo Gets The 10

Chef Andrea Curto-Randazzo​Now here's a gal who really knows her way around a kitchen: Chef Andrea Curto-Randazzo of Talula. She co-owns and co-cooks with husband Frank Randazzo and has been since June 2003, dishing up eclectic eats inspired by Italy, Asia and the Southwest. They labeled their sty ... More >>

Interview: Chef Tim Andriola Gets The 10

Tim Andriola​No use rehashing all of Chef Tim Andriola's background info, since Katel did a fine job of that in his blog post, so let's just remind everyone that this popular guy is and has been co-owner of Timó in Sunny Isles Beach since its inception in 2003. He previously kept diners happy for ... More >>

Area 31's John Critchley Gets The 10...

Chef John Critchley​Executive chef John Critchley of Area 31 at Epic seems to be a man of few words--as is evidenced by his interview below--but perhaps that's because his focus is more on action, nowadays. As a matter of fact, on November 20, he'll present a donation check to the Marine Mamm ... More >>

Barton G.'s Molecular Experiment Goes Bust

Barton G.'s Molecular Experiment Goes Bust

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Behind the line at Miami’s hottest new restaurant

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A would-be supermodel takes a shot at Miami’s beauty agents

Dawn of the Dead

Sci Fi's brilliant good vs. evil is a corpse in search of a burial