Subject:

Iron Chef

  • Blogs

    May 24, 2012

    Urban Beach Week: Top Ten South Beach Eats

    This one goes out to all the weekend transplants arriving today to spend the weekend in our home city.Bienvenidos a Miami, y'all!We realize Miami has a way of being quite the sassy pants when it comes to Memorial Day Weekend -- for that, we apologize. But lucky for you, we've compiled a snazzy list ... More >>

  • Blogs

    February 26, 2012

    SoBeWFF: Anne Burrell Tipsy When She Arrived for Lunch?

    We don't know for sure if she was in fact toasted upon arrival to her own event. Anne Burrell brought fun to the table so, who cares? Yesterday, we took part in the Barilla-sponsored interactive lunch with the Iron Chef season four runner-up. Was the food good? Well, that depended on who was cooking ... More >>

  • Blogs

    February 23, 2012

    SoBeWFF: Robert Irvine Wants to Engage You at Party Impossible

    ​Robert Irvine is the buff star of Food Network's Restaurant: Impossible, taking miserably failing restaurants and turning them into success stories. He's also the subject of many photographs at the South Beach Wine & Food Festival, most memorably last year when he provided his back as transpo ... More >>

  • Blogs

    January 24, 2012

    South Beach Wine & Food Festival Cheap Seats: Tickets Under $100

    ​Although the South Beach Wine & Food Festival is still a month away, the time to get those tickets is now. Indeed, some of the more popular events are sold out. You've already missed the meaty Burger Bash, BBQ & The Blues hosted by Food Network's "Iron Chef" Michael Symon, and Paula Deen' ... More >>

  • Blogs

    December 21, 2011

    Newly Crowned Iron Chef Geoffrey Zakarian Admits He Loves Microwaves

    Food NetworkVictory is sweet and savory.After Sunday night's epic holiday meal battle in Kitchen Stadium against chef Elizabeth Falkner, Geoffrey Zakarian -- who recently opened the Tudor House restaurant in South Beach -- prevailed using the secret ingredients as his allies (beef crown roast, candy ... More >>

  • Blogs

    October 29, 2011

    Iron Chef America Watch Party at Tudor House on Sunday

    Food NetworkRoot for the home team - Zakarian is throwing a party at Tudor House​The season four premiere of Food Network's Iron Chef America is October 30th at 9 p.m. Alton Brown hosts the weekly chef-on-chef competition.This year's contestants read like a culinary who's who, with ten celebrity c ... More >>

  • Blogs

    October 13, 2011

    Ralph Pagano, Former Iron Chef Contestant, Leaving STK Miami

    Former Hell's Kitchen and Iron Chef contestant Ralph Pagano to leave STK for Gulfstream​Rumor has it that celebrity chef Ralph Pagano, who's been chef de cuisine at South Beach's swanky STK restaurant inside the Gansevoort Miami Beach for the last year, just put in his two-week notice on Monday. T ... More >>

  • Blogs

    October 12, 2011

    Ritz-Carlton South Beach Executive Chef Bernd Schmitt Focuses On Quality Ingredients

    Ritz Carlton​Executive chef Bernd Schmitt recently joined SoBe's Ritz-Carlton as the voice behind the hotel's entire culinary enterprise -- from in-room dining to the banquet program, to Bistro One LR, DiLido Beach Club, and the Lapidus Lounge.We sat down with Chef Schmitt to find out what his pla ... More >>

  • Blogs

    September 22, 2011

    Top Five Food Festival Etiquette Faux Pas

    Lesley ElliottThe tents at last year's South Beach Wine & Food Festival. ​It seems premature to say that the South Beach Wine & Food Festival is already a subject of talk about town, but they recently released the 2012 line-up, and we already spoke to Lee Schrager to get the inside scoop ... More >>

  • Blogs

    August 11, 2011

    Beer with Caffeine, Censored, and 9000 Years Old at Total Wine

    ​Total Wine and More in North Miami, a mecca for all things booze and booze related. For beer lovers, the best thing about this place is not only the incredible selection, but also that any beer can be bought by the bottle, meaning you'll be able to cram six totally different experiences into each ... More >>

  • Blogs

    June 24, 2011

    Michael's Genuine Celebrates Summer Wines

    Michael's Genuine Food & Drink​Owner and Executive Chef Michael Schwartz and his hard-working sommelier Eric Larkee (who has been with Design District pioneer Michael's Genuine since 2009), are hosting a wine pairing dinner built completely around what they term "summer's most versatile gra ... More >>

  • Blogs

    June 17, 2011

    Mister Collins Brings New Life to Bal Harbour Dining

    Lesley ElliottChunks of first grade tuna are served with a side of crispy fried yucca chips. ​Bal Harbour offers a measly array of restaurants for the walking wallets who live there. For years, La Goulue and Caffe Da Vinci fueled pre-shopping lunches and family dinners, but now it seems resta ... More >>

  • Dining

    June 9, 2011

    Makoto ranks with Asian greats

    Lesley ElliottChunks of first grade tuna are served with a side of crispy fried yucca chips. ​Bal Harbour offers a measly array of restaurants for the walking wallets who live there. For years, La Goulue and Caffe Da Vinci fueled pre-shopping lunches and family dinners, but now it seems resta ... More >>

  • Blogs

    June 7, 2011

    Best Of Miami Teaser: Best New Restaurant

    1500° at the Eden Roc The tomato salad at 1500°, made with local burrata.​Next Thursday, our New Times Best of Miami edition will once again name more than 350 of the finest restaurants, hottest clubs, most delightful diversions, and top places to shop till you drop dead as a zombie."The ... More >>

  • Blogs

    March 21, 2011

    Makoto Talks About His Bal Harbour Restaurant Opening This Sunday

    Chef Makoto Okuwa​This coming Sunday, March 27, marks the opening of Makoto at the Bal Harbour Shops. "Makoto Okuwa worked for us at Morimoto in Philadelphia and New York," explains Stephen Starr (who is known locally for Steak 954 in Fort Lauderdale, but whose restaurant group includes a host of ... More >>

  • Blogs

    October 6, 2010

    Cooking Channel Morphing Into Food Network 2 Quicker Than Expected

    You didn't think Cooking Channel would stay Rachel Ray-less, did you?​When it started, we gave the Cooking Channel one year -- two year, tops -- before Scripps Network would decide it wasn't a big cash cow. Not because we don't relish the though of a high-end version from the Food Network, but bec ... More >>

  • Blogs

    October 1, 2010

    Biltmore Boot Camp: From Novice Nosher to Culinary Expert

    Photo by Riki AltmanNothing scares this kitchen crew any more.Yesterday, we introduced you to Biltmore Culinary Academy's raison d'etre. Today we're gonna break down what we learned. Yeah, buddy, we got mad skillz now.

  • Calendar

    September 30, 2010

    Browned to Perfection

    Photo by Riki AltmanNothing scares this kitchen crew any more.Yesterday, we introduced you to Biltmore Culinary Academy's raison d'etre. Today we're gonna break down what we learned. Yeah, buddy, we got mad skillz now.

  • Blogs

    September 17, 2010

    STK Miami: Ralph Pagano, Former Reality Show Contestant, Takes the Helm

    Former Hell's Kitchen contestant Ralph Pagano takes the helm of STK's Miami outpost.​Out with the old and in with the new...STK has just made a switch in its culinary department. The ONE Group and Chef Alberto Cabrera have parted ways and are now welcoming Chef Ralph Pagano to the team. No strange ... More >>

  • Blogs

    June 9, 2010

    Headless Pei Pa Duck at PK Oriental in Miami's Chinatown

    Photo by Christina Staalstrom​It's 9.26 a.m. on Saturday and this crazy foodie is sitting in a car outside PK Oriental Market waiting for the "open" light to click on. As the clock approaches 9:30, the metal doors are pulled back and a smiling face beckons eager shoppers to come in.When ente ... More >>

  • Blogs

    April 21, 2010

    Donatella Arpaia Makes Cooking Look Glam at Book Launch Event

    Courtesy of the authorDonatella cooks​It's just about every guy's dream to have a woman cook for him, but when that woman has a banging bod and wears stilettos while sautéing, well that will just about put any heavy testosterone-toter over the edge. So it was with great pleasure that many local g ... More >>

  • Culture

    March 11, 2010

    Art Battles turns Wynwood's Eazy Street Gallery into a war zone

    Courtesy of the authorDonatella cooks​It's just about every guy's dream to have a woman cook for him, but when that woman has a banging bod and wears stilettos while sautéing, well that will just about put any heavy testosterone-toter over the edge. So it was with great pleasure that many local g ... More >>

  • Blogs

    January 15, 2010

    Interview: Luis Padilla Gets the 10

    Chef Luis Padilla​Luis Padilla, the executive chef behind The Grill on the Alley in Aventura, was once sous chef at Bruschetta & Co., before honing his culinary expertise at various South Florida eateries, most notably Mark's Las Olas and Seasons 52. But Padilla remembers the day when h ... More >>

  • Blogs

    December 30, 2009

    How Does Cork Tenderize Octopus?

    The long answer:An acquaintance of mine recently raved about a Mediterranean-style octopus dish she had at Talula. It was called "cork-braised" octopus, so her natural question to me, Mr. Restaurant Reviewer, was what effect the cork had. I answered confidently and forthrightly, as reviewers are sup ... More >>

  • Blogs

    December 14, 2009

    Behind the Line: La Marea at the Tides South Beach

    Jacob KatelLa Marea's executive chef, Gonzalo Rivera, in the kitchen.​Chef Gonzalo Rivera says Miami is on its way to becoming a real food city. The well-traveled Michael Mina protégé from Northern Cali says, "Homestead is the new California."Rivera is from Chico, "about an hour north of Sacrame ... More >>

  • Blogs

    December 7, 2009

    American Idol for Amateur Cooks: Casting Call in Miami Announced for New Gordon Ramsay Series, Master Chef

    Fox BroadcastingDo you have the bollocks?​First there was the original kitchen battle from Japan, Iron Chef.  Then came Food Network's Iron Chef America, Fox's Hell's Kitchen, and Bravo's Top Chef series; Top Chef Masters soon followed.  You would think the pot has boiled over, but no!&n ... More >>

  • Blogs

    November 25, 2009

    Interview: Andrea Curto-Randazzo Gets The 10

    Chef Andrea Curto-Randazzo​Now here's a gal who really knows her way around a kitchen: Chef Andrea Curto-Randazzo of Talula. She co-owns and co-cooks with husband Frank Randazzo and has been since June 2003, dishing up eclectic eats inspired by Italy, Asia and the Southwest. They labeled their sty ... More >>

  • Blogs

    November 17, 2009

    Interview: Sean Brasel Gets The 10

    Sean Brasel​Sean Brasel is the chef/co-owner of Miami Beach's sultry steakhouse known appropriately as Meat Market. The restaurant sits in the space formerly occupied by Jonathan Eismann's Pacific Time [You know it's now in the Design District, right? Yeah. Thought so.] and, seemingly, being there ... More >>

  • Blogs

    November 16, 2009

    Interview: Chef Tim Andriola Gets The 10

    Tim Andriola​No use rehashing all of Chef Tim Andriola's background info, since Katel did a fine job of that in his blog post, so let's just remind everyone that this popular guy is and has been co-owner of Timó in Sunny Isles Beach since its inception in 2003. He previously kept diners happy for ... More >>

  • Blogs

    November 11, 2009

    Area 31's John Critchley Gets The 10...

    Chef John Critchley​Executive chef John Critchley of Area 31 at Epic seems to be a man of few words--as is evidenced by his interview below--but perhaps that's because his focus is more on action, nowadays. As a matter of fact, on November 20, he'll present a donation check to the Marine Mamm ... More >>

  • Blogs

    November 4, 2009

    Todd English Gets the 10

    Come to us Todd.​Still not announcing any concrete plans to move into our neighborhood, Todd English continues to make us swoon from afar. Now that he's got da Campo Osteria in Fort Lauderdale, Figs in Palm Beach Gardens, and Wild Olives coming to Boca in the old Opus 5 location (oooh--was I suppo ... More >>

  • Calendar

    September 17, 2009

    Friendly Competition, with Knives

    Come to us Todd.​Still not announcing any concrete plans to move into our neighborhood, Todd English continues to make us swoon from afar. Now that he's got da Campo Osteria in Fort Lauderdale, Figs in Palm Beach Gardens, and Wild Olives coming to Boca in the old Opus 5 location (oooh--was I suppo ... More >>

  • Blogs

    July 14, 2009

    Eat Something French Today to Commemorate Bastille Day, Because You Know They Each Ate a Hot Dog on July Fourth

    Disney Louis the Chef from The Little Mermaid... Disney is evil!Ok, well maybe they didn't barbecue out back or light up the city in fireworks on the Fourth of July...  But the people who brought you such culinary classics as Jacques Pépin, Le Cordon Bleu, les poissons, ... More >>

  • Blogs

    February 20, 2009

    Paul and Young Ron Take on the South Beach Wine & Food Festival

    Inveterate radio jocks Paul Castronovo and Ron Brewer of Big 105.9 and 97.9 got all up in the SoBe Wine & Food Fest's businazz this morning, hosting an Iron Chef style cooking challenge live from the Fontainebleau (holy crap, did I spell that correctly?). The pair tested their cooking skills aga ... More >>

  • Blogs

    January 6, 2009

    Dinner at Morimoto Sushi Bar

    Ever since Iron Chef Masaharu Morimoto unveiled his latest restaurant, Morimoto, in Boca Raton Resort & Club, Short Order has been dying to go. I mean, the man is an Iron Chef, both on the original Japanese program and the new Food Network creation, Iron Chef America, and this restaurant, a simp ... More >>

  • Blogs

    December 15, 2008

    An Interview With Ted Allen

    C. StilesNectar Lounge at the Seminole Casino Coconut Creek was host to the Christmas-ey dessert party, Sweet Dreams, this weekend. The event featured a huge spread of sugary cakes, candies, flash-frozen ice cream, and dessert sushi, which you can check out by viewing our slide show. But it also fea ... More >>

  • Calendar

    August 23, 2007

    Hey, Good-Lookin’

    Govind Armstrong’s got something cookin’

  • Calendar

    April 19, 2007

    Dinner for Dummies

    Govind Armstrong’s got something cookin’

  • Blogs

    January 3, 2007

    Barton G.'s Molecular Experiment Goes Bust

    Govind Armstrong’s got something cookin’

  • Blogs

    January 3, 2007

    Barton G.'s Molecular Experiment Goes Bust

    Govind Armstrong’s got something cookin’

  • Calendar

    April 6, 2006

    These Cooks Care

    Govind Armstrong’s got something cookin’

  • Dining

    April 6, 2006

    Inside Edition

    Behind the line at Miami’s hottest new restaurant

  • News

    March 2, 2006

    Crazy Delicious

    The festival disappoints slightly, MIAMIntelligence tanks, Aquabooty continues to rock

  • Culture

    February 23, 2006

    Food for Thought

    Celebrity chefs set the stage for a show of sustenance

  • News

    January 12, 2006

    Fracas

    A would-be supermodel takes a shot at Miami’s beauty agents

  • Calendar

    July 28, 2005

    Comfort Food

    Miami's best chefs cook for charity

  • Calendar

    August 19, 2004

    Spatula Quest

    Roaming chef, culinary warrior

  • Dining

    May 22, 2003

    Long Live Chilean Sea Bass!

    Stop eating that endangered fish!

  • Dining

    July 12, 2001

    Side Dish

    Intrepid new eateries

  • Culture

    May 11, 2000

    Dawn of the Dead

    Sci Fi's brilliant good vs. evil is a corpse in search of a burial

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