The International Association of Culinary Professionals has announced the nominees for its 2012 writing awards. These honors are handed out for all manner of food writing -- newspapers, magazines, internet, blogs, television shows, cookbooks. It even gives nods to the most "Intriguing Use of N ... More >>
It was a week like no other. Time passed. Days went by. Stuff happened. Now it's Friday. What will you do? Where will you go? The world is your oyster. Shuck & Jive baby, shuck & jive. Read on for cheese steaks, slave dinners, and old chefs
For the second straight year, Miami New Times food critic Lee Klein has taken top honors in a prestigious contest sponsored by the the International Association of Culinary Professionals. His story, "Kick the Bottle," beat out work from the New York Times and others to take t ... More >>
Food reviewers such as Lee Klein should encourage good dining, not this type of blatant highway robbery.