The International Association of Culinary Professionals has announced the nominees for its 2012 writing awards. These honors are handed out for all manner of food writing -- newspapers, magazines, internet, blogs, television shows, cookbooks. It even gives nods to the most "Intriguing Use of N ... More >>
For the second straight year, Miami New Times food critic Lee Klein has taken top honors in a prestigious contest sponsored by the the International Association of Culinary Professionals. His story, "Kick the Bottle," beat out work from the New York Times and others to take t ... More >>
Today Bill Cooke at Random Pixels took a shot at New Times and editorial jefe Chuck Strouse. He wrote: I used to love Miami New Times. When I lived in Coconut Grove I knew where the paper was delivered on Wednesday and usually snagged a copy by early afternoon. Since editor Jim Mullin's departure a ... More >>
Food reviewers such as Lee Klein should encourage good dining, not this type of blatant highway robbery.