Subject:

Indian Food and Cooking

  • Blogs

    October 4, 2013

    A Passage to India Pop-Up Brings Bollywood to Coconut Grove

    A Passage to India, a month long pop-up, premiered last evening at the Ritz-Carlton Coconut Grove. The special event turns the hotel's restaurant into an Indian dining hall every Thursday through Sunday from 6 to 10 p.m. from October 3 to November 3. The pop-up transforms the luxury hotel's Bizcaya ... More >>

  • Blogs

    August 26, 2013

    A Passage to India Pop-Up Coming to Ritz-Carlton Coconut Grove

    The Ritz-Carlton Coconut Grove is getting exotic for one month with its pop-up A Passage to India. Though it sounds like an epic movie starring Meryl Streep, A Passage to India is actually the name of the pop-up restaurant taking over the luxury property's restaurant Bizcaya from Thursday, October ... More >>

  • Dining

    August 8, 2013
  • Blogs

    August 8, 2013

    L.C. Roti Shop Has Delectable Eats and a Sense of Humor (Photos)

    Elsie Chin flips a pancake over a hot griddle and delivers the thin bread to a woman sitting at the counter. "There are no forks here," Chin says with a toothy grin. "So if you been scratching somewhere, you better go wash your hands." At L.C. Roti Shop, a teeny restaurant at a Miami Gardens strip ... More >>

  • Blogs

    May 30, 2013

    Top Five Cooking Classes in Miami

    Listen up, gourmands: Favorite restaurants no longer indicate status. Sure, you may have a special table at Michy's. You can list past James Beard winners by heart, schmooze with top chefs, and toady up to sommeliers. But, really, no one cares anymore. Today's epicureans must exit restaurant dining ... More >>

  • Blogs

    September 28, 2012

    Miami's Ten Best Buffets: Sunday Brunch, Unlimited Yucca and Modern Indian Cuisine

    Being a glutton may not fit well in Miami where cage-free, gluten-free, vegan-friendly, and lactose-intolerant eaters flout their eating habits like fashion statements, but all foodies have their places. For binge eaters or those who are just really hungry, these are buffets.We're not talking about ... More >>

  • Blogs

    August 8, 2012

    Miami's Ten Spiciest Dishes: Murg Vindaloo, "Salsa of Life" and Spicy Conch Salad

    Miami Spice, now in its 11th year, has grown to become one of the most popular events of the year. For two months, its a foodie's dream -- South Beach Wine & Food Festival at Festival Flea Market prices. With Miami Spice kicking off this past Wednesday, Short Order decided to get a little better ... More >>

  • Blogs

    April 7, 2012

    62. Chicken Tikka Masala at Bombay Darbar

    It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com62. Chicken Tikka Masala at Bombay DarbarWhen w ... More >>

  • Blogs

    March 29, 2012

    After 36-Year Run, House of India Closes Its Doors in Coral Gables

    ​Since 1975,the House of India Restaurant has been open for business, so you might be a bit surprised to see a "closed" sticker taped to the window of the front door. That's because after 36 years of serving buffet-style Indian and Pakistani cuisine at Douglas Road and Miracle Mile, chef and owner ... More >>

  • Blogs

    December 5, 2011

    Moby Visits Art Basel Dinner at Conscious Bite Out

    Ben GuzmanConscious Bite Out, people drinking Vegan wine​In a Midtown warehouse space called The Sacred Space, lives a secret underground dining experience: Conscious Bite Out. With all natural, 100 percent organic fare, they have hosted many a private foodie gathering, and last week's Art Basel d ... More >>

  • Calendar

    October 13, 2011
  • Blogs

    September 14, 2011

    Taste Grenade On a Plate: An Imlee Indian Bistro Dining Experience

    By Ben Guzman, of BenGuzmanPhoto.comA tasty tangle of spiced goodness​We know the readers of Short Order are taste explorers always looking for that next food Nirvana. We are happy to introduce you to Imlee Indian Bistro, owned by brothers Manoj and Paresh Bhatti and located, humbly, in a shopping ... More >>

  • Dining

    March 24, 2011
  • Calendar

    January 6, 2011
  • Blogs

    August 17, 2010

    Cookbook: The Art of Grilling

    ​I purchased this book, the followup to author Kelly McCune's best selling Grill Book, when it first came out in 1990. Can't say exactly what prompted me to do so, but looking back at it now (after years of not having done so), the recipes seem to have remained pretty up-to-date considering how mu ... More >>

  • Blogs

    August 5, 2010

    Beer and Babes At The DRB: What Else Could You Ask For in a Happy Hour

    Have them pour you one and relax.​Place: Democratic Republic of Beer255 NE 14th Street, Miami305-372-4161www.drbmiami.com Hours: Monday through Friday, 4-7:30 p.m. Deals: Special six-pack beer menu with varying prices. Scene: One minute you'll be drinking a German Kostritzer at the Democra ... More >>

  • Calendar

    July 1, 2010
  • Calendar

    July 1, 2010
  • Blogs

    June 15, 2010

    Behind the Line: Imlee Indian Bistro

    All photos by Jacob KatelMumbai native Chef Shreyas Jagtap behind the line. Yeah, that's fire.​Imlee Indian Bistro's commitment to traditional, authentic North Indian cuisine is proven daily on the palates of all who eat there. Brothers Manoj and Paresh Bhatti have owned the place since 2003. Mano ... More >>

  • Blogs

    January 15, 2010

    Weekly Wrap Up: Morton's, Burger Bash, Get Smoke't, Bliss, and Tandoori

    Jacob Katel Home on the range.​Every week is full of so much Short Order that we though we'd break down some posts for you from throughout the week. Morton's Steakhouse dinner deal for two. [click] Really? More Burger Bash tickets? [click] What you talkin bout Willis? Chef Loughhead talks ... More >>

  • Blogs

    January 13, 2010

    Cook Your Own Indian Food

    Photo by Lee KleinClass meal​We've raved in the past about Ayesha D'Mello's Indian cooking classes. For $75 you get to learn specific regional recipes (usually for six to eight dishes) in a fun environment -- and then feast on the always-delectable end results. I took the class a year or so ago an ... More >>

  • Blogs

    May 11, 2009

    No Curry? No Worry

    Jackie Sayet Just chop and saute the warty Karela (bitter melon) with curry to jazz up rice, noodles or a saladKnow how to tell when an ethnic restaurant is authentic? Check out the regular clientele. At Spice 'N' Curry in Sweetwater, you won't find tourists or South Beach jet set. Just some ... More >>

  • Blogs

    March 3, 2009

    Bengal Indian Cuisine

    Bengal Indian Cuisine from Miami New Times on Vimeo.Bengal Indian Cuisine restaurant at NE 20th and Biscayne Boulevard specializes in "modern Indian" food, but its influences range from traditional Northern Indian to Central Asian and Bangladeshi cooking. Owner Mainul Chowdhury's native country is B ... More >>

  • Blogs

    February 11, 2009

    How To Get The Best Indian Food In Miami

    First thing you do is drive to East Kendall. Yes, I know that's not exactly Miami, but would you have read this if I said "Best Indian food in East Kendall?" I didn't think so.Next you head to Ayesha's Kitchen to learn how to cook the best Indian food in Kendall or Miami. If she is home she'll likel ... More >>

  • Calendar

    February 5, 2009

    Samosas and Standards

    Indian restaurant Anokha sets the mood with wine and jazz.

  • News

    May 29, 2008

    Letters from the Issue of May 29, 2008

    "You hypocritical justice-mongers are nothing more than chicken-shit cowards, spewing political rhetoric as if it's the cure instead of the band-aid it really is."

  • Calendar

    March 27, 2008

    Stuff Your Shell

    Crab claws and lobster tails and fishy fillets, oh my!

  • Blogs

    February 27, 2008
  • Blogs

    February 27, 2008

    Cheap Eats: LC's Roti Shop

    Where: LC’s Roti Shop, 19505 NW 2nd Ave, Miami Gardens. What $15 Gets You: A chicken roti, a sugar cake, a doubles, and a Coke. Caribbean cuisine is hard to define because of the mixing of cultures that exist in the area generally referred to as the Caribbean. When a friend suggested that we go ... More >>

  • Dining

    May 24, 2007

    Road Food

    Balans can make you feel like a tourist

  • Dining

    September 15, 2005
  • Dining

    March 6, 2003

    Sandwichology 101

    What makes a sandwich most? Start with fresh bread

  • Shops and Wares

    May 16, 2002

    BEST INDIAN GROCERY

    Bombay Super Bazaar

  • Restaurants

    May 17, 2001
  • Dining

    January 20, 2000

    Dish

    Ladle of Civilization

  • Dining

    November 11, 1999

    Side Dish

    Cyber cuisine

  • Restaurants

    May 13, 1999

    Best Indian Restaurant

    Kebab Indian Restaurant

  • Dining

    March 11, 1999
  • Dining

    June 26, 1996
  • Dining

    July 8, 1992
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