Jai Mazumddar earned a master's degree in finance from the University of Florida in 2002. He spent more than half decade crunching numbers, mostly as a stockbroker for Continental Securities, which the Securities and Exchange Commission shut down, and later as a financial analyst for a real estate c ... More >>
Get a taste of Tandoori Knight's sweaty new seven-inch!A tandoor oven is a charcoal-heated clay cooking device used throughout the Middle East, Central and South Asia, and especially India to prepare delicious meals consisting of dishes such as rice, naan, and scrumptious meats.
A knight, meanw ... More >>
Courtesy of Mandarin OrientalIf you're not a subscriber to our weekly Café Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe.Add a little spice to your life (and maybe your sex life too) at the new "Indian Nights" dinners taking place every Thursday from 6 t ... More >>
A quick peek at next week's Cafe review:Bombay Darbar Indian Restaurant inhabits a neat, neighborly room with 34 seats, linen-draped tables, a tile floor, and pale-yellow walls judiciously adorned with Indian art. Alfresco dining on Commodore Plaza permits patrons to peer at passersby and speculate ... More >>
At Ayesha's Kitchen's cooking class, you will learn how to make authentic Indian food. With Miami's gourmet scene on this rise, cooking classes have
also become more popular over the years. Novice chefs are driving all over the
county to learn how to roll pasta, debone chicken and make naan.
At h ... More >>
If you like eating Indian food and don't know how to prepare it, I highly recommend Ayesha D'Mello's cooking class. Ayesha is really good at teaching this, the meal at the end of the class is delectable, and you will actually be able to recreate the dishes at home with relative ease. We mention this ... More >>