Subject:

Imports and Exports

  • Blogs

    June 6, 2012

    Local Fruit: The Secret Ingredient For a Perfect Batido

    All photos by Emily CodikI've had my share of batidos. Growing up in the Dominican Republic, my mother would always whip up thick shakes with produce from her favorite street-side fruit carts. She'd add the fruit, milk and ice to a blender and serve a simple, yet delicious, batido. The chilled drink ... More >>

  • Blogs

    May 9, 2012

    Mare Nostrum in Brickell Has Closed

    Short and sweet might have to serve as the epitaph for Mare Nostrum, which opened at the beginning of this year -- and just weeks ago had its grand opening party. Come to think of it, how sweet could it have been? Chef Pedro Gallardo was imported from Murcia, Spain, for the project, and the seafood ... More >>

  • Blogs

    November 29, 2011

    Salumi Shop Meets Trattoria Arriving Soon in Midtown

    ​Midtowners can soon rejoice in the cold cut happiness that is Salumeria 104 (3451 NE 2nd Avenue, Suite 104), a one-stop shop for cured meats, homemade breads and specialty products imported from Italy. The newcomer, scheduled to open on December 12, will also serve as a neighborhood trattoria, of ... More >>

  • Calendar

    March 10, 2011
  • Blogs

    September 23, 2010

    Diana Kennedy Wants You to Examine Your Chiles

    Courtesy University of Texas Press​Diana Kennedy, cookbook author and authority on Mexican cuisine, spoke to a packed room at Books & Books Coral Gables last night.  She is on book tour promoting the comprehensive Oaxaca al Gusto: An Infinite Gastronomy.  Kennedy explained some of th ... More >>

  • Blogs

    December 11, 2009

    Sneak Review: Pamela's Delicatessen

    A snippet of the New Times restaurant review for next week.Pamela's Delicatessen is a combination mini-market/bakery/cafe/full service Chilean restaurant. The first three are housed in the front room: dry food imports on the shelves, breads and wines in wooden racks, a smattering of tables clustered ... More >>

  • Blogs

    January 19, 2009

    Bush Banishes Roquefort

    Apparently even in its' final moments, the Bush administration's penchant for pettiness has not yet been exhausted. The latest victim is Roquefort cheese, which has had its' import duty rate tripled to 300% by the lame duck government. According to an article in The Guardian, the move was taken in o ... More >>

  • Calendar

    August 7, 2008

    It’s Nacho Government

    Have a beer with the Peace Corps at Shuckers.

  • News

    March 6, 2008

    Letters from the Issue of March 6, 2008

    "She can try out for American Idol as a reporter."

  • Calendar

    March 22, 2007

    Proud Miami

    Our river won't be exporting any stolen bikes today

  • City Life

    May 12, 2005

    BEST PUBLIC-WORKS PROJECT

    Bicentennial Park seawall

  • News

    October 14, 2004

    Powers That Be

    It's nice to have wealthy and influential friends, especially when you need loads of campaign cash

  • News

    November 13, 2003

    Free Trade Miami

    Your essential guide to the FTAA

  • City Life

    May 17, 2001

    Best Mob

    Republican hooligans

  • Dining

    March 9, 2000

    Dish

    The Truth About Parrilladas

  • Restaurants

    May 13, 1999
  • Restaurants

    May 13, 1999

    Best Coffeehouse

    Café Demetrio

  • Best of Miami

    May 13, 1999

    Best Cigar Bar

    Condal & Peñamil House

  • News

    October 5, 1995

    Very Big Bucks

    The most lucrative contract in the history of Miami International Airport is about to be awarded to one lucky company

  • Dining

    February 24, 1993
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