It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU chef-instructor Michael Moran, chef and culinary coordinator of the Festival, is keeping a close eye on things. He is, at the same time, on the phone going over innumerable details with a host of peo
Local Dining Out Spokesman Chef Howie Kleinberg of Bulldog BarbecuePostpone that TV dinner you had planned for this evening--it's time to call and make reservations at your favorite upscale restaurant.Tonight is "Dine Out and Save Lives" night, sponsored by Care Resource, South Florida's largest and oldest HIV/AIDS community health provider. Here's how it works: go to their website, click on the "Dining Out" graphic, then pick one of the restaurants on the list. At the end of the meal, pay your
Jacob Katel​ Former Top Chef contestant Howie Kleinberg has a restaurant in North Miami called Bulldog Barbecue (15400 Biscayne Boulevard). Short Order ran into Howie last night at Taste of the Nation, an event that tours the country raising money to end childhood hunger in America. We asked him some questions. Here's what Howie had to say about his restaurant, the food he serves, kitchen waste, fighting hunger and begging money on the street...
