Photo by Lee KleinPastrami at Ben'sDavid Sax has been called "The M.F.K. Fisher of pickled meats" (A.J. Jacobs), and his just-published book, Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (Houghton Mifflin Harcourt) was referred to as "a voluptuous ... More >>
lee kleinThe black and white of corned beefThou shalt not eat at any establishment calling itself a "New York deli" where the following is also served: sushi, Thai food, pizza, pasta, lobster.This is one of the Ten Commandments of Jewish Deli according to journalist David Sax, author of the forth ... More >>
Her name is Ivonne Lamazares. You've probably never heard of her. Cuban immigrant, good student, dedicated teacher, devoted wife and mother. Oh, and something else. She just might be the world's next big thing in literary fiction.