No, I don't know what breed it was. Yes, I know I'm disgusting. It tastes mostly like overcooked lamb. The worst part is actually the mushy gray fermented shrimp sauce that smells like a bowl of anchovies left to bake in the sun for six months. Now that your basic questions about dog meat -- thit c ... More >>
Nothing ruins a meal like qualifying its authenticity. You know the drill: You slurp down a big bowl of aromatic pho, you really enjoy it, and then your brain kicks into gear. It didn't take you to the streets of Ho Chi Minh City or Hanoi. You have become the Regina George of food, someone who bligh ... More >>
Jonathan Eismann, Chef/Owner Pacific Time and Pizza VolanteBest Squid in Ho Chi Minh City, cooked over a fire in a old steel drum in the street, Best Pork Chops in history there, too. Saigon Killer Pork Chops!Best Chinese and Dim Sum at a place right next to the Mandarin Oriental in Bangkok.B ... More >>
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