Ketchup is the great equalizer. No matter where we come from or what we do, the one thing we can all agree on is that a burger needs ketchup.Heinz, the brand that basically monopolizes the industry, is spicing up the classic condiment by introducing a new jalapeño variety -- and it's available for ... More >>
When it comes to our favorite brands, it seems we're more likely to remember the epic successes (Doritos Locos Tacos anyone?) than the equally epic failures. But failures, there are aplenty. Dangerous, disgusting, or just plain absurd, these gastronomic gaffes may be fun to laugh at now, but it wo ... More >>
This Fourth of July, Short Order is all set to fire up the grill, call up some friends and kick it poolside with some good 'ole fashioned Texan barbecue, all thanks to a chat we had with the masterminds behind The Federal Food Drink & Provisions.Since you won't be able to go to the Federal this ... More >>
​Remember Nick and Jessica on MTV's Newlyweds? There were Jessica's questions such as, "Is this chicken, what I have or is it tuna?" referring to the label on a tuna can that read "Chicken of the Sea" or when she asked whether Buffalo wings were really wings from the buffalo? The show ended after ... More >>
​In this new series, the Beet Reporter aims to see whether Miami's tastiest restaurants are prepared to feed vegans with something more than boring garden salads.There are two ways to make vegan food. Or rather, there are two ways to make food vegan.One starts with "normal" dishes, subtracting the ... More >>
​​​​​A look back at some food-related events that transpired over the past week:South Beach Wine & Food Festival 2012 tickets went up for sale on Monday. The three-day event runs February 23 to 26, and tickets tend to go fast. Very fast. Paula Deen's Sunday Brunch and the Anta Banderas ... More >>
Lee KleinCoconut layer cake​In yesterday's gripping installment, we spoke with Kevin Kehoe and Hans Seitz, the chef/partners of Sparky's Roadside Barbecue in downtown Miami. Today, the conversation continues.New Times: Not much comes out of a can here, right? I mean it's mostly home-cooked...Kevin ... More >>
He hit the B Spot again.View more photos from the Amstel Light Burger Bash at the Ritz-Carlton South Beach here.​"Last year it was pastrami. This year it's salami. It's meat on meat, baby!" is what Michael Symon had to say last night as he accepted his second consecutive People's Choice Award at l ... More >>
Buena Vista Bistro boasts basic bonne femme fare at bohemian prices.
Jenkins’ and Shiver’s: Two ’cues worth a chew
A powerful tale about memory and loss and being gay in the Third Reich
