Subject:

Grand Cayman

  • Blogs

    January 24, 2012

    Mickey Mouse vs. Micky Arison: Disney Bringing Cruises to Port of Miami

    ​Micky Arison's Carnival Cruise Lines has another Mickey with a cruise empire about to encroach on its turf. Mickey Mouse that is. Disney Cruise Line has announced that beginning later this year, it will be sail ships out of the Port of Miami for the first time.

  • Blogs

    October 5, 2011

    Michael Schwartz to Create Menus for Royal Caribbean's Oasis of the Seas

    ​Royal Caribbean has selected Michael Schwartz to create new menus for 150 Central Park, the upscale dining room on their Oasis of the Seas cruise ship.150 Central Park is part of the Central Park complex, which is the centerpiece of Oasis of the Seas, a wonderland in the middle of the ship which ... More >>

  • Blogs

    September 3, 2011

    Michael Schwartz to Take Over Restaurant at the Raleigh Hotel

    Photo by Ben FinkMichael Schwartz to take over F&B operations at the Raleigh Hotel.​The Raleigh Hotel has confirmed that Michael Schwartz is on board to create a new restaurant concept for the iconic South Beach hotel.In addition, Schwartz will oversee all food and beverage operations at the p ... More >>

  • Blogs

    July 28, 2011

    Michael Schwartz to Follow-Up MGFD With Harry's Pizzeria

    Courtesy of Michael's Genuine​It was only a matter of time, right? Michael Schwartz will follow up his two Michael's Genuine Food & Drink locations in Miami and Grand Cayman with Harry's Pizzeria, a "casual neighborhood joint featuring the chef/restaurateur's fresh, simple, pure, and local foo ... More >>

  • Blogs

    April 29, 2011

    Interview With Chef Josh Becker of the DiLido Beach Club, Part 1

    Chef Josh Becker working beachside at the DiLido.​At 28 years old, chef Josh Becker is riding high. He's behind the burner at the Ritz-Carlton South Beach's DiLido Beach Club, where he serves meals in a gorgeous beachside setting, and his cuisine is being featured in Lufthans ... More >>

  • Blogs

    March 24, 2011

    Tortuga's Rum Cakes Can't Get You Drunk, But They Do Pack A Punch

    via Niehoff Marketing Associates4 oz. rum cake with berries​Recently, a friend delivered a six-pack of 4oz. Tortuga rum cakes ($66.95 for 2-six packs shipped to the U.S.) from Nassau, Bahamas. They came in an ornate, hexagon-shaped box vacuum-sealed to lock in freshness. I first smelled rum and th ... More >>

  • Blogs

    January 28, 2011

    Books & Books is Finally Bringing a Bookstore to Downtown Miami

    ​Shamefully there's only one bookstore within City of Miami limits, and that's in Coconut Grove. Which isn't exactly centrally located. Finally, local, independent book chain Books & Books is opening a window to the literally world in the urban core of the city with a small location set to ope ... More >>

  • Blogs

    November 29, 2010

    Ortanique in Grand Cayman, Ducasse in Puerto Rico

    File under "So Near And Yet So Far"...Ortanique opened in Grand Cayman last week, joining Michael's Genuine Food & Drink as well as Eric Ripert's Blue (in the Ritz-Carlton). Executive chef is Sara Mair, a Caribbean native best known as a contestant on Top Chef: Miami, but who was also chef ... More >>

  • Blogs

    August 5, 2010

    Royal Caribbean Gourmet Series Features Local Chefs

    Michael Schwartz will be hosting a foodie cruise onboard the Freedom of the Seas in early January. ​Royal Caribbean Cruise Line is offering a special gourmet series aboard its Freedom of the Seas with some of the top chefs in the country. Guests will participate in a cocktail reception with a cele ... More >>

  • Blogs

    January 20, 2010

    Cayman Cookout Chef Interview: Host Eric Ripert Shares How to Eat Local On-Island, Proves Chivalry is not Dead

    If you have your pointer finger on the pulse of the global food community and its star chefs, you would know this past weekend was the Ritz-Carlton, Grand Cayman's second annual Cayman Cookout.  We're speaking of the island rendezvous of illustrious professional cooks including Jose Andrés, Da ... More >>

  • Blogs

    January 14, 2010

    Cayman Correspondence: Post-Flight Sushi at Taikun, The Ritz-Carlton, Grand Cayman

    Jackie Sayet​Taikun is an ancient Japanese term of respect from which the English 'tycoon' is derived.At The Ritz-Carlton, Grand Cayman, the sushi at its Japanese lobby bar, Taikun, didn't live up to its name or make for a remarkable meal by discerning standards, but it filled a void left from fli ... More >>

  • Dining

    October 1, 2009

    Michael Schwartz stays genuine in the Design District and beyond

    Jackie Sayet​Taikun is an ancient Japanese term of respect from which the English 'tycoon' is derived.At The Ritz-Carlton, Grand Cayman, the sushi at its Japanese lobby bar, Taikun, didn't live up to its name or make for a remarkable meal by discerning standards, but it filled a void left from fli ... More >>

  • Blogs

    June 11, 2009

    Queensryche wrapping up Summer Tour November 14 at Revolution

    Can't afford/don't want to spend a few hundred dollars to get Ship Rocked? That's understandable, but no excuse to eschew your responsibility as an American to support heavy metal. Queensryche is touring all summer and has announced a date at Revolution just before heading off to Grand Caym ... More >>

  • Blogs

    May 22, 2009

    Get Shiprocked with Queensryche, Skid Row, Tesla and More

    Looking to go on a music cruise but can't stand the sight of hippies? Well the Jam Cruise is out of the question, but Shiprocked could be right up your alley. Departing on Sunday, November 15, Shiprocked will head to Ocho Rios, Jamaica and Georgetown, Grand Cayman before returning to Port Everglades ... More >>

  • News

    May 17, 2007

    Rapture of the Deep

    A voyage into the murky underworld off Key Largo turns deadly

  • News

    December 19, 1996

    Bud Men

    Despite the risks, local pot farmers have taken homegrown high-tech

  • News

    March 7, 1996

    Sell It or Smell It

    Potatoes are plentiful, but green beans are scarce. Okra abounds, and tomatoes are holding their own. If it weren't for Allapattah's terminal market, Miamians would have no food for thought.

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