Subject:

Gonzalo Rivera

  • Blogs

    May 24, 2011

    Elvis Waffle Recipe From Gonzalo Rivera

    Photo by Riki AltmanNow we know why he got so darn big...​It's not Elvis Presley's birthday, nor is it even the anniversary of his death, but we decided there's no need for any Elvis-related reason to enjoy this amazing creation. Chef Gonzalo Rivera boasted about it on his Facebook page, claiming ... More >>

  • Blogs

    October 15, 2010

    Chef Gonzalo Rivera Says Adios to La Marea

    Photo by Riki AltmanSave that last empanada for us, amigo!Though most of the crowd at last night's March of Dimes Signature Chefs Event was all smiles, yours truly suffered a broken heart when La Marea's executive chef, Gonzalo Rivera, mentioned he has given notice and won't be at the restaurant aft ... More >>

  • Blogs

    October 15, 2010

    The Weekly Wrap-Up: Noisy Sun Chip Bags and Rare Bananas

    Trina Sargalski​This week in Short Order ...Are those Sun Chip bags really that noisy?Chef Paula Da Silva talks about her new job at 1500 Degrees RestaurantWho has the best bandeja paisa?David New of Ability Explosion talks madeleines and dining in the dark.Food writing luminaries are headed to Ke ... More >>

  • Blogs

    September 30, 2010

    La Marea's Chef Gonzalo Rivera Talks Vintage; Utensils Not Wine

    ​We've heard of vintage clothing, jewelry and books. The word vintage is copied from wine terminology to give a more elegant euphemism for "old" and these days it seems anything that is second hand can be sold in a "vintage store." Enter to this arena vintage kitchen utensils. Collectors are few a ... More >>

  • Blogs

    September 17, 2010

    Michael Bloise, Gonzalo Rivera, Michelle Bernstein Share Hurricane Food Wish Lists

    Photo by Jacob KatelGonzalo Rivera, executive chef at La Marea at The Tides.​If Miami had the rotten luck to get hit with a major storm and power was knocked out, what would chefs want in their hurricane pantries? From Michael Bloise, chef/owner of [soon open] American Noodle Bar:Fish sauce. It's ... More >>

  • Blogs

    June 18, 2010

    Save the Date for Fairchild's Mango Culinary Conference

    Paula NiñoMango varieties at the Fairchild Tropical Botanical Garden Mango Brunch​Fairchild Tropical Botanical Garden will open this year's Annual International Mango Festival with a Mango Culinary Conference, a day of panel discussions that pairs Fairchild's tropical fruit experts and local chef ... More >>

  • Blogs

    June 16, 2010

    La Marea Teaches Dad the Art of the Grill

    If you're not a subscriber to our weekly Café Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe.Chef Gonzalo Rivera​"Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime." So goes the old Chinese proverb.La Marea g ... More >>

  • Blogs

    April 22, 2010

    Oceanaire Seafood Room Brickell Hosts Chef's Club

    Jacob KatelCan you name all these chefs?​ Monday night at The Oceanaire Seafood Room in Brickell, Chef Sean Bernal hosted the Chef's Club, a semi-monthly meeting of some of the tri-county's best food talent for eats, drinks, talkin' smack, and hanging out. Just some of the chefs who came through w ... More >>

  • Blogs

    March 24, 2010

    Lazy Breakfast at La Marea at the Tides

    Paula NiñoCoctel de camarones​Feeling like you're on vacation without leaving town is always a good thing. And you can definitely feel like you're on vacation when dining under the sun with all the tourists at a nice hotel on Ocean Drive. La Marea at the Tides South Beach launched the "Lazy Break ... More >>

  • Blogs

    December 17, 2009

    Kitchen Pranks: The Old Oven Knob In The Jello Trick

    Jacob KatelLook at my knob.​"You see this knob? It's precious to a lineman, especially when it gets real busy, cause you're struggling to turn everything on. They come right off see? One thing cooks will do just to mess with each other is steal em', and hide em'. I remember being in a kitchen wher ... More >>

  • Blogs

    December 14, 2009

    Behind the Line: La Marea at the Tides South Beach

    Jacob KatelLa Marea's executive chef, Gonzalo Rivera, in the kitchen.​Chef Gonzalo Rivera says Miami is on its way to becoming a real food city. The well-traveled Michael Mina protégé from Northern Cali says, "Homestead is the new California."Rivera is from Chico, "about an hour north of Sacrame ... More >>

  • Blogs

    December 14, 2009

    Whole Foods Hosts a Flood of South Florida Chefs for Demos Across the State

    Via wikimedia commonsCooking demos to flood Whole Foods Florida.​Have you ever messed up cooking ramen noodles? If you answered yes, like we did, you could probably use some professional help of the cooking variety.Give thanks for South Florida's bounty of highly touted, greatly revered, very expe ... More >>

  • Blogs

    November 18, 2009

    New Chef's New Menu at La Marea at The Tides

    ​Gonzalo Rivera didn't garner much attention when he took over as executive chef at the Tides South Beach last spring. A first generation Mexican-American, Rivera graduated the California Culinary Academy in 2004 and promptly got work in Michael Mina's restaurants, including a four year stint as e ... More >>

  • Blogs

    June 8, 2009

    New Chef at The Tides

    Gonzalo Rivera Jr. has been named as the new executive chef of The Tides South Beach. Rivera will be responsible for all culinary operations at the recently redesigned La Marea and Coral Bar, as well as the hotels' other catering functions. Rivera earned a Bachelor of Science in Gastronomy from the ... More >>

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