Giorgio Rapicavoli

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Blogs
September 14, 2009
Chefs Club Miami & Whole Foods Market: An Unholy Alliance
"Begun in 2006 as a series of intimate, word-of-mouth chef gatherings at restaurants all across South Florida, Chefs Club Miami -- now boasting a membership of more than 30 of the town's culinary innovators and restaurant industry honchos -- is proud to announce its recent partnership with Whole ... More >>
Blogs
January 26, 2010
Martorano and 660 Expand, Chowhound Splits, Nobu Goes On The Road
Bet On This Being A WinnerSteve Martorano of the famous Café Martorano on Oakland Park Boulevard, brings his brash Italian fare to the Seminole Hard Rock Hotel & Casino this February with the opening of Martorano's -- a 7,400-square-foot restaurant with inside and outside seating for approxi ... More >>
Blogs
July 9, 2010
Giorgio Rapicavoli of 660 at the Angler's Went From Savory to Sweet to Executive Chef
Don't worry, Miami. This home-grown chef intends to stay around.He's not meek and he's not shy. He eschews traditional chef uniform whites for head-to-toe black, and finishes off the look with chunky plastic eyeglasses, multiple beaded bracelets, a lime green G-Shock, and a mane of hair that would h ... More >>
Blogs
July 12, 2010
Giorgio Rapicavoli of 660 at The Angler's Talks Food Trucks and Scene
Here's Part Two of our interview with Giorgio Rapicavoli. You can read the first part of the interview here.Photo by Riki AltmanDefinitely no yellow mustard in that dishTell me some of your favorite Miami restaurants and what you order there.I love Yakko-San. I get the fish collar. That's so good! I ... More >>
Blogs
December 30, 2010
12 Most Memorable Bites of 2010
Lee KleinBuena Vista Deli's QuicheI can't say with certainty that these are the best meals I had over the past year -- I'm probably forgetting a taco grabbed on the road to Homestead or something. But these 12 dishes somehow seared themselves most upon my memory, which is what a great plate of fo ... More >>
Calendar
January 27, 2011
Right Anglers
Lee KleinBuena Vista Deli's QuicheI can't say with certainty that these are the best meals I had over the past year -- I'm probably forgetting a taco grabbed on the road to Homestead or something. But these 12 dishes somehow seared themselves most upon my memory, which is what a great plate of fo ... More >>
Blogs
May 4, 2011
Where To Eat This Mother's Day in Miami
BLT Steak treats Mom to a special dinnerThis Sunday is Mom's Day. Plan on eating out? Here's a list of Miami restaurants offering Mother's Day brunches and dinners this May 8. (All prices exclude tax and gratuity.) BLT Steak1440 Ocean Drive, Miami Beach; 305-673-0044 On the menu: Dinner start ... More >>
Blogs
December 1, 2011
Charles Robinson Benefit: 660 at The Angler's to Host Basel Jazz Brunch December 4
Courtesy of 660 at The Angler'sA monstrosity of a burger (and by monstrosity, we mean beauty)In an effort to offer great food for a great cause, 660 at the Angler's is hosting a Jazz Benefit Brunch December 4 from 11 a.m. to 5 p.m. It will be a perfect finale to Art Basel weekend in Miami Beach.D ... More >>
Blogs
December 16, 2011
What Bernstein, D-Rod, Reidt, and Other Chefs Want For Christmas
The Gastrovac. David, take note.There are thousands of comestibles and cooking gadgets on the market, but you would think most chefs have just about every conceivable piece of equipment they might possibly want -- and we know they have access to all sorts of foods. But it turns out that there are va ... More >>
Blogs
December 29, 2011
Eight Great New Year's Day Brunches In Miami
Your New Year's resolutions can wait another day with brunch like this on tap.Technically, on January 1 your resolutions to live healthier, better and wiser in 2012 should kick in. But the truth is, most of the world wakes up on New Year's Day with a hangover (which, usually comes paired with a ting ... More >>
Blogs
January 9, 2012
Giorgio Rapicavoli Makes Food Network Debut on Chopped Tomorrow
660 at the Angler's very own chef Giorgio Rapicavoli will be making his Food Network debut tomorrow at 10 p.m. on Chopped."While one chef appears to have a clearer plan than the other in the final round, whose [...] dessert will taste better?" the episode's description says. A nail-biting clif ... More >>
Blogs
January 13, 2012
Peter Mondavi Jr. at Biltmore Wine Dinner
Will the Mondavi wine dinner be Chef Ruiz's final bow?Don't mourn Philippe Ruiz's departure from the Biltmore just yet; it seems he's got a few surprises still in store, like a much ballyhooed Mondavi wine dinner at Palme d'Or next Tuesday, January 17. And guess who's gonna be in town talking ... More >>
Blogs
January 18, 2012
Despite Fears, Adrienne Grenier Triumphed On Chopped Last Night
Riki AltmanExecutive chef Paula DaSilva and Chopped champion, Adrienne Grenier. Planning a meal in seconds with limited ingredients, based upon a food mystery in a basket, is no easy feat, even for a seasoned professional.Last night on Chopped, Adrienne Grenier beat out a bunch of guys with more ... More >>
Blogs
January 20, 2012
Jean-Georges Debuts At St. Regis, Federal Food, Drink, Etc. Opens, and Rapicavoli Moves On
Photo courtesy of The FederalJar-o-DuckIt was not such a good week for the shuttered Vice Lounge Miami, but it was a splendid week for The Federal Food, Drink & Provisions, which opened to lots of huzzahs and buzz, and for J & G Grill, which debuted with a ribbon-cutting ceremony. It was ... More >>
Blogs
February 3, 2012
Sex on a Plate at New Eating House Pop-Up
Photo by Riki AltmanThey've got a bone for you, lady."I want to have sex with this bone marrow," uttered the gal sitting on the barstool next to us as she closed her eyes and bit down on a tanned toast round topped with chimichurri and glistening globes of savory, meaty fat. "Seriously, if this was ... More >>
Blogs
February 3, 2012
660 at The Angler's Names Carlos Torres as New Chef
Torres takes over 660.660 at The Angler's has announced that Carlos Torres will be replacing the recently departed Giorgio Rapicavoli as executive chef. The indoor/outdoor contemporary American restaurant will keep its signature dishes, but chef Torres will slowly integrate his own dishes into th ... More >>

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Giorgio Rapicavoli

Blogs

Chefs Club Miami & Whole Foods Market: An Unholy Alliance

Blogs

Martorano and 660 Expand, Chowhound Splits, Nobu Goes On The Road

Blogs

Giorgio Rapicavoli of 660 at the Angler's Went From Savory to Sweet to Executive Chef

Blogs

Giorgio Rapicavoli of 660 at The Angler's Talks Food Trucks and Scene

Blogs

12 Most Memorable Bites of 2010

Calendar

Right Anglers

Blogs

Where To Eat This Mother's Day in Miami

Blogs

Charles Robinson Benefit: 660 at The Angler's to Host Basel Jazz Brunch December 4

Blogs

What Bernstein, D-Rod, Reidt, and Other Chefs Want For Christmas

Blogs

Eight Great New Year's Day Brunches In Miami

Blogs

Giorgio Rapicavoli Makes Food Network Debut on Chopped Tomorrow

Blogs

Peter Mondavi Jr. at Biltmore Wine Dinner

Blogs

Despite Fears, Adrienne Grenier Triumphed On Chopped Last Night

Blogs

Jean-Georges Debuts At St. Regis, Federal Food, Drink, Etc. Opens, and Rapicavoli Moves On

Blogs

Sex on a Plate at New Eating House Pop-Up

Blogs

660 at The Angler's Names Carlos Torres as New Chef

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