Subject:

Gerdy Rodriguez

  • Blogs

    September 19, 2008
  • Dining

    May 25, 2006

    Sambal Stumbles

    Good for sushi and sake, but bad for dinner

  • Blogs

    November 25, 2008

    Miami Chefs Move, Restaurants Close, People Get Taxed And Die

    Heralded French chef Christian Delouvrier is gone from La Goulue in The Shoppes at Bal Harbour. If you log in to the restaurant website for details, it will say: "Coming Soon! La Goulue Bal Harbour". Executive chef Carlo Macaluso has left the relatively new Cita's Italian Chop House in Coconut Grove ... More >>

  • Dining

    December 25, 2008

    Miami's Dining Scene Goes Big League

    In 2008, our city's gastronomic curve trended sharply upward.

  • News

    September 28, 2006

    Nonapparent Servitude

    A splashy new eatery north of downtown, then reggaeton on Lincoln Road

  • Culture

    December 2, 2004

    Art Basel Events

    A splashy new eatery north of downtown, then reggaeton on Lincoln Road

  • Dining

    March 11, 2004

    The World According to Norman

    At Mundo, the food is bueno

  • Blogs

    April 30, 2009

    Mamma MIA! Another Gargantuan Dining/Entertainment Complex Coming Downtown

    MIA at Biscayne, a 14,000-square-foot dining and entertainment venue, is slated to open at the corner of Flagler and the namesake boulevard this coming summer.  Executive Chef Gerdy Rodriguez, who you might remember from another gargantuan downtown dining and entertainment venue (Karu & Y), ... More >>

  • Blogs

    November 20, 2009

    Feelin' Groovy: Beaujolais Nouveau Luncheon at Au Pied de Cochon

    ​Another year, another Beaujolais luncheon, another boast that the current crop is the best in years. "You get a vintage like this every century. Last one as good was 1947," insisted winemaker Stéphane Queralt. I didn't want to say this to Stéphane, but in spite of a positive spin on the 2008 vi ... More >>

  • Dining

    December 31, 2009

    Miami Dining 2009: Online for a better future

    ​Another year, another Beaujolais luncheon, another boast that the current crop is the best in years. "You get a vintage like this every century. Last one as good was 1947," insisted winemaker Stéphane Queralt. I didn't want to say this to Stéphane, but in spite of a positive spin on the 2008 vi ... More >>

  • Blogs

    March 12, 2010

    Chefs with a Purpose Haiti at Hotel InterContinental in Pictures

    Paula Niño​Some 12 chefs came together last night at the InterContinental Miami to raise funds for International Firefighters Assistance in Chefs with a Purpose: Haiti, hosted by Channel 4 and the InterContinental. While some of the toques advertised, like Tim Andriola and Cindy Hutson, were not ... More >>

  • Blogs

    May 6, 2011

    Miami's Harper's List of Weird Numbers: From Andalus to McNuggets

    Photo by Jacob Katel13 is Philippe Ruiz' number​30 Average number of minutes that Americans spend cooking -- least in the world, according to a report issued last month by the Organization for Economic Cooperation and Development.74 Average number of minutes that Turks spend cooking -- most in the ... More >>

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