Subject:

Georges Berger

  • Blogs

    May 21, 2014

    With Macarons, the Price Isn't in the Bite

    Unwrapping a designer box of imported macarons at Lincoln Road's Laduree is an experience in and of itself. The Paris-based pastry company recently launched a South Beach offshoot of their century-old operation. Not to be confused with the coconut macaroons your grandmother passes out during Passov ... More >>

  • Dining

    July 18, 2002
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