Miami Spice, now in its 11th year, has grown to become one of the most popular events of the year. For two months, its a foodie's dream -- South Beach Wine & Food Festival at Festival Flea Market prices. With Miami Spice kicking off this past Wednesday, Short Order decided to get a little better ... More >>
Lee KleinWhen Gary Sanon-Jules was growing up in Port au Prince, he and his classmates would stream out of school at 3 p.m. and run towards the fresco tap-tap -- better known here as a snow cone cart.This past Friday, Gary wheeled out a fresco tap-tap in front of Tap Tap Haitian Restaurant, ... More >>
Jackie SayetThe Presidente flowed as Chef John Critchley laid the culinary smackdown on Giancarla Bodoni for the 2009 Iron Fork title. Critchley is on a winning streak, with his seafood-celebrating Area 31 having been recently named one of Esquire magazine's best new restaurants this year.Our foc ... More >>
Sugar, Mint, Muddler "For years we've been known for amazing mojitos" says Tap Tap general manager Gary Sanon-Jules. Is it because they use Barbancourt rum or because Monday - Friday from 5 - 7 p.m. they serve em' up at half price? Don't know, but at that rate a mojito made with three star rum will ... More >>
And don't miss the live Haitian folk-jazz band.
Feeding and seeding the community