Sugar, Mint, Muddler "For years we've been known for amazing mojitos" says Tap Tap general manager Gary Sanon-Jules. Is it because they use Barbancourt rum or because Monday - Friday from 5 - 7 p.m. they serve em' up at half price? Don't know, but at that rate a mojito made with three star rum will only set you back $3.50, five star $4, and 15 year reserve $4.50.Pass the Babakoo
Jackie Sayet​The Presidente flowed as Chef John Critchley laid the culinary smackdown on Giancarla Bodoni for the 2009 Iron Fork title. Critchley is on a winning streak, with his seafood-celebrating Area 31 having been recently named one of Esquire magazine's best new restaurants this year.Our focus, however, was the side show -- edible offerings of 40 South Florida restaurants through which crowds mowed. Here are some highlights:- Whisk's fall-off-the-bone pork with golden honey cider b
