Alphabetically except for the last:Alvaro Beade of Ideas Restaurant. His contemporary take on the cuisine of Castilla y León was exquisite. Not sure where he is now.Carmen Gonzalez of Carmen's The Restaurant. She merged modern American cuisine with traditional Puerto Rican. Then her eponymous resta ... More >>
Photo by Mia NuñezChef Marco Ferraro of Wish.There's something about Wish that seems to make culinary dreams come true, and its latest superstar, Executive Chef Marco Ferraro, appears to be skipping along the same path as a long line of extraordinary talent. First was Gary Robins, who eventually ... More >>
Good food at high prices.