Subject:

Gabriele Marewski

  • Blogs

    October 17, 2014

    Seed Food & Wine Festival 2014: What to See and Where to Park

    Tomorrow marks a big day for Miami -- finally, the red headed stepchild of the culinary world comes into her own. Seed Food & Wine Festival is bringing a truckload of plant-based vendors, celebrities, experts and eats to Midtown Miami. For once, the 305 is ahead of the game. Take that, Portland! T ... More >>

  • Blogs

    April 25, 2014

    Miami's Best Eats and Drinks This Weekend: Rum, Vegan Heaven, and Dinner in Paradise

    This weekend is all about the yin and yang of eating and drinking in Miami. Jimmy Buffet may sing, "I treat my body like a temple...you treat yours like a tent", but we encourage you to do both. You can enjoy some of our finest local chefs embracing the slow food movement, dine at a farm (there are ... More >>

  • Blogs

    January 14, 2014

    Paradise Farms Hosts Weekly Farmers Market in Sunset Harbour

    Gabriele Marewski might have announced she's planning on selling Paradise Farms to relocate to Asheville, but there's still much to do during growing season. Plants and vegetables must be harvested, dinners must be planned, and product must be sold. With that in mind, Marewski has just announced th ... More >>

  • Blogs

    January 13, 2014

    Gabriele Marewski Is Selling Paradise Farms

    If you've got the bucks, you could buy a piece of paradise -- Paradise Farms, that is. Homestead's organic oasis is up for sale. During a Dinner in Paradise event last night, owner Gabriele Marewski announced she's selling the property and moving to Asheville, North Carolina. So before this farme ... More >>

  • Blogs

    January 8, 2014

    Outstanding in the Field Returns to Paradise Farms Next Week

    The farm-to-table movement hasn't lost steam, and that might be owed in part to Outstanding in the Field (OITF), an organization that turns the concept on its head with a table-to-farm approach. Touring the country by hosting dinners on different farms, OITF calls itself "a roving culinary adventur ... More >>

  • Blogs

    November 11, 2013

    Paradise Farms Launches Dinner in Paradise This Sunday

    Every dinner we eat in Miami is arguably a dinner in paradise. Seriously, how lucky are we? But if you really want to make the most of the tropical wonderland we live in, Paradise Farms' Dinner in Paradise series is an edible introduction to our own backyard. The seasonal supper series kicks off it ... More >>

  • Blogs

    October 4, 2013

    Top Ten Influential Figures in Miami Dining

    This isn't a popularity contest. This is about influence. These people have shaped our city's dining scene. They operate fabled restaurants, mentor budding chefs, grow organic vegetables, and roast the best damn coffee in town. What follows is a list of the top ten influential figures in Miami din ... More >>

  • Blogs

    July 10, 2013

    Summer Produce: Gabriele Marewski Explains How to Snag the Good Stuff

    It's summertime, and with these scorching temps, the idea of heavy, rich food is less than appetizing. Besides, who wants a bloated belly when donning that sexy new swimsuit? Instead, it's all about fruits and veggies for the next couple months. (Mango Festival, anyone?) And, in our neck of the woo ... More >>

  • Blogs

    May 31, 2013

    1. Jose Mendin of Pubbelly Group

    When it came time to decide who would be on our list of Tastemakers, there was no shortage of opinions around these parts. Battles were waged, sides were taken, and there was blood on the floor. Given all that, it might surprise you to know when it came to ranking our Top 10: Jose Mendin was undispu ... More >>

  • Blogs

    May 30, 2013

    2. Hedy Goldsmith of the Genuine Hospitality Group

    Hedy Goldsmith screwed Kellogg's. How did she do it? It started when your average, hungover Miamian sought the comforting Sunday morning breeze and sunshine on the patio of Michael's Genuine Food & Drink. Amongst the fried, eggy and meaty brunch treats visitors saw homemade Pop-Tarts filled with je ... More >>

  • Blogs

    May 29, 2013

    3. Joel and Leticia Pollock of Panther Coffee

    First-rate food cities need great java. And, with Panther Coffee, owners Joel and Leticia Pollock gave Miami just that. Panther Coffee, available at their Wynwood and Miami Beach shops, or at restaurants around town, works intimately with growers and roasts beans on-premises. Remember when the wo ... More >>

  • Blogs

    May 28, 2013

    4. Lee Brian Schrager of Southern Wine & Spirits

    Lee Brian Schrager is vice president of corporate communications & national events at Southern Wine & Spirits of America Inc. That's a long title, so it's best to just remember him for what made him famous -- creator of the South Beach Wine & Food Festival. The event started as a one-day "Florida E ... More >>

  • Blogs

    May 27, 2013

    5. Gabriele Marewski of Paradise Farms

    A sign that says, "Welcome! Please no meat or cigarettes. Enjoy and respect." welcomes you to Paradise Farms. The sign should simply read, "Paradise." This piece of heaven on earth in Homestead started out as an abandoned five-acre avocado grove. With a lot of love and work, Gabriele Marewski turne ... More >>

  • Blogs

    March 27, 2013

    Tequila on the Farm: The Forge's Dewey LoSasso Makes Dinner in Paradise

    The sun was setting and there was a chill in the air as we walked through the gates of Paradise Farms in Homestead. A sign reading "Welcome. Please No Meat or Cigarettes" greeted us as we meandered through a fragrant path filled with the sounds of birds, bees, and crickets. Paradise Farms is well na ... More >>

  • Blogs

    February 8, 2013

    Miami's Best Eats and Drinks this Weekend

    An entire week of nearly-perfect can only be topped by one thing: A weekend in the Redlands. Now, before you write off South Florida's farmlands, remember this: There is barbecue down there. The weather won't get any better. While you're there, you can pick up local vegetables for the week. Also ... More >>

  • Blogs

    January 8, 2013

    Edible Flowers Made Easy According to Gabriele Marewski of Paradise Farms

    When it comes to cuisine, aesthetic appeal is half (or 1/4 of) the battle, just ask the Iron Chefs. And what's more aesthetically appealing than a delicate flower? Luckily, there are plenty of beautiful blossoms you can actually eat. Gabriele Marewski of Paradise Farms is the local expert on edible ... More >>

  • Blogs

    April 21, 2012

    Earth Day is Sunday: Area 31 Dedicates A Menu to Locally-Sourced Ingredients

    Earth Day is this coming Sunday, but today chefs at the seafood restaurant Area 31 at the Epic Hotel funnel their inner chi to a dedicated, limited-time only Earth Day menu with local ingredients. The menu was designed by chef Michael Riedt and and the idea behind it is to reduce overall energy co ... More >>

  • Blogs

    February 6, 2012

    Valentine's Day Dinner at Paradise Farms

    "We've done something really special for everyone and we know that this is going to be a memorable occassion"

  • Blogs

    January 13, 2012

    Two Must-Go Miami Locavore Events This Weekend

    ​For all you people full of local agricultural love there are a few must go events this weekend.First up is chef Jonathan Gambino, owner of the Three Sisters Farm. He is beta testing private farm dinners on the weekends, for $50 per person. As of today, you can book your own dinner at Three Sister ... More >>

  • Blogs

    December 12, 2011

    Dinner in Paradise: A Photo Recap and Chef Heavyweights

    Anaïs AlexandreOyster hors d'ouevresParadise Farms in Homestead hosts a series of dinners (and now brunches and learning lunches too!) every year around December. Short Order attended the first Dinner in Paradise of the new season. The chefs du jour were Chef Frederick Delaire, Chef Jason Prevatt o ... More >>

  • Blogs

    July 6, 2011

    Miami Culinary Institute Digs in to New Organic Edible Garden

    Courtesy Gabriele Marewski ​Miami Dade College's Miami Culinary Institute will soon welcome some new buds into its kitchen.  On July 14, the MCI will host the grand opening of its organic garden, where every plant will provide edible fruits, berries, herbs, or even flowers. These crops ... More >>

  • Blogs

    November 12, 2010

    Paradise Farms Now Serving Lunch

    Timon Balloo headlines the first Dinner in Paradise​Paradise Farms Organic, under the elegant auspices of Gabriele Marewski, starts up another season of Dinners in Paradise. First lavish outdoor organic meal takes place December 12 with a chef lineup of Sugarcane's Timon Balloo, River Oyster Bar's ... More >>

  • Blogs

    July 8, 2010

    Last of the Lychees

    Lee KleinThe last lychees, and they're mine, mine, mine. Sort of.​July 4th weekend traditionally signals the end of lychee season. Earlier this week, my wife snared a bag of the last of lovely Paradise Farms' Sweet Heart lychees. More to the point: Gabriele Marewski, bless her sweet heart, kn ... More >>

  • Blogs

    March 16, 2010

    100 Favorite Dishes: Organic Microgreen Salad at Paradise Farms

    Photo by Lee Klein​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    December 16, 2009

    Dinner in Paradise 2010 Schedule

    Jacob KatelA lazy Sunday lunch at Paradise Farms in South Dade.​Dinner in Paradise is a celebration of gourmet farm dining and was created in 2005 by Gabriele Marewski of Paradise Farms and chef Michael Schwartz of Michael's Genuine Food & Drink.The $165.50 cost of each dinner (there will ... More >>

  • Dining

    October 1, 2009
  • Blogs

    September 8, 2009

    Paradise Farms Lazy Sunday Lunch In Pictures and Oyster Mushroom Growing Sneak Preview

    Jacob KatelGabriele Marewski pledges allegiance to the green.​Paradise Farms is a premiere South Florida grower of specialty produce, certified organic micro-greens and edible flowers for the local restaurant industry. Gabriele Marewski is the head of the farm and is hosting a series of "lazy Sund ... More >>

  • Blogs

    September 2, 2009

    The 24 Pound Jackfruit

    Maybe we can mix some jackfruit into Yani's cat food​I was hanging out at The Standard the other day, and in the lobby encountered Gabriele Marewski of Paradise Farms -- she sells her organic produce to the Standard's Lido Restaurant. Gabriele graciously offered me a jackfruit to take home. I beli ... More >>

  • Blogs

    August 17, 2009

    Behind The Line at DiLido Beach Club on South Beach With Top Chef Jeff McInnis

    Jacob Katel​ The Ritz Carlton South Beach's DiLido Beach Club (One Lincoln Road) is an oceanfront restaurant that serves food inspired by South Mediterranean and North African cuisine. Top Chef Jeff McInnis runs the kitchen. He is shown above filling up on liquid nitrogen. What could he possibly n ... More >>

  • Calendar

    April 23, 2009
  • Blogs

    April 9, 2009

    Last Supper In Paradise

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Calendar

    April 9, 2009
  • Dining

    June 26, 2008
  • Blogs

    January 11, 2008
  • Blogs

    January 11, 2008

    Escopazzo Going Greener

    “I’ve taken it in steps,” says Giancarla Bodoni, chef and co-owner (with husband Pino) of Escopazzo Organic Italian Restaurant in South Beach. As I noted in my recent review, Escopazzo uses all organic produce and dairy, no farmed fish, and meats that come from animals that have been raised hu ... More >>

  • Blogs

    December 5, 2007
  • Blogs

    November 29, 2007
  • Blogs

    November 29, 2007

    Paradise Found

    Dinner in Paradise, a monthly series of charity-driven feasts at Paradise Farms in Homestead, inaugurates its third season this Sunday, December 2nd. Paradise proprietor Gabriele Marewski and Michael Schwartz co-founded the event, which is set outdoors on the farm. “There is something very special ... More >>

  • Blogs

    July 2, 2007
  • Blogs

    March 29, 2007
  • Calendar

    March 9, 2006
  • Dining

    September 12, 2002

    Share in the Organic Farm

    Buy shares in an organic collective, and get homegrown greens in return

  • Dining

    September 5, 2002

    Eat It Raw

    The counterculture is changing the dining culture

  • Dining

    August 29, 2002

    Honey, I Shrunk the Greens

    Micro-greens and miniature roses are all the rage in Homestead's organic farms

  • News

    May 14, 1998

    The Final Harvest

    Developers are hungrily eyeing Dade's agricultural heartland, where farmers are a dwindling breed

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