Subject:

Gabriele Marewski

  • Blogs

    April 21, 2012

    Earth Day is Sunday: Area 31 Dedicates A Menu to Locally-Sourced Ingredients

    Earth Day is this coming Sunday, but today chefs at the seafood restaurant Area 31 at the Epic Hotel funnel their inner chi to a dedicated, limited-time only Earth Day menu with local ingredients. The menu was designed by chef Michael Riedt and and the idea behind it is to reduce overall energy co ... More >>

  • Blogs

    February 6, 2012

    Valentine's Day Dinner at Paradise Farms

    "We've done something really special for everyone and we know that this is going to be a memorable occassion"

  • Blogs

    January 13, 2012

    Two Must-Go Miami Locavore Events This Weekend

    ​For all you people full of local agricultural love there are a few must go events this weekend.First up is chef Jonathan Gambino, owner of the Three Sisters Farm. He is beta testing private farm dinners on the weekends, for $50 per person. As of today, you can book your own dinner at Three Sister ... More >>

  • Blogs

    December 12, 2011

    Dinner in Paradise: A Photo Recap and Chef Heavyweights

    Anaïs AlexandreOyster hors d'ouevresParadise Farms in Homestead hosts a series of dinners (and now brunches and learning lunches too!) every year around December. Short Order attended the first Dinner in Paradise of the new season. The chefs du jour were Chef Frederick Delaire, Chef Jason Prevatt o ... More >>

  • Blogs

    July 6, 2011

    Miami Culinary Institute Digs in to New Organic Edible Garden

    Courtesy Gabriele Marewski ​Miami Dade College's Miami Culinary Institute will soon welcome some new buds into its kitchen.  On July 14, the MCI will host the grand opening of its organic garden, where every plant will provide edible fruits, berries, herbs, or even flowers. These crops ... More >>

  • Blogs

    November 12, 2010

    Paradise Farms Now Serving Lunch

    Timon Balloo headlines the first Dinner in Paradise​Paradise Farms Organic, under the elegant auspices of Gabriele Marewski, starts up another season of Dinners in Paradise. First lavish outdoor organic meal takes place December 12 with a chef lineup of Sugarcane's Timon Balloo, River Oyster Bar's ... More >>

  • Blogs

    July 8, 2010

    Last of the Lychees

    Lee KleinThe last lychees, and they're mine, mine, mine. Sort of.​July 4th weekend traditionally signals the end of lychee season. Earlier this week, my wife snared a bag of the last of lovely Paradise Farms' Sweet Heart lychees. More to the point: Gabriele Marewski, bless her sweet heart, kn ... More >>

  • Blogs

    March 16, 2010

    100 Favorite Dishes: Organic Microgreen Salad at Paradise Farms

    Photo by Lee Klein​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    December 16, 2009

    Dinner in Paradise 2010 Schedule

    Jacob KatelA lazy Sunday lunch at Paradise Farms in South Dade.​Dinner in Paradise is a celebration of gourmet farm dining and was created in 2005 by Gabriele Marewski of Paradise Farms and chef Michael Schwartz of Michael's Genuine Food & Drink.The $165.50 cost of each dinner (there will ... More >>

  • Dining

    October 1, 2009

    Gabriele Marewski grows organic at Paradise Farms

    Jacob KatelA lazy Sunday lunch at Paradise Farms in South Dade.​Dinner in Paradise is a celebration of gourmet farm dining and was created in 2005 by Gabriele Marewski of Paradise Farms and chef Michael Schwartz of Michael's Genuine Food & Drink.The $165.50 cost of each dinner (there will ... More >>

  • Blogs

    September 8, 2009

    Paradise Farms Lazy Sunday Lunch In Pictures and Oyster Mushroom Growing Sneak Preview

    Jacob KatelGabriele Marewski pledges allegiance to the green.​Paradise Farms is a premiere South Florida grower of specialty produce, certified organic micro-greens and edible flowers for the local restaurant industry. Gabriele Marewski is the head of the farm and is hosting a series of "lazy Sund ... More >>

  • Blogs

    September 2, 2009

    The 24 Pound Jackfruit

    Maybe we can mix some jackfruit into Yani's cat food​I was hanging out at The Standard the other day, and in the lobby encountered Gabriele Marewski of Paradise Farms -- she sells her organic produce to the Standard's Lido Restaurant. Gabriele graciously offered me a jackfruit to take home. I beli ... More >>

  • Blogs

    August 17, 2009

    Behind The Line at DiLido Beach Club on South Beach With Top Chef Jeff McInnis

    Jacob Katel​ The Ritz Carlton South Beach's DiLido Beach Club (One Lincoln Road) is an oceanfront restaurant that serves food inspired by South Mediterranean and North African cuisine. Top Chef Jeff McInnis runs the kitchen. He is shown above filling up on liquid nitrogen. What could he possibly n ... More >>

  • Calendar

    April 23, 2009

    Last Supper In Paradise

    Jacob Katel​ The Ritz Carlton South Beach's DiLido Beach Club (One Lincoln Road) is an oceanfront restaurant that serves food inspired by South Mediterranean and North African cuisine. Top Chef Jeff McInnis runs the kitchen. He is shown above filling up on liquid nitrogen. What could he possibly n ... More >>

  • Blogs

    April 9, 2009

    Last Supper In Paradise

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Calendar

    April 9, 2009

    Meet Us In Paradise

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Blogs

    September 19, 2008

    Dinner on a Farm

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Dining

    June 26, 2008

    Gabriele Marewski

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Blogs

    January 11, 2008

    Escopazzo Going Greener

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Blogs

    January 11, 2008

    Escopazzo Going Greener

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Blogs

    December 5, 2007

    Edible Basel

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Blogs

    November 29, 2007

    Paradise Found

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Blogs

    November 29, 2007

    Paradise Found

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Blogs

    July 2, 2007

    The Riptide Guide to Summer Fruit

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Blogs

    July 2, 2007

    The Riptide Guide to Summer Fruit

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Blogs

    March 29, 2007

    Dinner in Paradise Hosts its Best Chefs Yet

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Calendar

    March 9, 2006

    Organics Alfresco

    The final two outdoor, organic, paradisiacal dinners of 2009 take place this month. The groovy gastronomic get-togethers down at Gabriele Marewski's Paradise Farms always bring great food and wine (from Stacole Fine Wines). Fellow diners tend to be in amiable, festive spirits, and the setting is sim ... More >>

  • Dining

    September 12, 2002

    Share in the Organic Farm

    Buy shares in an organic collective, and get homegrown greens in return

  • Dining

    September 5, 2002

    Eat It Raw

    The counterculture is changing the dining culture

  • Dining

    August 29, 2002

    Honey, I Shrunk the Greens

    Micro-greens and miniature roses are all the rage in Homestead's organic farms

  • News

    May 14, 1998

    The Final Harvest

    Developers are hungrily eyeing Dade's agricultural heartland, where farmers are a dwindling breed

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