When it comes to our favorite brands, it seems we're more likely to remember the epic successes (Doritos Locos Tacos anyone?) than the equally epic failures. But failures, there are aplenty.
Dangerous, disgusting, or just plain absurd, these gastronomic gaffes may be fun to laugh at now, but it wo ... More >>
See also "Artisan Food: If It's Made for the Masses, Can It Be Called Artisan?"Artisan is the new organic -- the of-the-minute foodie terminology that means next to nothing as far as the actual food is concerned. After all, there's nothing to stop your average corporate suit from slapping the term a ... More >>
Flickr CCJeff McInnis grew up among a family of farmers. As the chef and partner at Yardbird Southern Table & Bar, he strongly advocates a farm-to-table ethic."People should know where the food they are eating is coming from," he says. "It's the responsibility of all chefs to know as well, and t ... More >>
After a successful test run in three American cities, Taco Bell last Thursday rolled out its newest menu item--Doritos Locos Tacos, a new crunchy taco with a shell made with Frito-Lay's nacho cheese-flavored Doritos chips and filled with beef, lettuce and shredded cheddar cheese.The Irvine-based ... More >>
Frito-Lay/APA little over a year ago, Frito Lay went green, announcing it would package SunChips in 100 percent compostable bags. But there was a problem. When kids ate -- in class, at libraries and in other assorted public places -- the sound from hands entering the eco-friendly bags reportedly rea ... More >>
mattfred via flickr
Stuffing your face with noisy food. Not pleasant."Chew with your mouth closed." Everybody's been slapped with that phrase and not only because of the mess in our pie holes. We don't want to hear it. The following list of obnoxiously loud foods won't be silenced with jus ... More >>