"Hey Miami!" Of Montreal exclaimed via Facebook the other day. "We're kicking off our US tour with Wild Moccasins at Grand Central!"
And boy, we were so hyped! Especially 'cause we'd just chatted with frontguy Kevin Barnes about the new album, Lousy With Sylvianbriar! And we'd even met Mr. Of Mont ... More >>
Like some kind of rabid half-human, half-beaver freakshow cooked up in the laboratory of Dr. Moreau, Of Montreal is plowing through the second decade of the new millennium with a psychedelic skill set that employs the best of seemingly disparate gene pools.
Of course, the crux of the band's geneti ... More >>
Chocolates from Andrew Shotts of Garrison Confections in Providence, Rhode IslandWhat's your idea of the good life? Is it a sprawling private event held in something called "the Sparkle Ballroom" in a glamorous over-the-top Miami Beach resort? Is it top-rated bottles of rare, aged grapes all sile ... More >>
Most people know Bryan Voltaggio from his participation in season six of Top Chef. But by the time he landed on the show, Voltaggio already had a pretty impressive culinary resume. He started cooking when he was 14 in Frederick, Maryland, and after attending the Culinary Institute of America, wen ... More >>
Urbanite Bistro is holding its monthly dinner this Friday at 8:30 p.m. For $40 plus tax and gratuity, you'll enjoy six courses paired with six different beers selected by Chris Montelius, regional manager for Fresh Beer.
Dave of South Florida Beer Blog will be co-hosting the dinner.If you're a ... More >>