Barry Gump is a wine EXPERT. He spent 30 years as a chemistry and enology (basically wineology) professor at California State University but now teaches as the "Harvey R. Chaplin Eminent Scholar's Chair in Beverage Management at Florida International University's School of Hospitality and Tourism Management." He's curently teaching a three-week course at FIU's campus in China. Campus in China? Yeah, that's right, FIU has its own School of Hospitality and Tourism Management program at T
