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    September 16, 2010
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    January 5, 2009

    Why Buy Local When You've Got Monsanto?

    Here's a bit of the ammunition you'll need for a lively debate with slow food organizer Diane Campion at this Sunday's panel discussion "Why Buy Local?" Campion, heirloom tomato farmer Walt Ross, and Cafe Boulud Chef Zach Bell are hosting a seminar at the Boca Raton branch of Whole Foods from 1 to ... More >>