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The 2009 Zagat Miami/South Florida Guide was just released -- the Miami portion edited by New Times contributor Bill Citara. Here are some impressions: Michy’s On Top For Food With 28 Rating You can’t argue with this -- or, more to the point, you can argue with this, and every other selectio ... More >>
Alejandro (Alex) Pinero has just been named chef de cuisine at Fratelli Lyon, the great regional Italian bistro that opened last May in Miami's Design DIstrict. Pinero, 35, is a Miami native who graduated Johnson & Wales University with honors. Between 1996 and 2004 he worked his way through th ... More >>
Govino Making an impressionIf you covet those tumbler beauties at Fratelli Lyon like I do (thanks for rubbing it in, Lee,) listen up. A real case of shatterproof, reusable, recylceable -- not to mention elegant -- plastic dopplegangers awaits you, for $11.99 pe ... More >>
Jacob Katel What you know bout the Rush Limbaugh Diet Some people just don't know when to shut up. They talk when they're getting paid to, they talk when they're not, they talk in the car, to their dog, on their phones, at the bank, during movies, over the airport lady when you're trying to c ... More >>
In 2008, our city's gastronomic curve trended sharply upward.
In 2008, our city's gastronomic curve trended sharply upward.
In 2008, our city's gastronomic curve trended sharply upward.
As containers and costs mount, tap water is the rule in eateries.
Eat your fill for less during Miami Spice restaurant month.
Eat your fill for less during Miami Spice restaurant month.
Fratelli Lyon Dining on the fly at Fratelli LyonOn deadline? Early afternoon conference call? Stressed out in general? Type A personalities won't be left to starve thanks to a speedy and satisfying (for the tummy and wallet) lunch option at Fratelli Lyon. Th ... More >>
It's going to be a long weekend, whether or not you plan to get all up in the Memorial Day craziness. Here are some classy liquid opportunities to wind up before ....or down after... Jackie Sayet Keep the planet top of mind at Go Green Tuesdays, menu to be announced soonBody Mind and Pl ... More >>
Share Our StrengthThe children won't go hungry and neither will youLet the chowdown countdown begin! The 21st annual Share Our Strength Taste of the Nation is just four weeks away today in Miami, but event organizers already have a healthy crop of 19 restaurant newcomers confirmed for the Jul ... More >>
Jackie SayetEven the garnish is a star at EOSWe've come to expect high quality ingredients and technique in fine dining kitchens around town, so why shouldn't the same principle be applied behind the bar? It is now thanks to a new focus on natural spirits, supporting mixers and special touches ... More >>
For a while there, when Michy's, Michael's, Fratelli Lyon, North One 10, Pacific Time 2 and Red Light were all newish news, it looked as though Miami was on its way to becoming a cool food town -- the sort with a community of chefs who open restaurants that reflect their vision, and that, t ... More >>
The Bath Club on Miami Beach (59th St. and Collins Ave.) has long been a private, membership-only establishment with its' own intimate, members-only restaurant. But starting Sunday, November 1st, the fully restored 1920s Mediterranean-style clubhouse restaurant will be open to the public. It will be ... More >>
The wines of Tuscany, from Chianti to Brunello to Vino Nobile "and everything in between" will be poured at the sixth installment of Fratelli Lyon's "Passport to Italy" wine tasting series tonight at 7:30 p.m. Chef Alex Pinero will prepare snacks to pair with the 6 to 8 wines that will be sipped. Th ... More >>
Tickets for the 2010 Food Network South Beach Wine & Food Festival go on sale this coming Monday, October 26, 2009. The Festival is scheduled for February 25 to 28, and unlike past years there will not be a second block of tickets sold in early 2010. So Monday is, like, the day to buy. A comp ... More >>
Tickets for the 2010 Food Network South Beach Wine & Food Festival go on sale this coming Monday, October 26, 2009. The Festival is scheduled for February 25 to 28, and unlike past years there will not be a second block of tickets sold in early 2010. So Monday is, like, the day to buy. A comp ... More >>
A South Dade man wants to build a soccer stadium between two farms in the historically agricultural Redlands. [RedlandRambles]Lee Klein is not the only guy who hates Mr. Chow. So does Anthony Bourdain. [AllPurposeDark]Cooking banana flowers Sri Lankan style. [BeeHeaven]Daily metro paper writes artic ... More >>
Detail of a New York Times Advertisement - 1895An old lady reads the gray lady.Sunday, New York City, the world; literally hundreds of people will read the newspaper that made newspapers famous.Good thing they have a website.Yesterday's Sunday Times Magazine, in a pre-preemptive strike on Art Bas ... More >>
Jacob KatelArt makes people hungry. If you don't live here and you're reading this then welcome to Miami. Now give us all your money. Seriously, we're hungry out here, and if you are too then here's part 1 of great places to eat for Art Basel week in the MIA.Here are some excellent choices if you ... More >>
Free Pizza With BaselLuna Corner Pizza (6815 Biscayne Blvd.) is throwing a grand opening bash this coming Saturday, December 5th, from noon to 6:00 p.m., right smack dab in the middle of the Taste of MiMo festival, right smack dab in the middle of Art Basel. Free tastings of gourmet Italian pizza ... More >>
Free Pizza With BaselLuna Corner Pizza (6815 Biscayne Blvd.) is throwing a grand opening bash this coming Saturday, December 5th, from noon to 6:00 p.m., right smack dab in the middle of the Taste of MiMo festival, right smack dab in the middle of Art Basel. Free tastings of gourmet Italian pizza ... More >>
In alphabetical order:8 oz. Burger Bar: New Year's Eve After Party at 1:00 a.m. with DJ. Open all night, weekend brunch debuting 9:00 a.m. New Year's Day. 305.397.8246, No cover, $5 cocktail and beer specials. Atrio/Level 25 at the Conrad Hilton: Four course dinner, champagne, open bar all nig ... More >>
New York's alright if you like saxophones, but, everything else is better in Miami. Especially in the winter. Particularly the food.Former restaurant critic Frank Bruni's upcoming article in the Travel section of the Sunday Times has already hit the web, and he's got almost nothing but great, gus ... More >>
New York's alright if you like saxophones, but, everything else is better in Miami. Especially in the winter. Particularly the food.Former restaurant critic Frank Bruni's upcoming article in the Travel section of the Sunday Times has already hit the web, and he's got almost nothing but great, gus ... More >>
You wouldn't expect the interior of a restaurant housed inside an Italian home design showroom not to be cool. Fratelli Lyon's décor is sleek and industrial with clean-lined furniture, flatware and decorative accents from the Driade store.Orange place mats and tables and chairs provide a pop of ... More >>
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Jacquelynn D. PowersSambal G Udang at Indomania. As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Paula NiñoAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Paula Niño As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Looking for bargain dining? We are still a few weeks away until Miami Spice, but cit-crit (I learned that word yesterday thanks to Lee Klein) site Yelp is dolling out the price cuts thanks to its annual Yelp Eats! event. For a week, area restaurants offer a prix fixe three-course deal for the pri ... More >>
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
John ZurThe Design District's Fratelli Lyon stands out for its authentic take on Italy's light fare. From the antipasti, salumi, and formaggi to the house-made pastas, the restaurant prides itself on staying true to modest portions and freshness.But is the food worth enduring subpar service and p ... More >>
From salty to sporty to sublime.
From salty to sporty to sublime.
John ZurMaybe now Fratelli can borrow a lamp from the Cape Cod RoomAs in kaput. Clammed up. Dead. And, quite frankly, not to be missed. Ken Lyon's Bath House folly was overpriced and underwhelming in terms of food, service, and decor (although other than that it wasn't too bad). The Room's former ... More >>
As we learned last week in the Floridian Beer Evolution Part 1, the regular beer drinker is familiar with Heineken, Corona, Budweiser and Presidente. But what he or she likely doesn't know is that Florida brewers are chipping in on the beverage side and creating fun, whimsical brews full of c ... More >>
Courtesy of Ferdie and Luisita PachecoThe Pachecos are a true Renaissance couple. Dr. Ferdie Pacheco is known as "The Fight Doctor," and most famously as Muhammed Ali's physician and corner man. A famous talker, Pacheco was also a TV sports analyst for decades. He's also a prolific painter and wr ... More >>
Get your wallets ready! Tickets for the 2011 South Beach Wine & Food Festival go on sale Monday, October 25.The festival, which takes place February 24 to 27, 2011, will be celebrating 10 years. Ten years since Lee Schrager took over the one-day wine festival that started at FIU, moved it to ... More >>
The future home of Green TableGreen Table Artisan Kitchen & Bistro hasn't opened yet, but from what we can tell, owner Monica Rios is serious about regionally sourced, artisanal food.Rios arrived in Miami eight years ago from Venezuela and she quickly started transitioning from accounting to ... More >>
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
It is neither unusual nor unseemly for chefs to provide their names and consulting expertise to restaurants when they ultimately won't play an integral role. Nobody, for instance, really expects to see Wolfgang Puck twirling pizza dough in the kitchen of one of his 50 Wolfgang Puck Express restau ... More >>
Coming to midtown...As Waylon Jennings might have put it, we were looking for Miami's up-and-coming dining scene in all the wrong places. Like, for instance, the Design District. When Michael's Genuine Food & Drink took off, followed by Fratelli Lyon, Michelle Bernstein's Sra. Martinez, and J ... More >>
Photo by Riki AltmanThe Blue Group started with this green dish. And that was the beginning of the confusion.Wine Dine Design was held last night in the ever-growing Design District, home to a handful of our city's most popular eateries. Here's how the event worked: Ticketholders gathered in fro ... More >>
1500° at the Eden Roc The tomato salad at 1500°, made with local burrata.Next Thursday, our New Times Best of Miami edition will once again name more than 350 of the finest restaurants, hottest clubs, most delightful diversions, and top places to shop till you drop dead as a zombie."The ... More >>
There's a storm a-brewin' at the Blue Piano, which has been the go-to spot in Buena Vista for daily live music and Chef Cesar's pork-laden haute stoner food.Seems the power couple of (former Short Order blogger) Aniece Meinhold and Cesar Zapata, who have become the face of the restaurant, will be ... More >>
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