Frank Jeannetti

  • Blogs

    October 28, 2011

    Chef Frank Jeannetti Gone From Essensia UPDATED

    Let's see if he makes lemonade.​Looks like Essensia's chef, Frank Jeannetti, has left for greener pastures. With a C.V. that includes a New York culinary school degree and an internship with Boulud, and gigs alongside Eismann and Schwartz, he's sure to land somewhere good. (Check out our interview ... More >>

  • Blogs

    August 15, 2011

    Vending Machines Replacing Lunch Ladies in Miami-Dade Schools

    ​The machines are taking over the cafeteria. Starting this fall, some Miami-Dade students will be getting their school lunch from a vending machine and not Berta, the hairnet-clad lunch lady. Rest assured though, Junior won't be eating just corn chips and soda pop. The high tech machines serve hea ... More >>

  • Blogs

    April 13, 2011

    Essensia's Conscious Bite Out: A Recap

    John ZurThe dining area before dinner. ​Last night, Conscious Bite Out's monthly dinner took place at chef Frank Jeannetti's Essensia at the Palms Hotel. The event was hosted by the event's founders, Marcela Andron and Veronica Menin. They stressed choosing restaurants that support vegan- and vege ... More >>

  • Blogs

    March 11, 2011

    Frank Jeannetti Dishes About Just How Organic Essensia Is

    Jeannetti gets up close and personal with his food.​Yesterday, we chatted with the guy we affectionately referred to as Chef Green Jeans, Essensia's Frank Jeannetti. Click here to read the first part of this interview.You claim your restaurant is organic but, really, with the incredibly high cost ... More >>

  • Blogs

    March 10, 2011

    Essensia's Frank Jeannetti and His Naturally Wild Culinary Ride

    Jeannetti knows his beans. And fruits. And veggies. And meats...​​Frank Jeannetti's name may not come up when people talk about the most recognizable chefs in Miami, but it should. One look over his resume would clue anyone in on the fact that this guy has really established himself here after b ... More >>

  • Blogs

    October 22, 2010

    World Festival Miami at The Palms: Tickets Now on Sale

    Courtesy of thepalmshotel.comExecutive Chef Frank Jeannetti​On November 1 at 7:30 p.m., The Palms Hotel & Spa and executive chef Frank Jeannetti will host the 1st Annual World Festival Miami. Thirteen local and celebrity chefs, including Michelle Bernstein, John Critchley, Samuel Gorenstein, D ... More >>

  • Blogs

    October 7, 2010

    Essencia Lounge Makes A Big Deal About Thursday

    ​The Palms Hotel & Spa is once again touting a basketful of Thursday deals and steals:DEALS: From 6 to 10 p.m., guests at the Essensia Lounge will receive half-off all drinks and cocktails, and half-off all appetizers from chef Frank Jeannetti's luscious Lounge menu. And from 4 to 9 p.m., spa ... More >>

  • Dining

    August 19, 2010
  • Blogs

    July 14, 2010

    Essencia's Summer Kisses, Disses to Miss Yip and Miami Spice

    ​*Essencia Restaurant & Lounge at The Palms Hotel & Spa has just introduced a new summer menu. Executive chef Frank Jeannetti, who refers to his restaurant food as "the pure essence of taste", is including new items -- for instance, miso-glazed black cod with celery root puree and sha ... More >>

  • Blogs

    April 8, 2010

    Thursday Deals at Acqualina and Essencia; Outback Out, The Spot Removed

    ​$29 Dinner at EssensiaOn Thursday nights, Essensia Restaurant now features a special two-course dinner for $29. Executive chef Frank Jeannetti has been winning praise for his clean, innovative cooking style. Guests can choose between appetizer selections such as Ahi tuna two ways, pan-roasted sea ... More >>

  • News

    April 6, 2006

    Letters from the Issue of April 6, 2006

    Miami is moving from a drug-trafficking, superfluous, decadent city to a cultural metropolis

  • Dining

    May 22, 2003

    Long Live Chilean Sea Bass!

    Stop eating that endangered fish!

  • Dining

    August 22, 2002

    South Beach North

    On the South Beach of the Carolinas -- Southern charm, water views, no alcohol ...

  • Dining

    November 1, 2001

    Who's Cooking?

    Expendable chefs are the order of the day

  • Dining

    June 7, 2001

    Putting Up a Billboard, Live

    It's no breeze opening one of the grandest club concepts yet

  • Dining

    June 29, 2000


    New Generation Chefs?

  • Dining

    January 13, 2000

    Side Dish

    Take her to B.E.D.

  • Dining

    October 2, 1997
  • Dining

    November 7, 1996