Frank Jeannetti

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News
April 6, 2006
Letters from the Issue of April 6, 2006
�Miami is moving from a drug-trafficking, superfluous, decadent city to a cultural metropolis�
Dining
May 22, 2003
Long Live Chilean Sea Bass!
Stop eating that endangered fish!
Dining
August 22, 2002
South Beach North
On the South Beach of the Carolinas -- Southern charm, water views, no alcohol ...
Dining
November 1, 2001
Who's Cooking?
Expendable chefs are the order of the day
Dining
June 7, 2001
Putting Up a Billboard, Live
It's no breeze opening one of the grandest club concepts yet
Dining
June 29, 2000
Dish
New Generation Chefs?
Dining
January 13, 2000
Side Dish
Take her to B.E.D.
Dining
October 2, 1997
A New Altitude
Take her to B.E.D.
Dining
November 7, 1996
Fear of Flying
Take her to B.E.D.
Blogs
April 8, 2010
Thursday Deals at Acqualina and Essencia; Outback Out, The Spot Removed
$29 Dinner at EssensiaOn Thursday nights, Essensia Restaurant now features a special two-course dinner for $29. Executive chef Frank Jeannetti has been winning praise for his clean, innovative cooking style. Guests can choose between appetizer selections such as Ahi tuna two ways, pan-roasted sea ... More >>
Blogs
July 14, 2010
Essencia's Summer Kisses, Disses to Miss Yip and Miami Spice
*Essencia Restaurant & Lounge at The Palms Hotel & Spa has just introduced a new summer menu. Executive chef Frank Jeannetti, who refers to his restaurant food as "the pure essence of taste", is including new items -- for instance, miso-glazed black cod with celery root puree and sha ... More >>
Dining
August 19, 2010
Essensia Restaurant & Lounge: Clean cuisine in a breezy outdoor setting
*Essencia Restaurant & Lounge at The Palms Hotel & Spa has just introduced a new summer menu. Executive chef Frank Jeannetti, who refers to his restaurant food as "the pure essence of taste", is including new items -- for instance, miso-glazed black cod with celery root puree and sha ... More >>
Blogs
October 7, 2010
Essencia Lounge Makes A Big Deal About Thursday
The Palms Hotel & Spa is once again touting a basketful of Thursday deals and steals:DEALS: From 6 to 10 p.m., guests at the Essensia Lounge will receive half-off all drinks and cocktails, and half-off all appetizers from chef Frank Jeannetti's luscious Lounge menu. And from 4 to 9 p.m., spa ... More >>
Blogs
October 22, 2010
World Festival Miami at The Palms: Tickets Now on Sale
Courtesy of thepalmshotel.comExecutive Chef Frank JeannettiOn November 1 at 7:30 p.m., The Palms Hotel & Spa and executive chef Frank Jeannetti will host the 1st Annual World Festival Miami. Thirteen local and celebrity chefs, including Michelle Bernstein, John Critchley, Samuel Gorenstein, D ... More >>
Blogs
March 10, 2011
Essensia's Frank Jeannetti and His Naturally Wild Culinary Ride
Jeannetti knows his beans. And fruits. And veggies. And meats...Frank Jeannetti's name may not come up when people talk about the most recognizable chefs in Miami, but it should. One look over his resume would clue anyone in on the fact that this guy has really established himself here after b ... More >>
Blogs
March 11, 2011
Frank Jeannetti Dishes About Just How Organic Essensia Is
Jeannetti gets up close and personal with his food.Yesterday, we chatted with the guy we affectionately referred to as Chef Green Jeans, Essensia's Frank Jeannetti. Click here to read the first part of this interview.You claim your restaurant is organic but, really, with the incredibly high cost ... More >>
Blogs
April 13, 2011
Essensia's Conscious Bite Out: A Recap
John ZurThe dining area before dinner. Last night, Conscious Bite Out's monthly dinner took place at chef Frank Jeannetti's Essensia at the Palms Hotel. The event was hosted by the event's founders, Marcela Andron and Veronica Menin. They stressed choosing restaurants that support vegan- and vege ... More >>
Blogs
August 15, 2011
Vending Machines Replacing Lunch Ladies in Miami-Dade Schools
The machines are taking over the cafeteria. Starting this fall, some Miami-Dade students will be getting their school lunch from a vending machine and not Berta, the hairnet-clad lunch lady. Rest assured though, Junior won't be eating just corn chips and soda pop. The high tech machines serve hea ... More >>
Blogs
October 28, 2011
Chef Frank Jeannetti Gone From Essensia UPDATED
Let's see if he makes lemonade.Looks like Essensia's chef, Frank Jeannetti, has left for greener pastures. With a C.V. that includes a New York culinary school degree and an internship with Boulud, and gigs alongside Eismann and Schwartz, he's sure to land somewhere good. (Check out our interview ... More >>