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Blogs
June 14, 2011
Best of Miami Teaser: Best Food Truck; Trucks at BTTR, Tropical Park Tonight
Purple People Eatery is one of our picks for best food truck runner up.On Thursday, Miami New Times Best of Miami edition "The Rising" will be released upon the world. There can only be one winner per category, but there are so many yummy food trucks out there, we decided to share some of our ... More >>
Blogs
June 8, 2011
Best of Miami Teaser: Best Hot Dog
Aran S. Graham Hot dog at Dogma GrillNext Thursday, New Times will publishes the Best of Miami edition. "The Rising" is almost upon us, and the balloting has officially closed. So if you didn't get a chance to vote for your favorites in our Readers' Poll, sorry, please try again next year.Any ... More >>
Dining
June 2, 2011
Rosa Mexicano: refined fare on Lincoln Road
Aran S. Graham Hot dog at Dogma GrillNext Thursday, New Times will publishes the Best of Miami edition. "The Rising" is almost upon us, and the balloting has officially closed. So if you didn't get a chance to vote for your favorites in our Readers' Poll, sorry, please try again next year.Any ... More >>
Blogs
May 27, 2011
Sergio's, Shing Wang, Garcia's: Ten Great Miami Sandwiches, Part Two
Lee KleinShing Wang Banh MiBread has been paired with meat and plants since roughly the end of the Stone Age. It is said that the ancient Jewish sage Hillel the Elder relished eating a Passover sandwich of Pashcal lamb and bitter herb between two pieces of matzoh. He lived to be 120 (which says s ... More >>
Dining
May 26, 2011
Andalus in the Design District: close, but no cigar
Lee KleinShing Wang Banh MiBread has been paired with meat and plants since roughly the end of the Stone Age. It is said that the ancient Jewish sage Hillel the Elder relished eating a Passover sandwich of Pashcal lamb and bitter herb between two pieces of matzoh. He lived to be 120 (which says s ... More >>
Blogs
May 26, 2011
Ten Great Miami Sandwiches, Part One
Michael McElroyThe name supposedly comes from the Earl of Sandwich, and we are supposed to believe that whenever someone in his court wanted meat between two pieces of bread, they would say "I'll have what Sandwich is having." That seems a bit far-fetched, no?Anyway, here are five fine sandwic ... More >>
Blogs
May 25, 2011
Conquer The Dagwood From Metro Deli Express At Cauley Square Tonight
Metro Deli Express Metro Deli Express challenges you to eat The Dagwood.Since 1942, the Metro Deli has served overstuffed pastrami, corned beef and turkey on old fashioned Jewish rye bread to thousands of loyal customers looking for a taste of real New York-style deli. The bad news is that ... More >>
Blogs
May 23, 2011
Bagel Emporium vs. Roasters' n Toasters: The Great Caper Rip-off
John ZurBagel Emporium's bagel and lox to-go.A great bagel with lox/nova in Miami is about as rare as a sold-out Marlins game. In South Miami, two local bagel places were tested head-to-head. Both Bagel Emporium and Roasters' n Toasters are located on South Dixie Highway, just three miles -- or f ... More >>
Blogs
May 11, 2011
Peter Vauthy of Red The Steakhouse and the Biggest Halibut You Have Ever Seen
Chef Peter Vauthy: Class is now in session.Peruse the menu at any fine restaurant in Miami and you're sure to find a lot of bragging about the pedigrees of the various ingredients of the dish you're about to eat. With phrases like Prime, USDA Certified Angus, wild-caught, sometimes you're n ... More >>
Blogs
May 10, 2011
The Six Worst Fast Food Burgers
The McDonald's Angus Burger -- the "best" of the "worst."In honor of National Burger Month, Short Order featured some great burgers in Miami, but, thus far, has totally ignored the way most people get their burger -- at the drive thru. Yes, there are wonderful places to enjoy a quality bur ... More >>
Blogs
May 4, 2011
The Five Best Burgers in Miami (From $4 to $32)
Lesley Elliott The juicy burger at Burger & Beer Joint. While the origins of "National Burger Month" are difficult to trace, the popularity of hamburgers goes back to the early 20th century. When factory workers needed a quick meal that fit in one hand (for productivity? Those early in ... More >>
Blogs
April 21, 2011
Vita by Baoli Serves Classic Tournedos Rossini
Serious culinary students learn about tournedos Rossini the way aspiring rock 'n' rollers pick up the licks to "Johnny B. Goode." It's a classic. On the other hand, you see tournedos Rossini on contemporary menus about as often as you hear the Chuck Berry tune on contemporary radio. But ... More >>
Blogs
April 18, 2011
Jonathan Eismann Shares His Secrets
Photo by Riki AltmanChef Eismann takes quality control seriously.Last week we told you about the pizza-making classes chef Jonathan Eismann hosts at Spartico (Have you signed up yet?), but now we'll delve a little deeper, both into the chef's personal story and his pizza-making background.Let's f ... More >>
Dining
April 14, 2011
Blue Door Fish: Renamed and refocused
Photo by Riki AltmanChef Eismann takes quality control seriously.Last week we told you about the pizza-making classes chef Jonathan Eismann hosts at Spartico (Have you signed up yet?), but now we'll delve a little deeper, both into the chef's personal story and his pizza-making background.Let's f ... More >>
Blogs
April 12, 2011
Red, the Steakhouse: Surf vs. Turf
John Zur Halibut.On a recent Saturday night, we visited South Beach's Red, the Steakhouse and were delighted that Chef Peter Vauthy would amicably send some plates our way to taste. The entrees consisted of the du jour item, halibut, and the 8-oz. filet mignon. The SurfAs our knowledgeable ... More >>
Dining
March 24, 2011
The Restaurant at the Setai: Pretty, precious, pricey
John Zur Halibut.On a recent Saturday night, we visited South Beach's Red, the Steakhouse and were delighted that Chef Peter Vauthy would amicably send some plates our way to taste. The entrees consisted of the du jour item, halibut, and the 8-oz. filet mignon. The SurfAs our knowledgeable ... More >>
Dining
March 17, 2011
Wine Depot & Bistro 555: Well priced, locals pleased
John Zur Halibut.On a recent Saturday night, we visited South Beach's Red, the Steakhouse and were delighted that Chef Peter Vauthy would amicably send some plates our way to taste. The entrees consisted of the du jour item, halibut, and the 8-oz. filet mignon. The SurfAs our knowledgeable ... More >>
Blogs
March 14, 2011
Soy vs. Almond: Battle of the Alterna-Milks on South Beach
Camille Lamb South Beach resident Nico Totaro flaunts his choice.The milk aisle these days is a lot more complicated than it was ten years ago. There was a time when 1 percent seemed exotic. Nowadays, they're squeezing milk out of rice, almonds, soy beans, and coconuts in plain, vanilla, choc ... More >>
Blogs
March 9, 2011
Dolphins Looking to Address Vacant Cotton Candy Maker Position During Offseason
A new quarterback? A few running backs? Sure, the Dolphins may need that, but there's one position on the team that the 'Fins are seriously looking to fill with only the most qualified of candidates: their cotton candy maker. No, not just any Tom, Dick or Harry can apply for this sweet job. Only ... More >>
Blogs
March 3, 2011
80. Chicken Salad at Manhattan Cafe
As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 80. Chicken Salad at Manhattan C ... More >>
Blogs
March 2, 2011
81. Organic Chicken and Sundried Tomato Panini at BLT Steak
As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. Laine Doss81. Organic Chic ... More >>
Dining
February 24, 2011
Rickenbacker Fish Company fails to produce
As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. Laine Doss81. Organic Chic ... More >>
Blogs
February 17, 2011
The Original Crab House: Sketchy GPS Treats Us to Malnourished Blue Crab
John ZurEverglades blue claw crabsNot to be confused with The Crab House in North Miami Beach, The Original Crab House, is located in Kendall at the end of an unassuming strip mall off US 1 and SW 98th Street. The place lacks any view of water. This should have been a warning sign. But with crab ... More >>
Blogs
February 10, 2011
LA Sweets, 2 Girls and Sugar Mama: Valentine's Cupcake Specials
These belong to Martha Stewart but the idea remains the same. There is something about cupcakes that instantly infuses joy. They unearth childhood nostalgia. They are cute bundles of sweetness. They are like small personal gifts just waiting to be unwrapped. Cupcakes are also the perfect sweet tr ... More >>
Blogs
February 8, 2011
Dine With Dolphins, Sushi for Singles, and Godiva Cocktails for Valentine's Day
A Godiva Chocolate Infused Vodka on the rocks. The stereotypical Valentine's Day: Roses, a box of chocolates, and a candle-lit dinner. There is probably a significant population of people bored with chick-flick induced ideas of romance and looking to do something new. For those hoping to take the ... More >>
Dining
February 3, 2011
De Rodriguez Ocean misses the boat
A Godiva Chocolate Infused Vodka on the rocks. The stereotypical Valentine's Day: Roses, a box of chocolates, and a candle-lit dinner. There is probably a significant population of people bored with chick-flick induced ideas of romance and looking to do something new. For those hoping to take the ... More >>
Blogs
January 24, 2011
Photos: Delicious Local Confections From Fairchild's Fifth Annual Chocolate Festival
The crowds demanded chocolate!Fairchild's fifth annual chocolate festival this past weekend went, pleasantly, as most of the other Garden's events do -- a themed excuse to buy festival foods and trinkets, of course, check out the gardens. The only downside was the day we attended, Saturday, was m ... More >>
Dining
January 20, 2011
American Noodle Bar: tasty and affordable
The crowds demanded chocolate!Fairchild's fifth annual chocolate festival this past weekend went, pleasantly, as most of the other Garden's events do -- a themed excuse to buy festival foods and trinkets, of course, check out the gardens. The only downside was the day we attended, Saturday, was m ... More >>
Dining
January 6, 2011
1500 Degrees: bland decor, carefully crafted cuisine
The crowds demanded chocolate!Fairchild's fifth annual chocolate festival this past weekend went, pleasantly, as most of the other Garden's events do -- a themed excuse to buy festival foods and trinkets, of course, check out the gardens. The only downside was the day we attended, Saturday, was m ... More >>
Blogs
December 14, 2010
Rickenbacker Fish Company Is New, Fresh, And Organic
Rickenbacker Fish Company Restaurant and Fresh Fish Market is brand new, and located right at the end of the Rickenbacker Causeway -- a guppy's throw from the Rusty Pelican and possessing equally breathtaking views of Biscayne Bay and downtown Brickell.The menu looks to be a typical driftwood-inspir ... More >>
Blogs
December 14, 2010
Top Five Edible Stocking Stuffers From Chocolate to Liquor
photo kitten via FlickrWho doesn't like to receive sweet treats in their Christmas stockings? They should taste right and embody Christmas cheer.
Blogs
December 13, 2010
Top Five Worst Edible Stocking Stuffers
ariesmale1978 via FlickrA case of ashy, 100-year old chocolate.According to tradition, bad kids receive coal in their Christmas stocking. But what's worse? How about these five items?NutsNo message from Santa quite communicates that you're a lousy lad better than a bag of nuts: almonds, walnuts, ... More >>
Blogs
December 13, 2010
Sustain Restaurant & Bar Opens This Saturday
Mia GuerraExecutive Chef Alejandro PiñeroSustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive C ... More >>
Blogs
December 9, 2010
Post Hanukkah Wish: A Good Deli in Miami
Some of the bloggers at Short Order are creating a holiday wish list for Miami's food scene. Click here to read some of our other wishes.Dear Hanukkah Harry,I realize yesterday was the last night of Hanukkah but I forgot about my most sincere wish! Please, please deliver me a local deli that has ... More >>
Dining
December 2, 2010
Cecconi's Miami Beach: Romantic, tasty, not cheap
Some of the bloggers at Short Order are creating a holiday wish list for Miami's food scene. Click here to read some of our other wishes.Dear Hanukkah Harry,I realize yesterday was the last night of Hanukkah but I forgot about my most sincere wish! Please, please deliver me a local deli that has ... More >>
Blogs
November 19, 2010
Author Julie Pech: Eat More (But Better) Chocolate
No, you can't eat the book.Don't hate Julie Pech because she has the best gig on the planet. It took some serious guts for the gal to toss her corporate job years ago to pursue her passion--chocolate--and share the knowledge she gleaned about this wonder food by writing an informative, research-b ... More >>
Blogs
October 30, 2010
Plato Royale: Cheese Plates of US Airways vs. Continental/United
John ZurUS Airways fruit and cheese platter Airline food long ago moved from complimentary hot meals to packets of peanuts. And hen came.... nothing... unless you were willing to shell out $3 for a packet of M&Ms. May we suggest the cheese plate?! Or maybve not. A review: US Airway ... More >>
Blogs
October 22, 2010
Iron Fork 2010: Jose Luis Flores Takes the Pan; Short Order Award Winners Announced
Paula NiñoChef Jose Luis FloresView photos from Iron Fork 2010 at Grand Central here.De Rodriguez Cuba's Jose Luis Flores won the 2010 Iron Fork title last night in a battle against defending champ John Critchley of Area 31. The chefs were given 45 minutes to prepare one appetizer and one entree ... More >>
Blogs
October 18, 2010
Brooklyn Water Bagels Coming To SoBe
Lee KleinAs a lad, I worked as a bagelmeister in Queens, New York, a large operation that provided bagels wholesale to various markets and restaurants around the city. This experience gives me an insight into bagels that many people don't possess. Like, for instance, you.Okay, now that my credibilit ... More >>
Dining
October 14, 2010
Norman's 180: Good, not best
Lee KleinAs a lad, I worked as a bagelmeister in Queens, New York, a large operation that provided bagels wholesale to various markets and restaurants around the city. This experience gives me an insight into bagels that many people don't possess. Like, for instance, you.Okay, now that my credibilit ... More >>
Dining
September 30, 2010
Chow Down Grill heats up Surfside
Lee KleinAs a lad, I worked as a bagelmeister in Queens, New York, a large operation that provided bagels wholesale to various markets and restaurants around the city. This experience gives me an insight into bagels that many people don't possess. Like, for instance, you.Okay, now that my credibilit ... More >>
Blogs
September 28, 2010
Wynwood Kitchen & Bar Aims to Become a Neighborhood Institution
Photo by Mia NunezChef Marco FerraroAhead of the heavily anticipated November grand opening, Wynwood Kitchen & Bar is creating much buzz around Miami. Executive Chef Marco Ferraro, the culinary artist behind Miami Beach restaurant Wish, gave the New Times a one-on-one sneak peek.Described as ... More >>
Blogs
September 21, 2010
Five Best Chocolate Shops in Miami
Carissa ChesanekMiami might not be known for chocolate, that doesn't mean there aren't shops in the area that offer some of the best. Here are the five top places where you can get your hands on some good stuff. Mr. Ganache, 900 South Miami Ave, 305-377-8880, www.mrganache.comMr. Ganache sells tr ... More >>
Dining
September 9, 2010
Fin and Q American Barbeque shine
Carissa ChesanekMiami might not be known for chocolate, that doesn't mean there aren't shops in the area that offer some of the best. Here are the five top places where you can get your hands on some good stuff. Mr. Ganache, 900 South Miami Ave, 305-377-8880, www.mrganache.comMr. Ganache sells tr ... More >>
Blogs
September 7, 2010
Lousy Parking in the Grove, Part 3. We Need These Joints
Courtesy of National GeographicCocoWalkCoconut Grove has been a fickle neighborhood for many restaurants. While some owners open in hope of becoming the next GreenStreet Cafe, others close in a matter of months. What might be hindering the prosperity of establishments in the Grove is the unfriend ... More >>
Dining
September 2, 2010
72nd Bar & Grill in South Miami
Grab a burger and beer at this neighborhood eatery.
Blogs
August 25, 2010
Plato Royale: Five Guys vs. Shake Shack
When it comes to the heated war over who serves the best burgers and fries in town, people are quick to defend the establishments to which they've sworn allegiance. With New York City's famed Shake Shack having recently set up shop on Lincoln Road and Mid-Atlantic franchise Five Guys opening five lo ... More >>
Blogs
August 20, 2010
Obama Advisors Can't Even Get Delis Right
Lee KleinObama should have gone with pastrami -- a more assertive meat than corned beef.It has been widely reported that President Obama and U.S. Rep. Kendrick Meek stopped by Jerry's Famous Deli on South Beach after their fundraiser at the Fontainebleau. Never mind that the Prez ordered one of t ... More >>
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