Subject:

Foods

  • Blogs

    August 22, 2014

    Miami's Six Best Blood and Guts Dishes: From Veal Kidney to Pig Stomach

    Conventional forms of meat consumption are so passe in our post- Andrew Zimmern world. Ever since Bizarre Foods came on the scene, budding foodies have been trying to outdo themselves in the consumption of exotic and stomach-churning meals. Along with insect larvae, and durian, offal (a euphemism fo ... More >>

  • Blogs

    August 22, 2014

    Whole Foods One Day Rotisserie Chicken Sale: Weekend Recipes for Your Whole Roasted Bird

    Roasted chicken might just be everyone's go-to comfort meal. In celebration of the crispy yet juicy bird, Whole Foods is hosting a one-day national sale today on their humanely raised, antibiotic-free and all organic seasoned whole roasted chicken. Five dollars will get you a long way today -- din ... More >>

  • Blogs

    August 20, 2014

    Janette & Co. Opens in Coral Gables: French Macarons Done Right

    Let's start with the basics: macarons and macaroons are not the same thing. So dispel any image in your head of coconutty cake balls (macaroons) and instead, visit Janette & Co for a taste of France's beloved sweet treat (macarons). Quentin and Agnes Garrigou opened their first shop in South Miami ... More >>

  • Blogs

    July 9, 2014

    T&W Barbecue: Award-Winning Ribs and Barbecue in Cutler Bay

    After a few years of owning a small chain of local sandwich shops, Tom Wills decided he needed more. So the longtime Redlands man started traveling to Georgia and South Carolina to learn barbecue. He bought a trailer, started smoking baby back ribs, briskets and chicken wings, and winning competitio ... More >>

  • Blogs

    June 30, 2014

    First Annual Bacon Beach Bash: Bikini Bods and Bacon Grease on Nikki Beach

    In a city obsessed with physical appearances as much as porcine, it was only a matter of time before someone thought to put the two together. The first-annual Bacon Beach Bash is happening this Saturday, July 5, as part of 'Merica's birthday celebration at Nikki Beach. Because if there's one thing A ... More >>

  • Blogs

    June 26, 2014

    National Ceviche Day Saturday: Five Deals and Specials to Celebrate

    Ahh, ceviche. You truly deserve your own holiday. Soaking in citrus and spice, this is one of South Florida's favorite dishes to slurp down. Lucky for us, it's never hard to come by -- it's even sold out of the back of people's trucks down here. If you prefer to celebrate National Ceviche Day this S ... More >>

  • Blogs

    June 19, 2014

    Best of Miami 2014: This Year's Winning Comfort Foods

    In case you forgot to pay your favorite newspaper a visit, the 2014 Best of Miami has finally arrived. There are hundreds of categories, but the food and drink is the most vast. And the most comforting of all? Those junk food categories. If you have been wondering where to get a hearty bowl of chil ... More >>

  • Blogs

    June 11, 2014

    Father's Day Brunch in Miami: A Guide to Meat, Beer, and Cigars for Dad

    Father's Day is this Sunday, and chances are your dad might want nothing more than to stay on the La-Z-Boy and watch the game. But the recliner will always be there -- these Father's Day brunch specials will not. This Sunday, forgo buying yet another tie and show Dad some love by treating him at one ... More >>

  • Blogs

    May 22, 2014

    El'eat in North Miami Beach: '70s Excess Meets Decadent Comfort Food

    At a recent media dinner, El'eat Restaurant & Lounge in North Miami Beach opened its doors to local journalists, bloggers, and some slightly suspicious Eastern-European socialites. Needless to say, the writers were the odd men out. Walking into El'eat is like walking onto the set of American Hustle; ... More >>

  • Blogs

    May 9, 2014

    Ten Best Food Items in Miami for One Dollar

    Miami may be home to a thousand dollar ice cream sundae, a $65 burger, and other extravagant offerings, but this fair city can also offer affordable fare. But looking beyond the golden arches for dollar menu items is not easy. We scoured the city on a George Washington dollar bill budget. We will a ... More >>

  • Blogs

    May 8, 2014

    Miami Mother's Day Brunch Guide UPDATED

    Mother's Day is this Sunday, May 11. It's payback time. Payback for all the laundry and cleaning. Payback for the meals she made for your lazy self. Payback for those twenties she peeled out of her wallet to help pay your electric bill -- after you were way too old to ask for allowance. She did all ... More >>

  • Blogs

    May 8, 2014

    Miami Shores Couple to Village: Let Us Grow Our Vegetable Garden

    For 21 years, Hermine Ricketts and Tom Carroll have lived in a modest three-bedroom house in Miami Shores, a quiet village of about 10,000 residents with well-maintained houses and well-manicured lawns. There, the married couple grew vegetables on their front lawn for nearly two decades. Ricketts, ... More >>

  • Blogs

    May 6, 2014

    The Forge: Christopher Lee Keeps Things Classic (With a Few Twists)

    In the past few months, The Forge has gone through some changes, announcing the departure of Dewey LoSasso and the arrival of its new executive chef, Christopher Lee. Lee, who was hired by The Forge's owner, Shareef Malnik, back in January, comes with a long resume. The chef received a Rising Star ... More >>

  • Dining

    May 1, 2014
  • Blogs

    April 30, 2014

    Danny Serfer Talks About Mignonette

    Popular comfort food spot Blue Collar is about to get a salty sister with the opening of Mignonette, a new oyster bar concept by Daniel Serfer and Ryan Roman. Roman, by the way, writes the blog miamirankings.com. The restaurant, set to open in June, will be located at the old 18th Street Café loc ... More >>

  • Blogs

    April 29, 2014

    Prime Fish: Myles Chefetz's Newest Is Destined to Be a Winner

    For nearly two decades, Myles Chefetz has made a fortune by using decadence to attract diners. When the South Beach pioneer and chef-partner Michael Schwartz opened Nemo on Collins Avenue at First Street in 1995, the Asian-influenced seafood restaurant became an instant hit with the party creatures, ... More >>

  • Blogs

    April 21, 2014

    Red the Steakhouse Introduces Tapas-Style Menu for NBA Playoffs

    At Red the Steakhouse, animal flesh reigns, and it's not limited to beef. There's lobster, duck (liver), pig, and a surplus of charcuterie. In honor of the NBA playoffs, which began last night with a Heat win, and the overall small-plates culture Miami has grown to love, executive chef Peter Vauth ... More >>

  • Blogs

    April 9, 2014

    Easter Brunch in Miami

    Easter is Sunday, April 20, and whether you attend sunrise services, go on a hunt for colored eggs, visit the Easter Bunny, or sleep in, one thing is for certain: You'll need some fuel afterward. Luckily, many of Miami's best restaurants serve Easter brunch. We're talking elaborate spreads filled w ... More >>

  • Blogs

    April 8, 2014

    PB Fish, Pop-Up at PB Steak, Starts Today

    PB Fish, the new happy-hour pop-up by the Pubbelly boys, launches today at PB Steak. The fish-shack concept will serve affordable seafood dishes and rum cocktails weekdays from 5 to 7 p.m. during PB Steak's happy hour (which has moved from the regular 6 to 8 p.m. time slot to accommodate PB Fish). ... More >>

  • Blogs

    March 4, 2014

    Ancho Reyes Chile Liquor Debuts in Miami March 10

    Ancho Reyes Chile Liquor, a distinctly different type of spirits, will be making its debut in the Miami market for the first time on March 10, according to William Grant and Sons Distillers, the Scottish distillery responsible for brands such as Sailor Jerry rum, Glenfiddich single malt Scotch whisk ... More >>

  • Blogs

    February 27, 2014

    Cookie King Delivers Colossal Sweets to South Miami

    Cookie delivery has become a thing. We've seen several late-night delivery services pop up during the past couple of months, but none offers healthful, eggless, vegan alternatives. For that, there's On Nom Nom Cookies -- Miami's first fully vegan and healthy cookie business that takes cookies from t ... More >>

  • Blogs

    February 12, 2014

    Valentine's Day Dinners in Miami

    Valentine's Day is this Friday, February 14 and if you haven't made your dinner reservations, we suggest you stop whatever you're doing and get on that! Luckily, just about every restaurant in Miami has a special offering. From complimentary champagne to dining in the dark, here's a rundown of roma ... More >>

  • Blogs

    February 10, 2014

    Recall of Nearly Nine Million Pounds of Beef Could Affect Florida

    A California-based meat processor has issued a recall of nearly nine million pounds of beef products, and Florida is one of the states involved. According to the United States Department of Agriculture (USDA) website, Rancho Feeding Corporation, based in Petaluma, is recalling approximately 8,742,7 ... More >>

  • Blogs

    February 3, 2014

    Doma Polo Bistro: Now Serving Tapas Towers

    Would you leave everything you know behind just to help a friend? Hernan Rodriguez traveled 4,408 miles from Buenos Aires to downtown Miami to help Doma Polo Bistro owner Diego Verzino, his friend of 23 years. "That's the way people in Argentina are," Rodriguez says. "We will do whatever we can to ... More >>

  • Blogs

    January 31, 2014

    Super Bowl Party Grilling Tips From Meat Specialist Pat LaFrieda Jr.

    Super Bowl Sunday is just a few days away and Miamians have one large advantage over just about any place in the country for the big game -- It's one of the few places warm enough to fire up the grill without your beer freezing inside the can! With grilling for the game in mind, we asked meat maven ... More >>

  • Dining

    January 30, 2014
  • Calendar

    January 23, 2014
  • Blogs

    January 21, 2014

    Miami's Best Baguettes: Le Royal, Buena Vista Deli, and More

    In France, stopping at the boulangerie for a baguette is like hitting up your neighborhood Cuban café for a colada. It's a daily event. The word "baguette" comes from the Latin word baculum, or "stick," and relates to the bread's long, narrow shape. Simple yet complex in taste, this traditional br ... More >>

  • Blogs

    January 20, 2014

    Jackson Soul Food in Overtown: Pancakes, Fried Fish, and Smothered Chicken Wings

    Ever since Antwan Wimberly, son of Jackson Soul Food owner Shirlene Ingrahan, was old enough to chew and walk, he has been munching on any and everything off the restaurant's menu. But it hasn't been the food he has enjoyed most. "The best part of working here has been the familiar faces," Wimberly ... More >>

  • Dining

    January 16, 2014
  • Blogs

    January 16, 2014

    Ricardo Trillos of Cao Chocolates on the Fairchild Chocolate Festival, Single-Origin Cacao, and Life as a Chocolatier

    If not for cacao beans, we wouldn't have chocolate, not to mention Fairchild's 8th Annual International Chocolate Festival, a fest scheduled to take place from January 24 to 26. With enticing cooking demos, a "Choco-Walk," bean lectures, decadent tastings, and even poetry -- guess who's the muse - ... More >>

  • Blogs

    January 14, 2014

    Key West: Where to Score the Best Hogfish, Donuts, and Shrimp

    An inky, flooded road skirts the edge of a trailer park on Stock Island, a square mile swath of land just east of Key West. Two men in rubber overalls stomp through the water, sheets of rain smacking their bright-orange suits. They head toward Hogfish Bar & Grill, a rickety restaurant beside the old ... More >>

  • Dining

    January 9, 2014
  • Blogs

    January 7, 2014

    Zak the Baker Makes the Best Bread in Miami

    Before daybreak, Hialeah's streets are dark and quiet, lit up only by blinking traffic lights and the fleeting gleam of truck headlamps. But from within an unmarked building wafts a faint, uncanny sound. Though it seems unlikely, it's real: Taylor Swift is trilling about never, ever getting back tog ... More >>

  • Blogs

    December 23, 2013

    The Butcher Shop in Wynwood: Confusion Reigns

    It's Sunday night, and the graffiti-stamped walls of the Butcher Shop, a Wynwood restaurant/beer garden, are vibrating with the sound of what must be the work of Skrillex and Marilyn Manson's love child. Things could be softened by two beers, one beer, anything. But the busboy can't find the waitres ... More >>

  • Blogs

    November 27, 2013

    Real Housewives of Miami's Ana Quincoces Shares Recipe for Pumpkin Tres Leches

    Not all Thanksgiving dinners are created equally. While the usual turkey and trimmings always make for a delicious meal, trading in pumpkin pie for pumpkin tres leche is an easy way to add Cuban flare to your holiday. And let's be honest, leche condensada (condensed milk) makes everything better. T ... More >>

  • Blogs

    November 20, 2013

    Vegan Thanksgiving Desserts: Pumpkin "Cheezecake," Pecan Pie, Pecan Caramel Truffles (Recipes)

    Thanksgiving can be rough for vegans. Even side dishes tend to be packed with animal products, like chicken broth and heavy cream. But expend a little effort, and it's not as tough as you might imagine to concoct a cruelty-free menu. Short Order's own Camille Lamb is the Whole Foods Coral Gables' h ... More >>

  • Blogs

    November 15, 2013

    Ten Best Thanksgiving Dinners at Miami Restaurants

    Repeat after us: Sanksgiving. It's the proper way to pronounce Thanksgiving in Spanglish. (Please don't call it día de acción de gracias, you dweeb.) Anyway, have you begun prepping for the big day? Because it takes a long time. You have to brine the bird, mix the stuffing, peel the potatoes, min ... More >>

  • Blogs

    October 21, 2013

    Coconut Grove Seafood Festival: Stone Crabs, Fresh Fish, Warm Day

    The inaugural Coconut Grove Seafood Festival brought the first stone crabs of the season and fresh fish to Peacock Park yesterday afternoon. With weather better suited for July than October, the sun scorched everything it touched for the first few hours of the event, which began at 11 a.m. Then, m ... More >>

  • Dining

    October 17, 2013
  • Blogs

    October 15, 2013

    Lady Casa's Five Reasons to Hate Monsanto

    Being a PLUR warrior isn't just something you do at 2 a.m. in a dark club, it's a 24/7 job. You've got to awaken people to a higher consciousness and use your powers for good at every moment possible, even if it means marching on a couple hours of sleep. Lady Casa (formerly known as Molly Casa) and ... More >>

  • Blogs

    October 14, 2013

    Coconut Grove Seafood Festival: Local Flavor, Fresh Seafood

    The Coconut Grove Seafood Festival is this Sunday, October 20, from 11 a.m. to 7 p.m. at Peacock Park. The festival is part celebration of the start of stone crab season, part celebration of the Grove itself. The small tropical village, established in 1873, is celebrating its 140th anniversary -- a ... More >>

  • Blogs

    October 7, 2013

    Certified Cheese Professionals: 4,000 Hours In the Trade Is Just the Start

    We all know that a sommelier is a trained wine professional. And we've each encountered beer snobs - perhaps less refined, but they have an equally enviable level of specialty knowledge. While wine and spirits experts are fine and dandy, in the world of gastronomers, it's certified cheese professi ... More >>

  • Blogs

    September 27, 2013

    Sam Gorenstein's Leap of Faith Has Paid Off at My Ceviche

    Sam Gorenstein began with breakfast. As a kid in Barranquilla, Colombia, the chef and owner of My Ceviche would step into the kitchen every weekend morning and cook omelets and frittatas for his entire family. "From the moment I was tall enough to reach the knobs on the stove, I started playing arou ... More >>

  • Dining

    September 26, 2013
  • Blogs

    August 14, 2013

    Franky's Deli Warehouse: Flo Rida Approved

    Facing I-75, in a nondescript location surrounded by warehouses, lies a delicious deli that you probably haven't heard of before. Franky's Deli Warehouse in Hialeah is a place that you have to know about to find. Once you arrive, warm faces, meat waiting to be sliced and Cannabis Energy Drinks by th ... More >>

  • Blogs

    August 12, 2013

    Wolfgang's Dry-Aged Meats "From A to Z" (NSFV)

    Go to an expensive steakhouse in Miami and you're bound to find the words "dry-aged" on the menu. But half of the patrons shelling out big bucks for that expensive, tender meat probably don't know what it means. Short Order wants you to know why you're eating. We spoke to chef Amiro Cruz of Wolfga ... More >>

  • Dining

    August 8, 2013
  • Blogs

    August 7, 2013

    Miami Spice: The Good, the Best, and the Misses (Part 3)

    If you love a restaurant, you'll probably love its Miami Spice menu too. But certain places succeed for reasons beyond personal taste. These spots proffer great deals, extensive choices, or special items such as complimentary wine. As part of our Miami Spice coverage, we've checked out all the me ... More >>

  • Blogs

    August 6, 2013

    Umami Burger's Bold Flavors Are Too Greasy for Comfort

    The Cubano Burger at Umami Burger tastes like gravy-topped chicharrón. The grease-ridden concoction pairs a pork patty with a lightly toasted bun. Shaved ham, pineapple mustard, and molten cheese crown the fatty swine, summoning images of Havana, Hawaiian pizza, and heartburn. Each nibble makes you ... More >>

  • More >>
Loading...