Subject:

Ezequiel Canul

  • Blogs

    November 5, 2009

    The Oceanaire Brickell: Notes From the Sea Butcher

    Jacob KatelEzequiel Canul spends his day in a freezing room breaking down fish.​A sea butcher is the knife artist behind the filet of fish on your plate. In the case of the Oceanaire Seafood Room, the sea butcher is Ezequiel Canul, a.k.a. E-Z.He 9-to-5's his way through the day in a freezing cold ... More >>

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