At first maybe we thought Anthony Bourdain hired a new publicist....or got stronger meds because we haven't heard much "bad boy" stuff coming from the author/television host/chef.Instead of the usual snark, bile, and teeth, the new year brought a new Bourdain complete with live-tweeting an episode o ... More >>
It's Friday and we know you're counting down the hours until you can head out for happy hour, but there's a lot happening in the food world that we want to share with you. We figure we'll break all this intel into bite-sized pieces, easily digestible for the start of the weekend:
We've all been watching the shocking reports from New York that show the damage that Superstorm Sandy did to the the northeast. Many of us have been up all night, glued to the television and thinking of friends and family riding out the storm.ABC News is reporting that over seven million people have ... More >>
You might not recognize them yet, but their names should already be on your radar. These chefs are in the kitchen every day, building the culinary foundation for future success. They bring a newfound creativity to comfort foods that we traditionally consider less than great cuisine. Meatballs, sp ... More >>
While it's safe to say that every Miamian has a different opinion about what to love about our fair city -- the amazing weather, pristine beaches, exciting nightlife, fine dining -- we will probably agree on one thing: Miami International Airport sucks. Plan on spending an extra few hours on the ... More >>
The wealthiest 1 percent of Americans take home 24 percent of all national income, own 40 percent of the country's total wealth, and are most likely to be seen dining in any restaurant where Jeff O'Neill is the chef.O'Neill, who cut his chops in the masterful New York City kitchens of Daniel Boul ... More >>
Thanksgiving is a time when families gather around the dinner table for a fabulous, decadent meal of perfectly made golden brown turkey with all the trimmings. The only problem is that unless you're Martha Stewart, you probably won't get it right.Questions run through our minds like how do I th ... More >>
The Royal at the Raleigh: like a wonderland for grownups.There are so many restaurants in South Beach that we love, it was really hard to choose one for Best of Miami 2011. But what to do? Well, there could only be one winner, Pubbelly, but we have so many more favorites. With that in mind, we ... More >>
Chef Josh Becker working beachside at the DiLido.At 28 years old, chef Josh Becker is riding high. He's behind the burner at the Ritz-Carlton South Beach's DiLido Beach Club, where he serves meals in a gorgeous beachside setting, and his cuisine is being featured in Lufthans ... More >>
File under "So Near And Yet So Far"...Ortanique opened in Grand Cayman last week, joining Michael's Genuine Food & Drink as well as Eric Ripert's Blue (in the Ritz-Carlton). Executive chef is Sara Mair, a Caribbean native best known as a contestant on Top Chef: Miami, but who was also chef ... More >>
Photo by Joan Leong/BravoEric Ripert and Tom Colicchio.So that's it. Arguably, Top Chef's most boring season comes to close. We started following season seven because local chef Andrea Curto-Randazzo was a contestant. But we had a feeling back during our pre-season interview that she wouldn't mak ... More >>
Chef Jeff O'Neill with a new backdropGibraltar's loss is The Villa's gain: Chef Jeff O'Neill has been selected as the new executive chef of Barton G's elegant restaurant in Casa Casuarina. O'Neill opened Gibraltar last January, and earned raves for his Mediterranean fare there. His background inc ... More >>
Photo by David Giesbrecht/BravoTiffany and Ed hit it out of the park this week.Last night on Top Chef, we were treated to an opening sequence of frontrunner Ed donning a hideous yellow housedress as the roommates laughed. Actually, Ed was wearing Tiffany's dress. Hmmm. How did that happen?In anot ... More >>
Photo by David Giesbrecht/BravoWith the departure of Kenny, I wasn't looking forward to this episode of Top Chef. I thought it would be all about Angelo and his ego. And in a way it was; just not the usual bragging and posturing. Dude seemed off his game last night. What was consistent in this ep ... More >>
Photo by David Giesbrecht/BravoMarcus Samuelson and Padma LakshmiCan we just skip this middling episode and embrace the fabulousness that is Restaurant Wars next week? The preview looks like the drama-filled, make-it-or-break it moments Top Chef is celebrated for. So excited.In the meantime, with ... More >>
Photo by David Giesbrecht/BravoPack up your knives, Andrea.This episode began with some obligatory scenes in the Top Chef brownstone. While Angelo was missing ousted Tamesha, Kenny was still licking his wounds from being sent to Judges' Table by his peers: "For the last challenge I wasn't on the ... More >>
Photo by David Giesbrecht/BravoTeam Kelly and Andrea!Last week, we complained that local chef Andrea Curto-Randazzo was getting little airtime on this season's Top Chef, which can be a good thing or a bad thing. Good because it probably means she isn't going home anytime soon (the show is notorio ... More >>
Photo by David Giesbrecht/BravoGo Andrea, go!Season seven of Top Chef launched last night and it was great to see a very buxom Padma Lakshmi and no-nonsense Tom Colicchio return to the airwaves. This version of Top Chef is set in Washington D.C., and the puns about cooking in our nation's capital en ... More >>
We spent Sunday afternoon at the South Beach Wine & Food Festival's Whole Foods Grand Tasting Village, walking around the massive tents around 13th and Ocean tasting mostly liquor. It's no secret that this event has become less about the bites and more about the booze -- well, and the celebrity ... More >>
Philippe ChowThe battle of the Chows didn't start in Miami Beach, but when Mr. Chow and Philippe by Philippe Chow opened mere footsteps away from each other, down came the machetes. Both gents may share the same last name (and, it seems, some similar recipes--more on this later), but so there's n ... More >>
Food Network personalities, high-profile chefs, and food fans from all over the world will descend over Miami next week for the 2010 South Beach Wine & Food Festival from February 25 to 28. You locals should consider yourself lucky: In years past, you'd be hard pressed to find a ticket to any ... More >>
Food Network personalities, high-profile chefs, and food fans from all over the world will descend over Miami next week for the 2010 South Beach Wine & Food Festival from February 25 to 28. You locals should consider yourself lucky: In years past, you'd be hard pressed to find a ticket to any ... More >>
Jacob KatelThe entire menu at Carnitas Estilo Michoacan.It worked in L.A. with Mexican/Korean food, so when's somebody down here gonna open a Caribbean Taco Shop. We're talkin' jerk pork with pickled cabbage and sweet plantain. Or, how 'bout fried goat chunks, and Honduran farm cheese. Here's wha ... More >>
If you have your pointer finger on the pulse of the global food community and its star chefs, you would know this past weekend was the Ritz-Carlton, Grand Cayman's second annual Cayman Cookout. We're speaking of the island rendezvous of illustrious professional cooks including Jose Andrés, Da ... More >>
Photo by Juan MoninoOn stage at the Arsht Center: Jacques Pepin, Anthony Bourdain and Eric Ripert.Jacques Pepin showed Eric Ripert a thing or two in a friendly cook-off at the Arsht Center Celebrity Chef series Friday night. With nine minutes to go on the 30-minute clock, Pepin, who found time to ma ... More >>
Samantha Ronson Something old, something new, something borrowed, something blue. Go to match.com to find your mate and then go to the Antique Jewelry show to pick up the old, borrowed, and blue. Pauly Shore can't help it if he reminds you of the '90s. Take your time machine (the metrorail) to his a ... More >>
Ingrid HoffmanNow here's a chef who knows the meaning of caliente. For those of you who may not recognize this hometown girl (which rock have you been living under, huh?), she's the host of Food Network's Simply Delicioso, as well as Galavision/Univision's hit series, Delicioso, and she's authore ... More >>
Jacques PépinDid you know Emmy-winner, author, and celebrated French chef Jacques Pépin will be here in our very own city November 13 to take on Mr. Michelin 3-star Eric Ripert in a cook-off? Damn, it's going to get really hot in the Arsht Center that night, especially since our favorite kitche ... More >>
Tickets for the 2010 Food Network South Beach Wine & Food Festival go on sale this coming Monday, October 26, 2009. The Festival is scheduled for February 25 to 28, and unlike past years there will not be a second block of tickets sold in early 2010. So Monday is, like, the day to buy. A comp ... More >>
A year-round feast of food and culture in the Magic City.
Norman Takes A 180 TurnIt was just over a month ago that I started to pester Norman Van Aken with emails. Like everyone else, I had heard he was returning to Coral Gables with Norman's 180 in the Colonnade Hotel (180 Aragon Avenue) and asked whether he would share some of the back story to the new p ... More >>
What fun would a festival be if top international chefs like Gordon Ramsay behaved themselves?
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