Subject:

Eric Hemer

  • Blogs

    February 23, 2014

    SOBEWFF: Master Griller Chris Lilly Shares Barbecue Tips, Recipe for Sauce

    The only problem with Chris Lilly's beef brisket is that from here on in -- all others will pale in comparison. Tender and expertly seasoned, the succulent meat was all anyone wanted to talk about during the question and answer session following yesterday's barbecue seminar. Titled "Mapping the Sauc ... More >>

  • Blogs

    February 25, 2013

    SoBeWFF: Master Sommeliers Can Get It Wrong

    If you're reading this blog post, you probably like wine. But however well versed you think you are, we highly doubt you have the knowledge of a master sommelier. There are only 129 in North America. Well, whether you are a wino or a wine connoisseur, Delta's Taste Wine Like a Master Sommelier at th ... More >>

  • Blogs

    February 21, 2013

    Are You A Wine Snob? Find Out in Time for the Festival

    For more on the South Beach Wine & Food Festival, check out New Times' Taste guide, hitting newsstands Thursday, February 21. Think about the last time you shared a bottle of vino with friends. Unless you're a group of uppity wine connoisseurs or sommeliers, chances are the wine in your glass mean ... More >>

  • Dining

    October 31, 2002

    Final Episode: Taming of the Screw

    Will Americans betray their cork and turn to the screw?

  • Dining

    October 17, 2002

    Turn of the Screw

    That POP! of the wine cork may soon be a sound of the past

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