The only problem with Chris Lilly's beef brisket is that from here on in -- all others will pale in comparison. Tender and expertly seasoned, the succulent meat was all anyone wanted to talk about during the question and answer session following yesterday's barbecue seminar. Titled "Mapping the Sauc ... More >>
If you're reading this blog post, you probably like wine. But however well versed you think you are, we highly doubt you have the knowledge of a master sommelier. There are only 129 in North America. Well, whether you are a wino or a wine connoisseur, Delta's Taste Wine Like a Master Sommelier at th ... More >>
For more on the South Beach Wine & Food Festival, check out New Times' Taste guide, hitting newsstands Thursday, February 21. Think about the last time you shared a bottle of vino with friends. Unless you're a group of uppity wine connoisseurs or sommeliers, chances are the wine in your glass mean ... More >>
Will Americans betray their cork and turn to the screw?
That POP! of the wine cork may soon be a sound of the past