Emilia-Romagna

Michael Pirolo of Macchialina: Tips on Making Fresh, Homemade Pasta

Michael Pirolo has a thing for fresh pasta. The chef and partner of Macchialina Taverna Rustica was born in Jackson Heights, Queens, but moved to Mercogliano, Italy at eight months old. He headed back to the United States during junior high, and then returned to Italy when he attended the Internatio ... More >>

Anthony Bourdain No Reservations: Living La Dolce Vita

Once again, Anthony Bourdain reads my thoughts and soul and brings me an hour of fast cars, fresh pastas, and aged treats. Of course, we're talking about Italy. Specifically the northern part, known as the bread basket of the country -- Emilia Romagna.Tony is joined by Michael White, once an America ... More >>

Blue Piano: Anthony Bourdain Would Love This Place

John Zur Exterior of The Blue Piano.​There isn't a shred of pretentiousness in the air at the The Blue Piano, in Buena Vista, just north of the Design District. If you're into hype and scene, this place isn't for you. But if you enjoy wines, manageable portions of crafted dishes with comfor ... More >>

Fresh and True Italian

Tuscan Ye Shall Receive