Bloom, the Wynwood restaurant that elevates Asian and Latin American street-food concepts, is opening for lunch service, beginning today.Bloom's co-owner Sebastian Stahl tells Short Order that he has noticed an increase in foot traffic in Wynwood over the past few months. "I saw there were more peop ... More >>
Miami can never have enough brunch options. Ever. Because who doesn't live for the buzzed bantering of a weekend afternoon with BFFs? Pair that with fattening foods and it's the high point of our week. Luckily, the brunch choices just keep coming. Three local hotspots have recently introduced new b ... More >>
Culinary school is expensive. And for most of us, Mommy and Daddy laughed their heads off when we said we wanted to pursue a career in the industry. Rude. So we became lawyers. And bankers. And writers. Still, every now and then, we dream of what could've been had we gotten a little proper training. ... More >>
The term "March Madness" applied to the restaurant scene in Miami in March. Several heavily anticipated venues by some heavy hitters arrived:Jeffrey Chodorow of China Grill Management has opened Biscayne Tavern at the b2 hotel in Downtown Miami. Though the restaurant is still in its "soft opening" p ... More >>
On a busy restaurant street, the Dome Restaurant & Caviar Bar hides between monsters Hillstone and Graziano's. The quaint eatery seats no more than 40, but that's enough for an executive chef who's been around the kitchen block. Good news, then, that a new executive chef has been appointed ... More >>
Ever worked at a restaurant? It's kind of the worst. Terrible hours. Crazy customers. Second-degree burns all over your hands and forearms. The restaurant industry doesn't play around. So Danny Serfer wants to help, and that's why he's officially kicked off a late-night menu and extended week ... More >>
Casablanca Seafood Bar & Grill on the Miami River has been highly successful for more than 20 years, so it's almost surprising it took this long to open another location. Now the Doubletree Hilton near Biscayne Boulevard and the Venetian Causeway is home to Casablanca on the Bay, overlookin ... More >>
Friday is only a day away, and you and your co-workers are already trying to figure out where to celebrate the end of yet another workweek. The problem is finding a place that's new and affordable. How about free -- as in free drinks courtesy of Miami New Times? This Friday, March 28, from 7 to 9 ... More >>
OpenTable has just released its annual Top 100 Dining Hot Spots list, and 14 South Florida restaurants made the cut, including nine in Miami-Dade. The list, which came out today, has the state of Florida outranking New York in the number of "hot spot" restaurants, with 18 winning establishments ... More >>
If Mister Collins were a man and not a restaurant, he'd be the kind to give red roses -- but never yellow tulips or a single orchid. He'd favor ocean views and tea lights over cityscapes and Dixon lamps. He'd drink Manhattans. He'd wear black leather loafers, lavish women with compliments, and occas ... More >>
Tikl, Raw Bar and Grill, a small-plates restaurant in Brickell by the AltaMare team, has closed. The restaurant, which opened in August 2012, closed without much fanfare with executive chef Simon Stojanovic citing a lack of momentum, according to Miami.com.In a review last October, Zachary Fagenson ... More >>
Chefs love talking about one another. They discuss talent. They obsess over who cooks better, who lacks integrity, who sold out, who travels looking for recipes to replicate. They talk about hype. They chat about expectations. They know what their colleagues are cooking. They have opinions about eve ... More >>
Michael Schwartz is not a white-tablecloth kind of restaurateur. Michael's Genuine Food & Drink, his flagship place, uses placemats. Harry's Pizzeria, a neighborhood pizza shop, has bare tables. But his fourth restaurant (his third is an outpost of Michael's Genuine in Grand Cayman) has many white ... More >>
With the arrival of Swine Southern Table & Bar, Pao Town, and the soon-to-open SushiSamba, the Coral Gables restaurant scene is rapidly expanding. Which is awesome, 'cause you can never have too many options when it comes to lunch, dinner, or happy hour in the City Beautiful. The newest addition to ... More >>
Play began at the Sony Open Monday, March 18, but everything really heats up this weekend. The tournament continues through March 31, and many tennis fans double up on day and evening sessions. That makes for a long day of tennis and some hungry people.Thankfully, the Crandon Park Tennis Center ... More >>
In the more than 2,000-year history of Catholicism, the religion has stretched its tentacles all over the world. Today there are about as many Catholics in Central and South America as in the rest of the world combined. With the installation of Jorge Mario Bergoglio as the first pope from the Americ ... More >>
A month ago we jumped some plants to get a better view of the old Tapas & Tintos in midtown. This Thursday, the space will open as the Greek bistro Kouzina. Guys with strange names moved here from Greece to open the first of what they promise to be many food establishments. Kouzina will be their o ... More >>
Oak Tavern's wooden tables are worn -- their faded chocolate surfaces fashioned out of reclaimed lumber, their corners burnt with the logo of a majestic oak. Outside, a courtyard envelops the eponymous tree. Inside, red brick walls guard a precarious past. In less than a decade, the Design District ... More >>
Another Miami chef is facing off on Food Network's Chopped.SushiSamba sous-chef Cara Thompson will battle three other chefs in an episode titled "Redemption Intention." Each contestant has been a runnerup on the popular cooking competition, which features picnic baskets filled with freaky foods desi ... More >>
Before opening Cecci, a small 36-seat eatery on Washington Avenue at 15th Street, Daniela and Octavio Salerno launched a pasta and pizza restaurant 30 minutes outside of Lima, in Chaclacayo. They also operate a traditional Peruvian restaurant in a yacht club on Peru's coast from January through Apri ... More >>
When Pearline Murray opened Clive's Café in Wynwood 38 years ago, the budding neighborhood was much more working-class than mustached hipster. For nearly four decades, Murray and partner/sister Gloria Chin have witnessed the rise of the Shops at Midtown Miami, the success of Amir Ben-Zion's Bardot ... More >>
In Miami's topsy turvy culinary landscape, restaurants come and go quicker than a Kim Kardashian marriage. Our monthly closings list is proof that all the money in the world can't guarantee success. But more often than not the concepts that stick share one common ingredient: passion. There's no sho ... More >>
In the past two years, La Camaronera has evolved from simple shrimp shack to full-service, casual restaurant. In 2012, the 40-year-old West Flagler staple broadened its menu to include non-fried items such as shrimp tacos and fish fillet with rice. Then, this January, the spot expanded its dining r ... More >>
Every restaurant up and down Miami Beach claims to pay close attention to detail. After all, how can they get away with charging exorbitant prices for simple dishes and subpar service? One thing is for sure: Only one restaurant in Miami Beach features original lamps that 150 years ago were chosen to ... More >>
Eating fried chicken is no tidy affair. Golden brittle breading bursts after a gentle nibble. Bits of crust cascade beneath your chin. Juices flow. Fingers glisten. Lips gleam. (Call this gloss pollo frito; it sure as hell beats Chanel.) In Miami, a city brimming with restaurants of diverse ethnici ... More >>
Though St. Patrick's Day is not a legal holiday in the United States, it might as well be. After all, everyone is Irish on St. Paddy's Day, and there are few professions that allow for drinking a beer and working at the same time.Luckily, the holiday, celebrated March 17 in honor of Saint Patrick, t ... More >>
Khong River House is buzzing on a chilly Friday night. Waiters add to the clamor, adeptly pronouncing Thai ingredients such as khaep mu (crisp pork rinds) and nam prik num (green chili pepper salsa). Across the dining room, hipsters, bloggers, and socialites cram tightly packed tables. They tweet, I ... More >>
Give a warm South Beach welcome to Charles St., the newest (and possibly most affordable) addition to Collins Avenue. The 70-seat, New York-inspired eatery officially opens this morning on the ground floor of the Boulan South Beach. It offers classic American fare with an international twist, spec ... More >>
With its grand opening party on Sunday, Sgt. Peppers Subs is announcing to the world that it is here to stay. Owner Nelson Couso originally opened his shop on SW 183rd Street and remained at that location for 15 years. He later opened a second store near Dadeland Mall, which stuck around for five ye ... More >>
The debate over whether the best meal of the day is lunch or breakfast has been going on for millennia. Intense battles have broken out over the issue. But one day, a peaceful being came up with a compromise for the rivaling sides. The settlement was "brunch," a perfect middleman between the morning ... More >>
In a city jammed with outposts of overhyped New York restaurants, Lucali in South Beach is an exception. At the pizzeria on Bay Road, just a few steps from the Pubbelly mecca, pizza-makers wearing white T-shirts roll out doughs with empty wine bottles, cut porcini mushrooms with a mandolin slicer, a ... More >>
The route from downtown Miami or South Beach to Buena Vista's restaurant strip traverses the posh Design District, a neighborhood speckled with Christian Louboutin stilettos and a luxury flagship shop by Hermès. Just a few blocks north is Little Haiti, where many families eke out a living with annu ... More >>
Let's play a little free association. When you think of Miami dining, you probably come up with terms like fresh, light, daring, and innovative. But what about great service? For years, snowbirds and recent transplants from parts north have bantered about how service was sooooo much better in New Yo ... More >>
SushiSamba is expanding its brand in Miami with the opening of SushiSamba Coral Gables. The third Miami-area restaurant in the chain (parent company Samba Brands also owns Sugarcane Raw Bar Grill in midtown) will open inside the Westin Colonnade Hotel in April.The 6,500-square-foot restaurant w ... More >>
When My Ceviche opened in SoFi, there was much to love about the tiny shop that featured fresh-from-the-sea ceviche and stone crab. Except, of course, if you wanted to sit down and dine at a leisurely pace. The little shop had very few seating options. You could eat at the youth hostel next door, ta ... More >>
For the chain-weary eaters of South Miami, Kendall and beyond, pork belly, fried pickles and black and blue burgers are finally on their way. A new slow-food craft-beer focused gastropub is about to open its pork-peddling doors down south. Barley and Swine is the pet project of Jorge Ramos, his fat ... More >>
What a bunch of assholes! Serving celebratory specials for the death of a human being? Well, not really. Hugo Chavez may have personified heartache and headache to millions of Venezuelan citizens, immigrants, and their U.S.-born descendants, but to say we're celebrating his death would be horrifica ... More >>
The newly renovated, quaint Gale South Beach recently opened with a few wining and dining endpoints. Among them is Dolce, an Italian outpost with a mozzarella bar and now happy hour.Dolce's happy hour launched last week and consists of two-for-one specialty cocktails and beers. Dubbed Apertivo Happy ... More >>
Bill Telepan, chef at the Upper West Side restaurant Telepan in New York City, dedicates his time outside the kitchen to Wellness in the Schools, an organization focused on inspiring nutritious eating and fitness in public schools across the country. You may have seen Telepan, alongside the organiz ... More >>
In the age of instant everything, restaurant-reservation technology still hasn't caught up. Most of the time we're forced to wander aimlessly while carrying a blinking red brick or hover within 20 feet of the hostess stand so our table isn't given away. Seriously, it's like the Stone Age. But lucki ... More >>
Icebox Cafe is moving from its home on Michigan Avenue right off Lincoln Road to the west side of South Beach.After 15 years around the corner from one of the most famous pedestrian malls in the country, Icebox Cafe will move to what planners hope will be the "new" locals version of Lincoln Road -- ... More >>
The second month of the new year saw some activity as restaurants clamored to open to take advantage of the large crowds of foodies who traveled to Miami and Miami Beach from California, New York, and even Broward County to drink in their fill of good wine and celebrity sightings at the South Beach ... More >>
Forbes Travel Guide recently issued its list of the top restaurants, hotels, and spas in the world, and Miami scored big this year with the addition of the Mandarin Oriental Hotel and Spa and its Azul restaurant to the list. This makes the Miami hotel a triple threat in the hospitality industry ... More >>
Michael Shikany's resumé lists a rare combination of experiences. The chef, who graduated from the French Culinary Institute in New York, completed stints at fine-dining restaurants such as Le Bernardin, Gramercy Tavern, and Babbo in Manhattan. In South Florida, he worked as a general manager at Su ... More >>
Yes, glamour-puss Beyoncé recently credited vegan food for helping her get back into red-carpet-ready form, and a slew of other celebrities have announced their vegan allegiance (Brad Pitt, Russell Brand, Jessica Chastain, and Woody Harrelson, to name a few), but the cruelty-free, earth-friendly cu ... More >>
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