Subject:

Dom Perignon Champagne

  • Blogs

    April 28, 2011

    Dom Perignon Winemaker Vincent Chaperon Guarded Cork in the Military

    Laine Doss Vincent Chaperon, wine maker for Dom Perignon.​Even though Vincent Chaperon is only 34, he has about a dozen years of experience in the world of Champagne. He's also the winemaker for iconic brand Dom Perignon, which is located in the heart of France's Champagne region. The hands ... More >>

  • News

    September 30, 2010

    Starlite Cafe employees cry scam

    Laine Doss Vincent Chaperon, wine maker for Dom Perignon.​Even though Vincent Chaperon is only 34, he has about a dozen years of experience in the world of Champagne. He's also the winemaker for iconic brand Dom Perignon, which is located in the heart of France's Champagne region. The hands ... More >>

  • Blogs

    September 28, 2010

    Starlite Hotel in South Beach Under Investigation for Wage Violations

    Lit-up with accusations of wage violations​The Starlite Hotel -- better known as that place next to Wet Willie's where you keep waking-up naked on Sunday mornings -- is under investigation for allegedly underpaying its staff.Ex-employees claim the Starlite Café, a restaurant attached to the hotel ... More >>

  • Dining

    February 25, 2010

    South Beach Wine & Food Festival highlight reel

    Lit-up with accusations of wage violations​The Starlite Hotel -- better known as that place next to Wet Willie's where you keep waking-up naked on Sunday mornings -- is under investigation for allegedly underpaying its staff.Ex-employees claim the Starlite Café, a restaurant attached to the hotel ... More >>

  • Blogs

    December 22, 2009

    Tonight: An Ugly Sweater Could Get You a Free Bottle at Louis

    Image viaThe child will probably need countless hours of therapy to recover from this​It's there, lurking in your closet buried underneath mounds of clothes. You'd donate it to Goodwill but you know you are obligated to wear it once a year to prove to grandma that you "absolutely love it." Beside, ... More >>

  • Blogs

    December 21, 2009

    Miami's Ten Priciest New Year's Eve Dinners

    Dinner at these establishments will cost at least $500-plus for you and your loved one. With apologies to China Grill, Grass, and Naoe, all of which just missed the cut at $200 per person.The Setai: Dom Perignon dinner, six course wine dinner, string quartet. Cash bar after 11! $450Blue Door at Dela ... More >>

  • Blogs

    August 29, 2008

    10 Wines You Can Afford to Love

    Dinner at these establishments will cost at least $500-plus for you and your loved one. With apologies to China Grill, Grass, and Naoe, all of which just missed the cut at $200 per person.The Setai: Dom Perignon dinner, six course wine dinner, string quartet. Cash bar after 11! $450Blue Door at Dela ... More >>

  • News

    February 8, 2007

    The G-man and the Snitch

    Decorated FBI agent John Connolly soon goes on trial for murder in Miami. Too bad he wasn't here when the shots were fired.

  • News

    August 17, 2006

    Weed Warriors

    Hydroponic marijuana production is growing up

  • Calendar

    December 22, 2005

    New Year's Eve Listings

    Hydroponic marijuana production is growing up

  • News

    October 13, 2005

    Cocaine and Me: A Memoir

    It all began when I got that job at the Mutiny Hotel

  • News

    October 13, 2005

    Miami: See It Like a Drug Dealer

    During Miami's cocaine heyday in the Eighties, weird and interesting and scary things happened all over town all the time. Our coke map of Miami is by necessity incomplete, but even selected highlights make the point: Blow knew no neighborhood boundaries.

  • News

    October 6, 2005

    Awash in a Sea of Money

    Billions in cash generated by the cocaine trade fueled Miami's economy

  • News

    October 6, 2005

    Glorious and Notorious

    Casablanca had Rick's, Vegas had the Stardust, Miami's cocaine jazz age had the decadent Mutiny Hotel

  • Calendar

    August 12, 2004

    Glitter Schooled

    Life lessons from Mutiny nights

  • City Life

    May 13, 2004

    BEST DISPLAY OF WEALTH

    Benno Engel

  • Restaurants

    May 13, 2004

    BEST RESTAURANT WHEN SOMEONE ELSE IS PAYING

    Flute

  • Dining

    November 27, 2003

    The Hunt for Bubbly

    Taking the town by Dom Pérignon storm

  • News

    May 22, 2003

    Still in the Hood

    Can Ray "Benzino" Scott's new hip-hop club survive his reputation?

  • Dining

    February 27, 2003

    Closed Doors

    Who's Blue Door's new chef?

  • Dining

    February 27, 2003

    Sunday, Bloody Mary Sunday

    Do brunch the right way

  • Dining

    January 23, 2003

    Eat Fries Lose Pounds Plan

    Do brunch the right way

  • Dining

    September 12, 2002

    Cheeseburger Cheeseburger, 1, 2, 3

    Nooo, all cheeseburgers are not created the same....

  • Dining

    March 28, 2002

    Food Fight, Part 2

    Careful, New Yorkers, with your attitude -- you might get busted

  • Music

    August 16, 2001

    Shake

    Clothes don't make the MIA

  • News

    February 26, 1998

    King of the Soundboard

    Mack Emerman founded Criteria Recording Studios, made a fortune, lost it all, then lost his mind. Now he's back from the dead and ready to work.

  • Dining

    August 14, 1997

    Good Grief

    Mack Emerman founded Criteria Recording Studios, made a fortune, lost it all, then lost his mind. Now he's back from the dead and ready to work.

  • News

    February 27, 1997

    Glorious & Notorious

    Casablanca had Rick's; Vegas had the Stardust; Miami's cocaine jazz age had the decadent Mutiny Hotel

  • Music

    December 26, 1996

    Uncommon One

    Casablanca had Rick's; Vegas had the Stardust; Miami's cocaine jazz age had the decadent Mutiny Hotel

  • News

    September 19, 1996

    Big Stink

    Miamians' lust for contraband Cohibas has turned the blazing cigar craze into a smuggler's dream

  • News

    July 18, 1996

    The Uneven Bars

    When put to the test, many local sports-theme establishments don't live up to the hype

  • News

    April 11, 1996

    Crime & Nourishment

    In Miami breaking bread has become an intricate part of breaking the law

  • News

    April 11, 1996

    Uncorked

    Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.

  • News

    June 15, 1995

    Swelter 9

    Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.

  • Dining

    September 21, 1994

    Hangin' with Mr. and Ms. Cooper

    Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.

  • News

    April 20, 1994

    Swelter

    Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.

  • News

    December 29, 1993

    Swelter 37

    Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.

  • Dining

    June 24, 1992

    Dances With Woods

    Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.

  • News

    November 27, 1991

    Barricade Feature

    Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.

  • News

    December 12, 1990

    The Man Who Armed Iraq

    Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.

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