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Miami, FL 33132
Barton G the Restaurant
Barton G the Restaurant
Four women, two web-based companies, and innumerable sweet holiday gifts that you needn't leave your house to purchase.,Eileen Sanchez and Evelyn Dieppa are the "cupcake catering duo" of 2 Girls and a Cupcake, and they'e serving up sweet gift ideas for purchase online. The Miami natives describe the ... More >>
Courtesy of Lola's CupcakeryAs far as desserts go, what's better than a cupcake? Think about it: these morsels of goodness are self-contained, portable, portion-controlled, and, when done right, can taste pretty swell. And now, they're showing up on Las Olas. Lola's Cupcakery is a new venture from T ... More >>
This local stalwart has been afloat since 1995.
Take a lick at Rosa Mexicanos ice cream festival.
Take a lick at Rosa Mexicanos ice cream festival.
Big, distinctive food and a distinctively big bill.
Icebox is one of the Beachs best restaurants
Icebox is one of the Beachs best restaurants
Chef Allen's
Cold Stone Creamery
Cold Stone Creamery
There's less of a hunger for sweets makers
Goooooood mooooorning MIA. We now introduce you to the Cupcake Diva, a South Florida entrepreneur specializing in high end confections like "made to order" cupcakes, cupcake ice cream cones, and interactive cupcake stations for parties and events.The last time we interacted with a cupcake it we ... More >>
Hint on how to avoid bad Miami restaurants: Take a look at the dessert menu before taking a seat. If it's a compilation of Key lime pie, tiramisu, molten chocolate cake, and the other ubiquitous treats, politely excuse yourself and go somewhere else to eat. After all, there are hundreds if not thous ... More >>
Guacamole de postreGod it's hot outside. How hot? So hot the frigid, frostbite-inducing blasts of restaurant air conditioning actually feel good. Now is the perfect time for ice cream -- oh no, wait. Sorry. The perfect time for ice cream actually begins next Wednesday, June 24th, which coincid ... More >>
Guacamole de postreGod it's hot outside. How hot? So hot the frigid, frostbite-inducing blasts of restaurant air conditioning actually feel good. Now is the perfect time for ice cream -- oh no, wait. Sorry. The perfect time for ice cream actually begins next Wednesday, June 24th, which coincid ... More >>
Jaguar ceviche spoonsYelp Eats Restaurant Week will take place starting Monday, July 20 and run through Sunday, July 26. Restaurants will offer a special 3-course prix fixe menu for $25 (does NOT include tax or tip) -- much better than that crummy Miami Spice deal.Here are the participants: 66 ... More >>
via 2 girls and a cupcake facebookAzucar!2 Girls and a Cupcake bring gourmet cupcakery to Downtown Miami.Today is their official grand opening, and the first ten customers get a free Oye Como Va. That's a vanilla cupcake with guava filling and cream cheese frosting.Every Monday for the month of O ... More >>
James Beard Award-nominated Chef Michael Schwartz of Michael's Genuine Food & Drink brings his knowledge to your home cooking with a new column, The Genuine Kitchen. A guest blogger for this installment, Michael's Genuine Executive Pastry Chef Hedy Goldsmith shares a recipe and thoughts on basil ... More >>
Jackie SayetHedy Goldsmith's Red Velvet CupcakeThe Genuine Kitchen column features recipes and tips for your home cooking by James Beard Award-nominated Chef Michael Schwartz and his team at Michael's Genuine Food & Drink. For this installment, Executive Pastry Chef Hedy Goldsmith guest blogs ... More >>
The donut craze is beginning to sweep Miami. Cutesy cupcakes are as outdated as truffle oil. All over the country, these ubiquitous mini-cakes are being supplanted in popularity by the donut. Yes, the humble donut is receiving a gourmet makeover from pastry chefs with eclectic flavors and topping ... More >>
Photo by Riki AltmanFrankie Romano shows us the goodsMany local restaurants claim they have the best cheesecake this side of New York and Key lime pie better than anything in the Keys. Puuuhlease. But we did find a serious contender when Frankie Romano from Cheesecake Etc. stopped by our offices ... More >>
Paula NiñoIf you haven't heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened AltaMare are already gaining fans.Cullison, a 27-year-old Orlando native, got her sta ... More >>
Paula NiñoThis is Part Two of our interview with Altamare pastry chef Crystal Cullison. You can read part one here.What's your favorite dessert to make? My favorite thing to make is my favorite thing to eat is ice cream, it is, ice cream and sorbet and really all frozen desserts. I guess it's be ... More >>
Paula NiñoIt's pretty obvious that Mooie's was created with children in mind. Outside the Miami Shores ice creamery, buckets of chalk allow the artistically inclined express themselves on the sidewalk. Small stools in front of the counter let little ones peer into the ice cream cooler. In the ba ... More >>
Courtesy of Bubbies Homemade Ice Cream and DessertsDuring a recent visit to Whole Foods, Short Order discovered Bubbies Mochi Ice Cream. We purchased a package despite the slightly expensive $7.99 price tag for a package of eight. Bubbies is produced by a Hawaii-based company and comes in ... More >>
Photo by Jacquelynn D. PowersFrozen custard at Jack Frost. Newcomer Jack Frost popped up on Alton Road two weeks ago. This frozen custard shop is perfect for the hot weather we are having. In case you're wondering, frozen custard is closer to gelato than ice cream, with more cream and richness th ... More >>
Courtesy of Melissa Wilde JarquinIt's getting harder and harder these days to distinguish between the slews of gourmet cupcake operations that keep springing up. So here's some help. Cushy Cakes uses Guinness Beer and Kahlua coffee liqueur in certain recipes. Owner and self-taught baker Melissa Wild ... More >>
Photos by Jacquelynn D. Powers Breakfast tacos at Tasti Cafe. Whether you keep Kosher or have a mainly veggie diet, Tasti Café on Miami Beach is a delicious, out-of-the-ordinary spot for breakfast and lunch. Since 2001, the tiny eatery has been serving dairy-based Kosher fare (that means ... More >>
Photos by Jacquelynn D. Powers Breakfast tacos at Tasti Cafe. Whether you keep Kosher or have a mainly veggie diet, Tasti Café on Miami Beach is a delicious, out-of-the-ordinary spot for breakfast and lunch. Since 2001, the tiny eatery has been serving dairy-based Kosher fare (that means ... More >>
Photos by Christine BorgesTruBlood CupcakeNestled right off of SW 97th Avenue and Sunset Drive in an unassuming shopping center lies Miami's latest cupcake addiction: The Sweetness Bakeshop and Cafe. Opened just a few months ago by a mother/daughter team, the family-run business sells pretty much ... More >>
Photo by Christina StaalstromIt's 9 p.m. and the digital clock at the end of Lincoln Road shows 98 degrees. C'mon! Are you kidding? It's only June...Those numbers don't lie and you are in fact walking around in a large outdoor sauna. Just as you feel you are about to blow a casket, hit The Frieze ... More >>
Lee KleinGraeter's is the purple one.The ice cream industry is really pushing the "National Ice Cream Month" promo this year, but in South Florida, every month is ice cream month. That's probably why local hotels are finally getting into the act with a new focus on inventive ice cream offerings ( ... More >>
D Sharon Pruitt via Wikimedia CommonsIce cream socials mostly invoke thoughts of church gatherings and neighborhood get-togethers, but not when you're eating your ice cream overlooking Biscayne Bay at Area 31. The restaurant will celebrate National Ice Cream Month by hosting Scoops for Success to ... More >>
Photo By Danielle AlvarezThe Funk "This dessert is the funk!"No, Short Order has not let the cast of Jersey Shore in on our dining research. The most popular dessert at upscale, Coral Gables fusion eatery Caffé Vialetto is named "the Funk." And rightfully so. The other most ordered sweet item is ca ... More >>
La Marea is the real deal.In parts one, two (steakhouse), and three (Asian) of our series, we perused the Miami Spice deals from various participating restaurants and put in our two cents as to whether or not they were worth taking advantage of. Today we take a look at those hotel restaurants tha ... More >>
Quattro: Is it a deal?In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grove), and seven (all points North) we perused Miami Spice deals from various participating restaurants and put in our two cents as to whether or not the deal was worth taking ... More >>
Quattro: Is it a deal?In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grove), and seven (all points North) we perused Miami Spice deals from various participating restaurants and put in our two cents as to whether or not the deal was worth taking ... More >>
These belong to Martha Stewart but the idea remains the same. There is something about cupcakes that instantly infuses joy. They unearth childhood nostalgia. They are cute bundles of sweetness. They are like small personal gifts just waiting to be unwrapped. Cupcakes are also the perfect sweet tr ... More >>
It's no secret that the Cheesecake Factory takes its cheesecake seriously. The menu boasts more than 30 cheesecakes, and for National Cheesecake Day this Saturday, July 30, another will be added to the repertoire. Hint: It'll duel the famous and sinfully decadent Godiva Chocolate Cheesecake. Also ... More >>
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