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Blogs
May 14, 2012
32. Gratinée of Mac and Cheese at Meat Market
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.33. Gratinée of Mac and Cheese at Meat Market ... More >>
Dining
May 3, 2012
PM Fish and Steak House: Pricey Steaks in a Gorgeous, Bicultural Setting
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.33. Gratinée of Mac and Cheese at Meat Market ... More >>
Blogs
March 13, 2012
78. Horiatiki at Egg & Dart
It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.78. Horiatiki at Egg & DartIt isn't d ... More >>
Blogs
February 29, 2012
84. The Lokal Burger at Lokal
It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.84. The Lokal Burger at LokalWhen was ... More >>
Blogs
February 28, 2012
85. Porchetta Sandwich at Salumeria 104
It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.85. Porchetta Sandwich at Salumeria 1 ... More >>
Blogs
September 19, 2011
Burger King's Free Ice Cream: Contributing to Child Obesity?
Burger KingBurger King is giving away free ice cream. Bad for kids?Miami-based Fast food giant Burger King has announced a free ice cream giveaway in celebration of their foray into a full line of frozen treats, just in time for after-school snacking.From now until October 9, customers who order ... More >>
Dining
September 8, 2011
Tudor House puts quality over quantity
View a photo slide show of the Tudor House Restaurant.
Blogs
September 8, 2011
Nutella Mug Cake: The Classiest Late Night Treat
Courtesy of FamilyKitchenSo quick to make and sweet to eatNutella, the famous hazelnut goo, would make a shoe taste good. But how about a mug cake? At best it's a dense brownie-like confection. At worst, well, goo is right. Here's how Short Order recommends to make it right. The entire recip ... More >>
Dining
June 30, 2011
Symcha's: solid but pricey
Courtesy of FamilyKitchenSo quick to make and sweet to eatNutella, the famous hazelnut goo, would make a shoe taste good. But how about a mug cake? At best it's a dense brownie-like confection. At worst, well, goo is right. Here's how Short Order recommends to make it right. The entire recip ... More >>
Dining
May 26, 2011
Andalus in the Design District: close, but no cigar
Courtesy of FamilyKitchenSo quick to make and sweet to eatNutella, the famous hazelnut goo, would make a shoe taste good. But how about a mug cake? At best it's a dense brownie-like confection. At worst, well, goo is right. Here's how Short Order recommends to make it right. The entire recip ... More >>
Blogs
May 25, 2011
Real Sorbet Cart Serves Cold Treats Made With Local Fruits
Looking for something to cool you down on these hot summer days? Real Sorbert, a new cart debuting this week, may be just what you need. Husband and wife, Nick and Tessa Mencia, moved to Miami six months ago to start cart. It was a learning process, says Nick, but they're no ready to serve t ... More >>
Blogs
May 24, 2011
Elvis Waffle Recipe From Gonzalo Rivera
Photo by Riki AltmanNow we know why he got so darn big...It's not Elvis Presley's birthday, nor is it even the anniversary of his death, but we decided there's no need for any Elvis-related reason to enjoy this amazing creation. Chef Gonzalo Rivera boasted about it on his Facebook page, claiming ... More >>
Blogs
April 22, 2011
My Big Fat Italian Strawberry-Basil Wedding Pie
Yesterday we wrote about how Miami native Naylet LaRochelle took first prize in the Crisco Innovation category of the 17th annual American Pie Counci/Crisco National Pie Championships. Her winning entry, "My Big Fat Italian Strawberry-Basil Wedding Pie," borrows the elegance and color of a tradit ... More >>
Blogs
April 11, 2011
Chef Giovanni Arias, Artichoke Fries, and Paul McCartney?
Photo by Riki AltmanChef Arias loves his mango!Last week we chatted with Giovanni Arias, the executive chef at Canyon Ranch in Miami Beach. If you missed it, click here.New Times: Your artichoke fries are delish, too. How do you make them?Chef Giovanni Arias: We buy the artichokes bottoms, blanch th ... More >>
Dining
February 17, 2011
Eden doesn't tempt
Photo by Riki AltmanChef Arias loves his mango!Last week we chatted with Giovanni Arias, the executive chef at Canyon Ranch in Miami Beach. If you missed it, click here.New Times: Your artichoke fries are delish, too. How do you make them?Chef Giovanni Arias: We buy the artichokes bottoms, blanch th ... More >>
Dining
February 3, 2011
De Rodriguez Ocean misses the boat
Photo by Riki AltmanChef Arias loves his mango!Last week we chatted with Giovanni Arias, the executive chef at Canyon Ranch in Miami Beach. If you missed it, click here.New Times: Your artichoke fries are delish, too. How do you make them?Chef Giovanni Arias: We buy the artichokes bottoms, blanch th ... More >>
Blogs
December 21, 2010
Gaston Gonzalez: Area 31's Resident Tippler
Gaston Gonzalez is the resident tippler and head bartender at Area 31. After years of traveling through South America, he finally chose Miami as his home. And thank goodness at that... The Buenos Aires native currently creates seasonally inspired libations that combine savory spices with fres ... More >>
Blogs
November 9, 2010
Quattro's Peanut Butter Panna Cotta
During November, National Peanut Butter lover's month, you can enjoy the creamy goodness at Quattro Gastronomia Italiana. Twin chefs Nicola and Fabrizio Carro bring lots of Northern Italian dishes to their menu and with their pastry chef, Antonio Bachour, have loaded a traditional panna cotta wit ... More >>
Blogs
July 29, 2010
The Genuine Kitchen: Florida Lobster 13 Ways, Plus a Recipe for Miniseason
Ben Fink, Ben Fink PhotographyWhat lies beneath is tasty.The Genuine Kitchen column features recipes and tips for your home cooking by James Beard Award-winning chef Michael Schwartz and his team at Michael's Genuine Food & Drink. His first cookbook, Michael's Genuine Food: Down-to-Earth ... More >>
Blogs
February 16, 2010
The Genuine Kitchen: Roses Are Red... These Cupcakes Are, Too
Jackie SayetHedy Goldsmith's Red Velvet CupcakeThe Genuine Kitchen column features recipes and tips for your home cooking by James Beard Award-nominated Chef Michael Schwartz and his team at Michael's Genuine Food & Drink. For this installment, Executive Pastry Chef Hedy Goldsmith guest blogs ... More >>
Blogs
February 3, 2010
For the Super Bowl, Sideline Shrimp Dip and Touchdown Trash
Tony Chachere's is the only pre-made seasoning a Cajun will use, a friend told me when I mentioned I was testing one of the Louisiana company's Super Bowl recipes. Chef Kelly WilliamsTony's corporate chef Kelly Williams, a CIA grad and Louisiana native, shared a few Super Bowl-inspired recipes an ... More >>
Blogs
June 26, 2009
Meatless in Miami: Vegan Baking 101 at Sublime
In the kitchen, my role has always tended to be chef rather than baker. The whole "measuring ingredients" thing was always way less my forte than licking the spoon to see which spices the dish needs more of. That said, when I heard Fort Lauderdale vegan mecca Sublime was having a "Vegan Baking 101" ... More >>
Dining
March 19, 2009
Feeling 1 Bleu at The Regent Bal Harbour
It's expensive and mostly satisfying — not enough from a superstar chef.
Calendar
December 21, 2006
Drink, Drink, and Be Merry
It's expensive and mostly satisfying — not enough from a superstar chef.
Dining
April 14, 2005
Tradition with Flair
It's expensive and mostly satisfying — not enough from a superstar chef.
Culture
August 12, 2004
She Loves Bugs
Montse Guillén's experiments with insects and art
Dining
July 15, 2004
Indian Curries, American Cheeseburgers
Montse Guillén's experiments with insects and art
Dining
September 11, 2003
Ago No Spago
For this price, you should probably get a car, too
Diversions
May 15, 2003
Michelle Bernstein
Personal Best
Dining
May 17, 2001
Good Moon Rising
Moon Thai and Japanese Cuisine
Dining
October 7, 1999
Dish
Sue for Your Supper
Dining
May 6, 1999
Cantina Cuisine Weighs In
Sue for Your Supper
News
October 29, 1998
Art As Pageant
Antoni Miralda's studio is the world and you are his subject
Dining
May 21, 1998
Here Comes the Neighborhood
Antoni Miralda's studio is the world and you are his subject
Dining
December 4, 1997
Busman's Holiday
Antoni Miralda's studio is the world and you are his subject
Dining
November 20, 1997
A Night at Provence
Antoni Miralda's studio is the world and you are his subject
Dining
October 23, 1997
Use Your Noodle
Antoni Miralda's studio is the world and you are his subject
Dining
May 29, 1997
Room to Rome
Antoni Miralda's studio is the world and you are his subject
Dining
February 6, 1997
You Can Go Home Again
Antoni Miralda's studio is the world and you are his subject
Dining
December 19, 1996
Something Old, Something Noodle
Antoni Miralda's studio is the world and you are his subject
Dining
December 12, 1996
A Confederacy of Munches
Antoni Miralda's studio is the world and you are his subject
Dining
October 31, 1996
Tex-Mex Times Two
Antoni Miralda's studio is the world and you are his subject
Dining
October 17, 1996
Poetry to the Palate
Antoni Miralda's studio is the world and you are his subject
Dining
November 16, 1995
O Ye of Little Feta!
Antoni Miralda's studio is the world and you are his subject
Dining
August 17, 1995
Yuca Look It Up
Antoni Miralda's studio is the world and you are his subject
Dining
February 16, 1995
A Clean, Well-lighted Plate
Antoni Miralda's studio is the world and you are his subject
Dining
April 27, 1994
Moving Targets
Antoni Miralda's studio is the world and you are his subject
Dining
October 28, 1992
California Sweet
Antoni Miralda's studio is the world and you are his subject
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