Miami born and raised, Chef Scott Fredel grew up enjoying Florida's fertile waters, fishing all the time. The chef left our sunny shores only for a taste of the Big Apple's Culinary Institute of America, and for a jaunt at EuroDisney, but we won't ruin his story for you. You can read it here your ... More >>
Who knew puking in South Florida would get Tucker Max on the best-seller list in New York?
Elia makes "Mediterranean" cuisine make sense
Why are some of our finest in legal trouble?
Two culinary heavies re-enter the scene with mixed results
Signs of spring
From the issue of December 28, 2000
Time to Walk
Cooked Up in Miami