Pork lovers rejoice! Cochon 555, a porktastic event, is coming to town!
The 10-city culinary competition and tasting tour was created to promote the sustainable farming of heritage breed pigs - so that we may eat them better, my dear. Five local chefs compete in each city, preparing a menu using a ... More >>
Pork belly. Candied bacon. Pig's feet. It seems no one can get enough of Porky Pig these days, from tip to tail. Such is the premise behind Cochon 555, the annual competition that pits notable local chefs against each other in a piggy battle royale.
During the battle, chefs must use every last inch ... More >>
Before it even opened, The Bazaar won the title of Best Restaurant Yet To Come. For a little food porn, take a look at our first bite at The Bazaar by Jose Andres.There are some people...and places that have an undeniable charisma. Something about them shines a little brighter than other, possibly m ... More >>