Subject:

David Samayoa

  • Blogs

    February 28, 2011

    SBWFF 2011: Paula Deen's Gospel Brunch Soaks up the Sins of Saturday Night

    David SamayoaPaula Deen and Maryel Epps ​Some folks live by "sin on Saturday, repent on Sunday." Paula's Down Home Cookin' Gospel Brunch soaked up the sorry effects of hard living during Saturday's SBWFF events. They were absorbed by the sheer volume of pork, beef, cornbread and pie and by the for ... More >>

  • Blogs

    January 31, 2011

    Sustain, Liberty City Farmers Market, and Ron Zacapa on the Blog Watch

    David SamayoaBurger at Sustain​If you haven't visited the Liberty City Farmers Market, you should. It is in a very nice park and has all sorts of local veggies plus Florida meat and eggs. Redland Rambles has more on the market. Guest blogger Chuck Ferrin gives readers a primer on Ron Zacapa o ... More >>

  • Blogs

    December 31, 2010

    Miami's December 2010 Restaurant Openings and Closings

    David SamayoaSustain-able dining arrives to Midtown​ Well, it's the last day of the year and it's safe to say Miami saw some great additions to its restaurant scene, including a few notable ones in the last month of 2010. Following are notable openings and closings in December (or before and not ... More >>

  • Blogs

    December 20, 2010

    Sustain Restaurant & Bar Preview Dinner in Photos

    David Samayoa​Sustain Restaurant & Bar opened to the public this past Saturday. I was invited to Friday's social media preview (complimentary) dinner.The space is airy and open. Most eye catching is a massive wooden rib cage structure hanging along one wall, which managing partner Jonathan Laz ... More >>

  • Blogs

    December 10, 2010

    L'Atelier Gourmet Bakery and Its Sensory Delights

    David SamayoaPassion fruit sorbet with pistachio macaron​L'Atelier Gourmet opened in Pinecrest (9563 S. Dixie Highway) in August. It's hidden toward the back of a cavernous strip mall, but it's worth a stop if you're in the area. I first noticed their treats at the Pinecrest Gardens Green Market, ... More >>

  • Blogs

    December 6, 2010

    Sugar Rush Dessert Truck Arrives in Time for Art Basel

    David Samayoa​I found Sugar Rush at Rainbow City on Friday night. It was their first night on the town. Sugar Rush is the mobile version of Sweetness Bake Shop & Café in Kendall.Folks who'd wrapped up their Jefe's Original Fish Taco dinners next door straggled over; others just lined up for d ... More >>

  • Blogs

    October 28, 2010

    Latin House Grill May Be Addictive

    David Samayoa​Suburban strip mall locations in "La Souwesera" (Westchester) take on a second life at night, when the Latin House Grill sets up shop.   A tire business becomes the porch for the LHG crew, a family operation headed by Michel Sanchez.  A plastic card table and folding c ... More >>

  • Blogs

    October 18, 2010

    De Rodriguez Ocean Grand Opening

    David Samayoa​Friday was the grand opening celebration for Douglas Rodriguez's new restaurant at the Hilton Bentley Hotel in South Beach. Party-goers gathered around the poolside terrace. Douglas Rodriguez doppelgangers, clad smartly in beige and black hats, served mojitos and platters of appetize ... More >>

  • Blogs

    October 6, 2010

    Paletas and Pirateria

    David SamayoaThe logo at Paleteria La Michoacana in Homestead​"It's a chain," someone told me when I began researching Paleteria La Michoacana for last week's post.However, according to the staff, the Homestead store is independently owned by Jesus Miguel Andrades Fernandez.An online search reveal ... More >>

  • Blogs

    September 24, 2010

    Paletas at La Michoacana in Homestead Are Worth the Trek

    Trina SargalskiThe chongos flavored paleta is made of curdled milk and cinnamon.​Paletas La Michoacana is a hidden gem in downtown Homestead. It's been there since 1999, selling mostly ice pops (paletas) and ice cream (nieves). You can get the traditional flavors of chocolate and vanilla, but the ... More >>

  • Blogs

    September 20, 2010

    Diana Kennedy Presents the Gastronomy of Oaxaca at Books & Books on Wednesday

    Courtesy University of Texas Press​Diana Kennedy, cookbook author and leading authority on Mexican regional cooking, will present her latest work at Books & Books Coral Gables on Wednesday night at 8 p.m.Oaxaca al Gusto: An Infinite Gastronomy may indeed seem never-ending -- it's a comprehensi ... More >>

  • Blogs

    September 10, 2010

    Plato Royale: Battle of the Upscale Croquetas, Michy's vs. Dolores, But You Can Call Me Lolita

    David SamayoaSerrano ham croquetas at Dolores, but you can call me Lolita​A croqueta is an ideal street snack. It's cheap, portable, and easy to eat on the run or while lingering over a counter. Typically filled with ham, chicken, or fish, croquetas pack a protein punch and will quickly subdue a g ... More >>

  • Blogs

    September 9, 2010

    Cooking with Pictures: Chef John Critchley's Miami Spice Yellowtail Snapper, Part 2

    David SamayoaChef John Critchley of Area 31​Chef John Critchley showed guests at Whole Foods Coral Gables how to prepare some of the dishes from Area 31's Miami Spice menu recently. In an earlier post, Short Order presented Chef Critchley's watermelon salad recipe, along with step-by-step photos. ... More >>

  • Blogs

    September 8, 2010

    Chef John Critchley's Miami Spice Watermelon Salad, Part One

    David Samayoa​Last night at Whole Foods Coral Gables, Chef John Critchley broke down some of the dishes from Area 31's Miami Spice menu. Of course, he added that deft touch that only decades of practice can bring. However, the recipes are relatively simple for the home cook to replicate.Critchley ... More >>

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