Subject:

David Mokha

  • Calendar

    June 2, 2011

    Red Wine and Meat

  • Blogs

    April 2, 2010

    Food & Wine Names David Mokha of Hakkasan Sommelier of the Year

    Lee KleinHakkasan shrimp dumplings will get paired with the proper wine.​Congrats to David Mokha, Fontainebleau Miami Beach' wine director, for being named Sommelier of the Year by Food & Wine magazine. Mokha's nod was aimed specifically at his work with Hakkasan's wine program -- when it come ... More >>

  • Dining

    January 8, 2004

    Emeril's Coasts

    The spirit of America's favorite chef is absent from his Miami Beach namesake

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