In the kitchen, my role has always tended to be chef rather than baker. The whole "measuring ingredients" thing was always way less my forte than licking the spoon to see which spices the dish needs more of. That said, when I heard Fort Lauderdale vegan mecca Sublime was having a "Vegan Baking 101" class, I signed right up, hoping to get inspired to start actually making the amazing vegan dessert recipes I keep coming across.Sublime's head pastry chef, David Kalas, led about 30 (mostly female) f
