David Bracha

The 411 on Four One One

Oyster Lovers, Unite

This Valentine's weekend might be your best chance in years to eat these aphrodisiacs.

Shucking and Jiving

Serve up and then slurp down everyone’s favorite salty aphrodisiac.

BEST RAW BAR

The River Oyster Bar

Only Mind the Mollusks

Hint: Skip the entrées and go straight for the oyster bar offerings...

Dish

Dig In, It's Endangered Species!

Dine by Your Sign

Hints for dining under the stars

Best Seafood Restaurant

Fishbone Grille

Two if by Sea

Fishbone Grille

Out of the Frying Pan

Fishbone Grille

Top Ten Most Important Miami Restaurants of the Decade

Photo by Simon HareMichael's Genuine pioneered fine dining in Miami's Design District.Let's end the year with a bang-bang look at the most important restaurants of the decade. Caveat: It must still be in business. And we're skipping those historically important places (like China Grill, Joe's Stone ... More >>

Save the Date for Fairchild's Mango Culinary Conference

Paula NiñoMango varieties at the Fairchild Tropical Botanical Garden Mango Brunch​Fairchild Tropical Botanical Garden will open this year's Annual International Mango Festival with a Mango Culinary Conference, a day of panel discussions that pairs Fairchild's tropical fruit experts and local chef ... More >>

Five Miami Chefs Who Have Stayed Loyal To Their Patrons

Jacob KatelPhilippe Ruiz -- He still works it.​There was a time when people became chefs because they loved to cook, and the only famous American chef went by the name of Boy-Ar-Dee. Nowadays those entering the profession not only love food and cooking, they also love, to an equal extent, fame, mo ... More >>

Paradise Farms Now Serving Lunch

Timon Balloo headlines the first Dinner in Paradise​Paradise Farms Organic, under the elegant auspices of Gabriele Marewski, starts up another season of Dinners in Paradise. First lavish outdoor organic meal takes place December 12 with a chef lineup of Sugarcane's Timon Balloo, River Oyster Bar's ... More >>

Food Paradise in Homestead

Timon Balloo headlines the first Dinner in Paradise​Paradise Farms Organic, under the elegant auspices of Gabriele Marewski, starts up another season of Dinners in Paradise. First lavish outdoor organic meal takes place December 12 with a chef lineup of Sugarcane's Timon Balloo, River Oyster Bar's ... More >>