Subject:

Daniel Boulud

  • Blogs

    October 22, 2014

    A Day With Daniel Boulud at Swank Farms and Night at DB Bistro (Photos)

    After spending an entire day with Daniel Boulud, I realized why the 60-year-old chef and restaurateur with 14 properties under his belt is showing no signs of slowing down. So many chefs have come out of Daniel's kitchens. In Miami alone, I can think of three (outside of his restaurant, of course) ... More >>

  • Blogs

    October 20, 2014

    This Week's Best Eats and Drinks in Miami: Daniel Boulud, Virginia King, and Michael Pirolo

    Plenty to do this week, so let's get to it. We'll start off by letting you know Daniel Boulud is in town, and he's cooking up all new fall dishes with locally sourced produce. And, hey, there's a dinner to try the new menu. Then we'll keep it going by informing you of Broken Shaker veteran Virgin ... More >>

  • Blogs

    October 10, 2014

    Proof Pizza & Pasta Brings Neapolitan Style to Midtown

    If you happen to drive by the former Copperbox space, you'll notice it has windows. And it's no longer copper, but rather white. That's because Proof Pizza & Pasta opened quietly last Friday. The Neapolitan-style pizza joint comes to Midtown from Justin Flit, whose prior experience includes Daniel ... More >>

  • Blogs

    May 27, 2014

    DBGB Kitchen & Bar Brings Americana Menu to DB Bistro Moderne

    Daniel Boulud is a man of many talents -- and restaurants. At New York's DBGB Kitchen & Bar, Boulud fuses French bistro with American gastropub. This summer the casual eatery will celebrate its fifth anniversary, as well an expansion to Washington, D.C. DGBG's menu pays tribute to Americana, and in ... More >>

  • Blogs

    May 13, 2014

    DB Bistro Brings Back Its Wine Dinner Series, Miami's Own, Tonight

    If you enjoy wine, and we mean good wine, you'll be excited to hear that DB Bistro Moderne has brought back its wine dinner series, Miami's Own. The event aims to promote awareness of local organizations through its "intimate dinner party" format, where guests and leaders can mingle and discuss th ... More >>

  • Blogs

    February 25, 2014

    Daniel Boulud Cooks Four-Course Meal at DB Bistro Moderne (Photos)

    On Saturday afternoon, one of the world's most talented chefs dropped into his Miami outpost to cook lunch for his fans. Daniel Boulud joined his DB Bistro Moderne executive chef, Jason Pringle, and team to cook a meal straight out of his latest book, Daniel: My French Cuisine. The book celebrates t ... More >>

  • Blogs

    February 20, 2014

    Boulud's Daniel: My French Cuisine Book Signing and Recipe-Inspired Lunch This Saturday at DB Bistro Moderne

    Today kicks off the most exciting weekend of the year in food. Thousands of visitors will make their way to the Magic City to eat, drink, and partake in revelry with the nation's top culinary toques. But in case that's not enough, Daniel Boulud is giving foodies another reason: an exclusive meet-a ... More >>

  • Blogs

    February 17, 2014

    From Burger Bash to the Q, the High-Profile Events at SOBEWFF

    In its 13th year, the South Beach Wine & Food Festival is bigger than ever. Even the most fit fan will likely get exhausted just reading the roster of 70 seminars, parties, and dinners -- up from last year's 50 or so offerings. How does one choose from the extended list of parties hosted by luminar ... More >>

  • Blogs

    October 24, 2013

    Watch the Making of Daniel Boulud's My French Cuisine

    Daniel Boulud's new opus, My French Cuisine (Amazon.com, $36.75), has been released and its pretty gorgeous. Celebrating the 20th anniversary of Daniel, the chef's three Michelin-starred Manhattan restaurant, the book is divided into three parts.

  • Blogs

    August 27, 2013

    Porcao Farm to Grill Opening in Mary Brickell Village

    Porçao Farm to Grill, a steak house serving clean meats, local produce, and sustainable seafood, is coming to Mary Brickell Village in the early fall. The restaurant, which features premium meats dry-aged in house, an extensive wine cellar, molecular cocktails, and two adjacent lounges, will open ... More >>

  • Blogs

    June 24, 2013

    Miami Heat Parade: Best Food Along Route

    If you invented an inspired excuse to get out of work today and you're headed downtown to revel in the glory of the Heat -- we're jealous. But all of that madness is likely to leave you with an appetite -- it's not easy banging pots and pans, cheering till your voice gives out, and sweating profuse ... More >>

  • Blogs

    May 30, 2013

    2. Hedy Goldsmith of the Genuine Hospitality Group

    Hedy Goldsmith screwed Kellogg's. How did she do it? It started when your average, hungover Miamian sought the comforting Sunday morning breeze and sunshine on the patio of Michael's Genuine Food & Drink. Amongst the fried, eggy and meaty brunch treats visitors saw homemade Pop-Tarts filled with je ... More >>

  • Blogs

    May 28, 2013

    NYC Introduces the Cronut, Will Miami Follow?

    There's a new kid on the breakfast block, and his name is cronut. Half croissant, half donut. Yeah, we know. Homer Simpson can't believe it either. The hybrid hails from the kitchen of Dominique Ansel Bakery, a quaint place in New York's Soho District. Owned by 2013 James Beard Award finalist for ... More >>

  • Blogs

    March 29, 2013

    Chef Nilton Castillo Takes Over Kitchen at the Dome

    On a busy restaurant street, the Dome Restaurant & Caviar Bar hides between monsters Hillstone and Graziano's. The quaint eatery seats no more than 40, but that's enough for an executive chef who's been around the kitchen block. Good news, then, that a new executive chef has been appointed ... More >>

  • Blogs

    December 3, 2012

    Art Basel: Where to Find Beautiful Food in Miami

    At 9 pm on a Friday, a restaurant kitchen is busier than it has been all week. The smell of sizzling butter and seared steaks lingers by the stove. Pans are tossed back and forth, making a scratching sound against the hot burners. Amidst the madness, a chef -- wearing an impeccable white coat -- b ... More >>

  • Blogs

    July 27, 2012

    Matthieu Godard of db Bistro Moderne: Cooking From One Country to Another

    See also Julie Frans' San Diego Roots and Matthew Oetting of BLT Steak: From NYC to MIA.As Miami makes its culinary mark, chefs of every stripe are making their way to the Magic City - and not just via other U.S. destinations. European talent is also finding its way to our sunny shores, lured by big ... More >>

  • Blogs

    June 22, 2012

    db Bistro Moderne Welcomes New Executive Chef

    When restaurateur Chef Daniel Boulud does something, he makes damn sure he does it right. So when Chef Jarrod Verbiak decided to leave downtown Miami's db Bistro Moderne for his job at Boulud's Maison Boulud in Beijing, there was little fear that the French bistro-contemporary American restaurant wo ... More >>

  • Blogs

    April 27, 2012

    db Bistro Moderne: Free Bordeaux With Your $34 Burger

    It only makes sense that a boutique burger at a bistro be paired with a glass of Bordeaux. And so starting Tuesday, May 1, db Bistro Moderne is offering a complimentary glass of the austere French wine with every hamburger purchased at lunch or dinner (a pairing long favored by chef Daniel Boulud). ... More >>

  • Blogs

    April 25, 2012

    Juvia: Too Many Cooks in the Kitchen

    Juvia sits on the penthouse level of the Herzog & de Meuron-designed building at 1111 Lincoln Rd. like a sparkling jewel set in concrete. After a brief elevator ride, guests step into an open-air dining room with vertical gardens designed by Patrick Blanc. The rest of the space is defined by nat ... More >>

  • Blogs

    March 23, 2012

    Boulud's Take On Easter: Lamb In Green Curry (Recipe)

    There are millions of recipes available online nowadays. My rule-of-thumb when looking for a great one is to find the work of a great chef. For instance, if I was looking for an unusual lamb preparation for Easter, and I could choose between one from Daniel Boulud and another from the corporate chef ... More >>

  • Blogs

    March 5, 2012

    Daniel Boulud to Host Wine Dinner at DB Bistro Moderne

    ​Jarrod Verbiak of db Bistro Moderne is a talented toque; his recent James Beard nomination as Rising Star Chef of the Year only serves as a prestigious confirmation of this. Dining at db Bistro, in other words, is always likely to yield a wonderful culinary experience. But it's not every day that ... More >>

  • Blogs

    February 4, 2012

    SoBeWFF Trade Seminars: Celebrity Chefs Offer Insight for Insiders

    Food NetworkBobby Flay moderates a panel discussion on winning a televised cooking competition.​While thousands of people will be flocking to the South Beach Wine and Food Festival's Grand Tasting Village for some wine and a glimpse at a celebrity chef, those same chefs will be sneaking across the ... More >>

  • Dining

    January 26, 2012
  • Dining

    September 8, 2011
  • Calendar

    June 23, 2011
  • Blogs

    June 7, 2011

    Best Of Miami Teaser: Best New Restaurant

    1500° at the Eden Roc The tomato salad at 1500°, made with local burrata.​Next Thursday, our New Times Best of Miami edition will once again name more than 350 of the finest restaurants, hottest clubs, most delightful diversions, and top places to shop till you drop dead as a zombie."The ... More >>

  • Blogs

    May 4, 2011

    The Five Best Burgers in Miami (From $4 to $32)

    Lesley Elliott The juicy burger at Burger & Beer Joint. ​While the origins of "National Burger Month" are difficult to trace, the popularity of hamburgers goes back to the early 20th century. When factory workers needed a quick meal that fit in one hand (for productivity? Those early in ... More >>

  • Blogs

    April 19, 2011

    Does Jay-Z's New Lifestyle Website Suck?

    via facebook.com/JayZ​Jay-Z, whom you might recall is Miami's most-wanted gangbanger, recently came to the realization that transitioning from an executive position in the music industry, owning a sports team, publishing a book, overseeing a clothing line, managing a bunch of clubs, and kicking it ... More >>

  • Blogs

    March 17, 2011

    Daniel Boulud is Not Turning to Budget Italian Fare

    billwisserphotos.comThis will not be replaced by fried calamari​DB Bistro Moderne will not be ditching its contemporary French bistro fare in favor of spaghetti & meatballs. I say this because apparently some people took a post I wrote this past week a little too seriously. My fault, really: I ... More >>

  • Dining

    March 10, 2011
  • Blogs

    March 10, 2011

    Essensia's Frank Jeannetti and His Naturally Wild Culinary Ride

    Jeannetti knows his beans. And fruits. And veggies. And meats...​​Frank Jeannetti's name may not come up when people talk about the most recognizable chefs in Miami, but it should. One look over his resume would clue anyone in on the fact that this guy has really established himself here after b ... More >>

  • Blogs

    February 15, 2011

    Michael's Genuine Food Cookbook Giveaway

    ​Finally, it's out today. We're talking about Michael Schwartz's cookbook, Michael's Genuine Food.If the jacket is any indication, Schwartz can already count people like Emeril Lagasse, Gail Simmons, and Daniel Boulud as fans of his simple-looking but packed-with-flavor recipes. The James Beard Aw ... More >>

  • Blogs

    October 4, 2010

    The Weekly Wrap-Up: Wynwood Kitchen & Bar, DB Bistro Moderne, and Biltmore Boot Camp

    Martha Cooper​Last week in Short Order ...Le Kabob serves good food in BrickellSlow Food Miami throws a pie picnic.Sardinia Enoteca is overrated. Agree or disagree? Weigh in.Get a peek at Wynwood Kitchen & Bar, part one and part two.Love the sounds of Raffa & Rainer? Lead singer Raffa Jo H ... More >>

  • Blogs

    April 29, 2010

    Daniel Boulud's db Bistro Moderne To Debut in Miami

    Chef Daniel Boulud is coming to Miami. ​One of the best chefs in the world, Daniel Boulud, is coming to Miami in mid-October with his db Bistro Moderne concept. This upscale French eatery will be located in the new JW Marriott Marquis Hotel, which is launching along the Miami River in the fall.The ... More >>

  • Blogs

    March 30, 2010

    db Bistro Moderne Opening Soon in J.W. Marriott Marquis

    If you're not a subscriber to our weekly Café Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe.​There are celebrity chefs (Hellooo, Emeril), then there are celebrity chefs.At the top of the list in that second category is Daniel Boulud, whose celebrity has ... More >>

  • Blogs

    February 16, 2010

    Looking to Attend the SoBe Wine & Food Fest? You Still Can

    ​Food Network personalities, high-profile chefs, and food fans from all over the world will descend over Miami next week for the 2010 South Beach Wine & Food Festival from February 25 to 28. You locals should consider yourself lucky: In years past, you'd be hard pressed to find a ticket to any ... More >>

  • Blogs

    February 16, 2010

    Looking to Attend the SoBe Wine & Food Fest? You Still Can

    ​Food Network personalities, high-profile chefs, and food fans from all over the world will descend over Miami next week for the 2010 South Beach Wine & Food Festival from February 25 to 28. You locals should consider yourself lucky: In years past, you'd be hard pressed to find a ticket to any ... More >>

  • Blogs

    June 30, 2009

    Talavera, Indomania, Daniel Boulud, Chocolate and Marijuana

    Indomania Will Take August OffPieter Both, proprietor of Indomania Restaurant on Miami Beach, will be taking his annual vacation back home to Amsterdam -- meaning that, as per usual, the restaurant will be closed for the month of August. He also wrote to remind me that ever since I mildly mocked Ind ... More >>

  • Blogs

    March 6, 2009

    Frankie Lopez Jr. Represents The South In The Almost Famous Chef Competition

    Every year the S. Pellegrino Almost Famous Chef Competition scours the kitchens of America's culinary institutes for talented students ready to compete for the title of Almost Famous Chef. The ten most talented young chefs, as determined by regional competitions, converge on Napa, California's Culin ... More >>

  • Blogs

    February 23, 2009

    Eat for Mardi Gras, Give It Up For Lent

    They don't call it Fat Tuesday for nothing. Or Fat Monday, for that matter. We may as well stuff ourselves silly today and tomorrow, because you know what follows is a big long drag: Lent, which promises to zap all the fun from our lives for the following 40 days of fasting and prayer. To usher ... More >>

  • Dining

    December 25, 2008

    Miami's Dining Scene Goes Big League

    In 2008, our city's gastronomic curve trended sharply upward.

  • Blogs

    October 10, 2008
  • Blogs

    November 9, 2007
  • Blogs

    November 9, 2007

    Food World Comings and Goings

    Critics, including this one, raved about Jeffrey Brana’s clean, fresh cuisine at his short-lived Restaurant Brana in the Gables. Now we’ll get another chance to sample his cooking at The Raleigh Hotel on South Beach, as Brana has been named the property’s new executive chef. His menu should be ... More >>

  • Blogs

    June 8, 2007
  • Blogs

    June 8, 2007

    Monkey See, Monkey Do

    On May 7, I posted a blog entitled Ask the Food Critic, in which readers were encouraged to forward questions to me concerning the local food and dining scene. Sample queries were offered, such as: Is it true that Daniel Boulud will be opening a namesake establishment in downtown Miami? (Yes.) What ... More >>

  • Blogs

    May 7, 2007
  • Blogs

    May 7, 2007

    Ask the Food Critic

    Riptide is introducing a new feature that will allow readers to ask restaurant reviewer Lee Klein questions concerning the local dining scene. Is it true that Daniel Boulud will be opening a namesake establishment in downtown Miami? (Yes.) Can you get me chef Klime Kovaceski’s palacinka recipe fro ... More >>

  • Dining

    July 17, 2003

    Side Dish

    It's the dog days of summer, so thank God Talula is here

  • Dining

    January 24, 2002

    Generous Miami ... Say What?

    Here's a surprise. We're a hot spot for celebrity chefs and charitable diners

  • More >>
Loading...