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Subject: Culinary Arts
Tragedies a la Carte
April 9, 2007Dinner in Paradise Hosts its Best Chefs Yet
March 29, 2007Barton G.'s Molecular Experiment Goes Bust
January 3, 2007White on White: An Iconic British Chef Dishes It Out
June 7, 2007Two Chefs’ 11th Marked With 10-for-10
September 7, 2007Govind Armstrong: Spill Food on this Book
November 9, 2007Food World Comings and Goings
November 9, 2007Cook It Yer Damn Self
March 19, 2009Mark's Closes Shop in South Beach, West Palm
April 11, 2008Mark's Closes Shop in South Beach, West Palm
April 11, 2008Food World Comings and Goings
November 9, 2007Two Chefs’ 11th Marked With 10-for-10
September 7, 2007White on White: An Iconic British Chef Dishes It Out
June 7, 2007Tragedies a la Carte
April 9, 2007Barton G.'s Molecular Experiment Goes Bust
January 3, 2007Mango Festival and Brunch This Weekend
July 10, 2008Miami Spice Cooking Demos
August 12, 2008New Times Iron Fork at the Miami Science Museum
August 13, 2008Event: Cooking with Les Dames d'Escoffier
October 29, 2008Culinary Convenience South Florida's Mobile Restaurant Supplier
I met Aaron J. Michaels in the back alley behind Pacific Time when his Culinary Convenience truck showed up, parked and invited the kitchen staff in to sample his wares. Culinary Convenience offers a truly mobile shopping experience. Let me reiterate, this guy has an uncramped, walk-in store built in to his truck. That day he was riding with Hiro Hirana, national sales director for Kikuichi Cutlery, a Japanese brand. Here's Hiro, Aaron, and Chef Jonathan Eismann.
February 12, 2009Behind the Line at Chef Allen's
Chef Allen Susser of Chef Allen's restaurant is a culinary pioneer, a renowned restaurateur and a cool dude. I recently spent several hours in the kitchen of Chef Allen's restaurant in Aventura. I arrived at four, was provided with a chef jacket and promptly put to work. This was a kitchen where I'd be embedded as a worker and as a photgrapher. Chef Allen's runs a reality cooking class that puts you behind the line learning top chef tricks to last you a life time."That's what cooking is all abo
February 12, 2009Escopazzo Sommelier Rich DiGacomo Talks Wine & Food 2009
I cold-called Escopazzo out of our restaurant database and said, "Hey, I'm from the newspaper, what are you doing for Wine & Food?" Sommelier Rich DiGacomo had great answers for me. He talked about the Food Network, Rachel Ray, Key West prawns and drinking. Here's what he had to say:
February 19, 2009OLA At Sanctuary Sommelier Albert Omahen Talks Wine & Food 2009
I cold-called OLA at Sanctuary to find out if they got anything going on for the Food Network South Beach Wine & Food Festival 2009. I spoke to a real cool dude, sommelier Albert Omahen about fish tacos, wine, and the smoker's palette. Here's what he had to say:
February 19, 2009Why Was Batali Even Up There?
We're referring to Mario Batali being "up there" on stage at the SBWFF's Wines and Food of Spain dinner. You've probably heard that he dropped a couple of F-bombs in front of the royal company. And speaking of F-bombs: What the fuck was he even doing on that platform welcoming the King and Queen of Spain to our city? We've got more than enough great chefs that could have done so, and in the process given Miami's culinary scene a boost. It is nothing less than a slap in the face to our local culi
February 22, 2009Frankie Lopez Jr. Represents The South In The Almost Famous Chef Competition
Every year the S. Pellegrino Almost Famous Chef Competition scours the kitchens of America's culinary institutes for talented students ready to compete for the title of Almost Famous Chef. The ten most talented young chefs, as determined by regional competitions, converge on Napa, California's Culinary Institute of America for three days of intense battling, and the victor emerges much richer.Even as we speak, South Florida's own Francisco Lopez Jr., a Palm Beach County culinary student who wor
March 6, 2009Miami's Dining Scene Goes Big League
December 25, 2008Way Beyond the Publix Party Platter
December 11, 2008Enter Kitchen Stadium
Miami New Times hosts a cooking competition of its own.
October 30, 2008Bring Miami Spice to Your Rack
But don’t burp — it’s rude.
August 14, 2008Philippe Ruiz
Biltmore Hotel
May 29, 2008Food, Take Me Away
At least you can eat like you’re traveling tonight.
April 3, 2008Behind the Line: Two Chefs Cooking Class
Jacob Katel Two Chefs cooking class of March 2009. Two Chefs is a South Miami culinary mecca. They've been plating their innovations in contemporary American cooking for 15 years and are known for having some of the best souffles in town. Sous Chef Jose Guerrero leads a cooking class of up to ten people once a week on Saturdays. Two Chefs owner Jan Jorgensen says of Jose "he's one of my best proteges."Chef Jose, who nine years ago started at Two Chefs, the first and only restaurant w
April 16, 2009The Year in Dining
2007 might go down as pivotal for Miami gastronomy.
December 27, 2007So You Think You Can Cook
November 8, 2007Spiritual Fare
February 15, 2007Supper for Scholars
March 15, 2007Ready, Set, Cook!
May 24, 2007Heaven's Kitchen
May 7, 2009Sister Paper Takes Beard Award for Pig Story
Michelle Hudginsimage via Riverfront Times Congratulations to Kristen Hinman from our sister paper in St. Louis, The Riverfront Times, for her James Beard award for best Newspaper Feature Writing Without Recipes, for her article "The Pope of Pork."The James Beard Awards are like The Oscars for the culinary world. Kristen's article about the pork farming co-op that provides the meat for Chipotle restaurant, and the visionary farmer behind it, makes an excellent case for the humane treatment of an
May 4, 2009New Chef at The Tides
Gonzalo Rivera Jr. has been named as the new executive chef of The Tides South Beach. Rivera will be responsible for all culinary operations at the recently redesigned La Marea and Coral Bar, as well as the hotels' other catering functions. Rivera earned a Bachelor of Science in Gastronomy from the California Culinary Academy in San Francisco in 2003, then spent over five years at various restaurants within the acclaimed Mina Group. Gonzalo was born and raised in California, but the influen
June 8, 2009Los Sabores Del Mercado Venza at Lincoln Road Farmers Market
Image via themarketcompany.org Specialized to vegetize. With a name that roughly translates as "Oye hijodeputa gringo, learn Spanish already," Los Sabores Del Mercado Venza is a free, bilingual event taking place Sunday, June 28 at the Lincoln Road Farmers Market at Lincoln Road and Euclid Ave.Local Latino/a chefs and chefs who specialize in Latin-style cuisine will be paired with market farmers and use ingredients from their bounty to prepare dishes that you get to eat while learning abo
June 18, 2009How Many Chefs Do You Need?
April 16, 2009Plasencia Leaves The Gastropub at Jake's, Heads Down the Block for Chef de Cuisine-ship at Town Kitchen & Bar
TownGoing to town​You could smell it like the Burger Beast smells searing chuck from a mile away. After last week's story on the ownership change at The Gastropub at Jake's, plans also changed for its chef, Richard Plasencia, who was to stay on board with new owner Baruch Pletner. There was talk of him helping to start up the kitchen at The Cherry on Top in Coconut Grove."Baruch offered me the position but there is absolutely no hot food at The Cherry on Top," explains Plasencia, w
August 11, 2009Miami Food Scene Is Stalled
​ For a while there, when Michy's, Michael's, Fratelli Lyon, North One 10, Pacific Time 2 and Red Light were all newish news, it looked as though Miami was on its way to becoming a cool food town -- the sort with a community of chefs who open restaurants that reflect their vision, and that, taken together, form a gastronomic montage of the tastes and cultures of the city. But at this point, it appears to have been just a temporary surge by a group of brave and seasoned chefs. Miami's cur
August 28, 2009Meet Us on the Sand
September 3, 2009Chefs Club Miami & Whole Foods Market: An Unholy Alliance
​"Begun in 2006 as a series of intimate, word-of-mouth chef gatherings at restaurants all across South Florida, Chefs Club Miami -- now boasting a membership of more than 30 of the town's culinary innovators and restaurant industry honchos -- is proud to announce its recent partnership with Whole Foods Market. To celebrate that partnership and the beautiful Coral Gables location's two-year anniversary, the members of Chefs Club Miami are turning out for a series of exclusive events at the stor
September 14, 2009Critchley, Bodini Finalists for New Times' Iron Fork in October
Executive chef and Iron Fork finalist John Critchley of Area 31.​Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31, executive chef Sean Brasel of Meat Market, and executive chef Giancarla Bodini of Escopazzo. In the end Critchley and Bodini came out on top. Both will face off at the actual Iron Fork on October 15
September 15, 2009Arts & Eats Guide 2009
October 1, 2009Holy Moly! World Record-Breaking Guacamole Event this Sunday
Photo by Lina PabónChef Michael Schwartz working with John A. Ferguson Senior High School students to perfect their guacamole entry for Sunday's competition.It's fall in South Florida, This mean your neighbors with hundreds of ripe avocados have you under siege. "Take one." "Take one" "Take one." Just shut the heck up!!!! We got a way to finally use all that fruit. This Sunday, Schnebly Redland's Winery (30205 SW 217 Ave., Homestead) is inviting local celebrity chefs and high school students to
October 6, 2009If Van Damme Could Cook
October 15, 2009
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© 2009 Village Voice Media All rights reserved.