Tongue & Cheek opens today in tony SoFi after months of planning and one long weekend of tweaking. The restaurant, a collaboration between Jamie DeRosa and Michael Reginbogin, will offer an eclectic menu comprising American classics and dishes inspired by chef DeRosa's travels. The 150-seat dini ... More >>
The time has come, Miami. New Times writers are busy choosing our picks for the best food, music, shops, services, and anything else that can be categorized for our annual blockbuster Best of Miami.
But for all of our hard work, there are some of you who think you can do better. We can almost hear y ... More >>
Jiro Ono is an 85 year-old chef who owns a small 10-seat restaurant tucked away in a Tokyo subway station. This could be the beginning and end of the tale of a man who still works hard long after most people are already retired.What we didn't tell you is that Ono's tiny, unassuming sushi restaura ... More >>
Have a heart. Don't give these candies to trick-or-treaters.Halloween is this week and with it comes trick or treating and candy. Candy, by its very existence, is sweet, delicious and created solely to make you feel good. So, of course, some genius decided that if you can mold candy into, say a t ... More >>
Hedy Goldsmith has a yen for something salty.The hardest part of interviewing Hedy Goldsmith, the executive pastry chef at Michael's Genuine Food and Drink is getting her to break away from the kitchen for a few minutes. She's a perpetual motion machine. Then again she has to be, because Goldsmit ... More >>
Wyclef Jean is a true renaissance man. His career started with The Fugees. Just think about that fact -- one of the most original, distinct collective voices in hip-hop was only the beginning for this Haitian rapper, producer, and politician.
After the trio's second and final album The ... More >>
All photos by Laine Doss
Dogma features old-school sandwiches in addition to its vast dog selection.Dogma, the Biscayne Boulevard hot doggery that was recently purchased by partners Mark Soyka and Frank Crupi, has expanded its food options to include a full line of old-school sandwiches, a ... More >>
Lesley ElliottThe old Dogma fries were free of beans, with a tight chili and tons of cheese. Mark Soyka and Frankie Crupi (owners of Soyka and Andiamo) have decided to reinvent Upper East roadside dog stand, Dogma. They recently purchased the business and have plans to "bring back the original Am ... More >>
Sony Ericcson Open
But where are the peanuts and Cracker Jacks?At most sporting events you can satisfy your hunger with a few hot dogs, some peanuts and a beer.But tennis is not like most sporting events. First of all, the spectators dress and resemble the players so much that sometimes it ... More >>
Photo by Christina StaalstromRemember the excitement when you dug around for the prize in the Cracker Jacks box? Well, now there's a healthy way to relive the experience. There is a "green prize" in your Triscuit box. It seems every consumer product is jumping on the "green" bandwagon these days ... More >>
Gotta admit it -- this Everglades pulled pork sandwich looks mighty good.I recently poked fun at a perceived lack of improvements in Centerplate's concession stand food at Sun Life Stadium. In spite of this, Sun Life's executive chef Orlando R. Morales was good natured enough to answer some quest ... More >>
Courtesy of Business WireLet's do a little word association game, shall we? Chocolate candies are to cavities as a can of Coke is to ____. Did you say "a trim physique?" Perhaps "a lean, mean, fabulous-looking-while-sunbathing-nearly-naked on-South-Beach me?" Probably not. So please, someone tell ... More >>