Subject:

Cracker Jacks

  • Dining

    March 22, 2012
  • Blogs

    March 13, 2012

    Jiro Dreams of Sushi and Michael's Genuine: Dinner and a Movie

    ​Jiro Ono is an 85 year-old chef who owns a small 10-seat restaurant tucked away in a Tokyo subway station. This could be the beginning and end of the tale of a man who still works hard long after most people are already retired.What we didn't tell you is that Ono's tiny, unassuming sushi restaura ... More >>

  • Culture

    March 8, 2012

    Wynwood Second Saturday Art Walk sizzles with Mikhail Baryshnikov's photos

    ​Jiro Ono is an 85 year-old chef who owns a small 10-seat restaurant tucked away in a Tokyo subway station. This could be the beginning and end of the tale of a man who still works hard long after most people are already retired.What we didn't tell you is that Ono's tiny, unassuming sushi restaura ... More >>

  • Dining

    January 5, 2012

    Tapas & Tintos in midtown: Shaky service undermines some tasty plates at this outpost of a SoBe favorite

    ​Jiro Ono is an 85 year-old chef who owns a small 10-seat restaurant tucked away in a Tokyo subway station. This could be the beginning and end of the tale of a man who still works hard long after most people are already retired.What we didn't tell you is that Ono's tiny, unassuming sushi restaura ... More >>

  • Blogs

    October 25, 2011

    Sweet Ear Wax, Camel Balls, and Candy Pee: The Ten Grossest Candies Ever!

    Have a heart. Don't give these candies to trick-or-treaters.​Halloween is this week and with it comes trick or treating and candy. Candy, by its very existence, is sweet, delicious and created solely to make you feel good. So, of course, some genius decided that if you can mold candy into, say a t ... More >>

  • Music

    September 1, 2011

    Wyclef Jean at Sun Life Stadium September 3

    Have a heart. Don't give these candies to trick-or-treaters.​Halloween is this week and with it comes trick or treating and candy. Candy, by its very existence, is sweet, delicious and created solely to make you feel good. So, of course, some genius decided that if you can mold candy into, say a t ... More >>

  • Blogs

    August 12, 2011

    Hedy Goldsmith's Sweet and Salty Sides

    Hedy Goldsmith has a yen for something salty.​The hardest part of interviewing Hedy Goldsmith, the executive pastry chef at Michael's Genuine Food and Drink is getting her to break away from the kitchen for a few minutes. She's a perpetual motion machine. Then again she has to be, because Goldsmit ... More >>

  • Blogs

    August 2, 2011

    Wyclef Jean Announced For the Florida Marlins' Final Super Saturdays Concert

    ​Wyclef Jean is a true renaissance man. His career started with The Fugees. Just think about that fact -- one of the most original, distinct collective voices in hip-hop was only the beginning for this Haitian rapper, producer, and politician. After the trio's second and final album The ... More >>

  • Blogs

    July 28, 2011

    Dogma Features New Sandwiches (Photos)

    All photos by Laine Doss Dogma features old-school sandwiches in addition to its vast dog selection.​Dogma, the Biscayne Boulevard hot doggery that was recently purchased by partners Mark Soyka and Frank Crupi, has expanded its food options to include a full line of old-school sandwiches, a ... More >>

  • Blogs

    May 24, 2011

    Dogma and Soyka Under New Management

    Lesley ElliottThe old Dogma fries were free of beans, with a tight chili and tons of cheese. ​Mark Soyka and Frankie Crupi (owners of Soyka and Andiamo) have decided to reinvent Upper East roadside dog stand, Dogma. They recently purchased the business and have plans to "bring back the original Am ... More >>

  • Blogs

    March 25, 2011

    Sony Ericsson Open: $1,200 for First-Class Chow

    Sony Ericcson Open But where are the peanuts and Cracker Jacks?​At most sporting events you can satisfy your hunger with a few hot dogs, some peanuts and a beer.But tennis is not like most sporting events. First of all, the spectators dress and resemble the players so much that sometimes it ... More >>

  • Blogs

    June 1, 2010

    From Triscuits to Basil in Two Weeks

    Photo by Christina Staalstrom​Remember the excitement when you dug around for the prize in the Cracker Jacks box? Well, now there's a healthy way to relive the experience. There is a "green prize" in your Triscuit box. It seems every consumer product is jumping on the "green" bandwagon these days ... More >>

  • Blogs

    May 4, 2010

    Talking Marlins Ballpark Food With The Chef Who Makes It, Part One

    Gotta admit it -- this Everglades pulled pork sandwich looks mighty good.​I recently poked fun at a perceived lack of improvements in Centerplate's concession stand food at Sun Life Stadium. In spite of this, Sun Life's executive chef Orlando R. Morales was good natured enough to answer some quest ... More >>

  • Blogs

    October 22, 2009

    Skinny Mini Coke Can is Such a Tease

    Courtesy of Business Wire​Let's do a little word association game, shall we? Chocolate candies are to cavities as a can of Coke is to ____. Did you say "a trim physique?" Perhaps "a lean, mean, fabulous-looking-while-sunbathing-nearly-naked on-South-Beach me?" Probably not. So please, someone tell ... More >>

  • Dining

    May 25, 2006

    Sambal Stumbles

    Good for sushi and sake, but bad for dinner

  • Dining

    January 16, 2003

    Pacific Atlantic

    Chef Michael Schwartz jumps ship to Atlantic, but doesn't dock long

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